Make and share this Lima Bean Puree or Green Mashed Potatoes recipe from Food.com.
Author: gurlbee2002
This is a chickpea spread that tastes like tuna salad! No kidding! Great served in a sandwich.
Author: NICE_GIRL1965
Put these ingredients in your Bean Pot and after about six hours you'll have the best baked beans you've ever tasted! Serve with Baby Back Ribs and Party...
Author: GREG IN SAN DIEGO
This is my old time favorite green bean recipe. I can have it as a meal, but my family loves it as a side dish to fish or chicken.
Author: AngelaSept
I have seen a couple of recipes for taco soup, but this is different. I received it from my ww leader. It is very much like a chili and is so easy. My...
Author: mrsfernie
A simple recipe which I found in the June 2002 issue of the 'Australian Good Taste' magazine, in a bring-a-dish for eight menu plan. Obviously, the recipe...
Author: bluemoon downunder
Before they closed their doors in 2002, Bill Knapp's Restaurants were a 54 year tradition in Michigan, Ohio, and Indiana. Delicious served hot with cornbread....
Author: Molly53
Make and share this Ham Hocks and Lima Beans recipe from Food.com.
Author: CJAY8248
This is my recipe for cooking frozen peas or butter beans (Lima beans) in the pressure cooker. We put up purplehulls, crowders and butter beans from our...
Author: Shelley Lee
Make and share this Simple Bean Soup With Ham Bone recipe from Food.com.
Author: Bill From New Mexico
This is a fantastic soup! It's easy and it's a one pan meal. I like to switch types of beans, kidney, black, pinto, even black eyed. You can make it hotter,...
Author: FLUFFSTER
These beans come from Adobe Milling in Dove Creek in Colorado. Anasazi Beans are sweeter than a Pinto Bean, cook faster and what great about them is you...
Author: foodart
This is a less-sweet baked beans recipe that's better the second day. I really like the different flavor of this one. Although the recipe says to cover...
Author: Vino Girl
In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck. The peas are symbolic of pennies...
Author: Linky
This is a Middle Eastern-style bean salad that is full of flavor.
Author: sister5design
An easy way to jazz up some baked beans for the sauerkraut lovers. Make it with or without the sausage.
Author: Parsley
I like making baked beans from dried beans because they are not as mushy as canned baked beans. I found this recipe on a package of Publix dried navy beans....
Author: TasteTester
Hasa Al Hummus is a wonderful Moroccan vegetarian soup for a comforting winter warmer. Morocco adores her soups though there are not a million varieties....
Author: Hajar Elizabeth
I came across this recipe for minestrone, adapted for the South Beach Diet, on the 3 Fat Chicks on a Diet boards a few years ago. It's become a family...
Author: Halcyon Eve
This is a fast recipe to put together that uses ingredients that most of us keep on hand. It's a very forgiving recipe in that you can easily add or change...
Author: Junebug
I made this the first time for public use at a pot luck at Alcatraz. It went over so well, I've been making it ever since. I figure a piece of paper is...
Author: John Sauerbeck
I am not too much of a soup maker, in fact this recipe was created from my first attempt at ever making chili. It's simple with some room open for improvement,...
Author: Dave Oh
This is the stuff I grew up on; beans, ham and lots of flavor. Serve it with cornbread and it makes the perfect winter soup.
Author: angie_pangie
Make and share this French Style Green Beans recipe from Food.com.
Author: MizzNezz
This was done by Karen Martini on Better Homes and Gardens. Looks like it takes a long time but is very rich looking and worth a try. The chillies she...
Author: Chickee
If you like your veggies nice & crispy this is the perfect recipe. I found it in Quick Cooking about a year ago and have used it many, many times.
Author: sugaree
This was one of the first recipes I ever made when I was knee-high to a microwave. That was so long ago I don't remember how I came across the recipe!...
Author: TMoney
A very tasty and tummy warming recipe given to me several years ago. Once the ground beef is cooked, this can all get dumped into the crock pot. UPDATE...
Author: Chicagoland Chef du
An exotic vegetarian delicacy... it's SO EASY and SO GOOD! Very flavorful and lots of spice. This only takes 5 minutes to put together and another few...
Author: Dans La Lune
I love Minestrone and have several good recipes in my collection. This, from Cooks Illustrated, is one of the best.
Author: KathyP53
An easy recipe that can be made ahead. It travels very well, and should be served at room temperature. It's healthy, too. What more can you ask for?
Author: PanNan
Make and share this Barefoot Contessa's Rosemary White Bean Soup recipe from Food.com.
Author: Miraklegirl
I was trying to find a good baked bean recipe to bring over to a friends house for a party. I love barbecue, and I frequent a website called The Smoke...
Author: StayHome Chef
Purple Hull Peas are a lot like black eyed peas. We buy ours fresh and already shelled from a roadside farm stand in East Texas. We keep them in a cooler...
Author: Chef RZ Fan
This is my own creation after realizing that normal boxed falafel is usually not all that good and quite expensive. I've also never found a dry falafel...
Author: Zac Garrett
I got this recipe from kalynskitchenblogspot.com A simple bean dish that is great to make ahead. The star of the recipe is chopped fresh parsly.
Author: Dona England
Apparently this dish is made in traditional earthern wear pots, from the Channel Islands. This recipe is from www.hubpage.com
Author: Coasty
A delicious black-eyed pea salad that is easy to make and looks beautiful at the table. Great for summer BBQs or potlucks. Tastes even better the next...
Author: KOHLSMOMMY
I have always hated the canned refried beans that are sold in the stores. I came up with this recipe for when I made dishes that needed refried beans....
Author: Elizabeth Fullerton
This recipe also comes from Family Circle's Fast Vegetarian Cookbook and is the perfect stew/soup for a cold night. It is filling, easy to make, tastes...
Author: Lalaloula
This is wonderful Rose Reisman salad, it's great as a side but I'll usually make it for a light lunch.
Author: kelly in TO
This is a basic dish. I made this for potlucks and picnics for something different. Cook time is cooling time.
Author: mommyoffour
This is the only way we eat baked beans at home. It does take a while to cook but the flavor is well worth it and the leftovers are even better. Instead...
Author: Mainewmn
A wonderfully refreshing bean salad, great served alongside BBQ meats. Every now and again I'll add in a chopped tomato or two.
Author: Stardustannie
I made up this recipe for a cool summer dish to take to a picnic. I just threw together things I had on hand and it became a hit! You may substitute your...
Author: JulesDiner
An incredibly tasty, inexpensive, quick dish to make. My Honduran mother-in-law makes this when we visit. I can't get enough of it. You can add or subtract...
Author: Phat Mama
I don't know if this recipe is actually Indian. I did not write down a title when I copied it from the book. I serve this over fragrant rice. It is my...
Author: Vegwife
Make and share this Aunt Mary's Baked Beans recipe from Food.com.
Author: With love