Country Style Baked Beans Recipes

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This is the only way we eat baked beans at home. It does take a while to cook but the flavor is well worth it and the leftovers are even better. Instead of bacon or ham you can also use the leftover bone from ham without needing to any additional meat. Perfect with ribs, hamburgers or just plain hot dogs on a weekend afternoon.

Recipe From food.com

Provided by Mainewmn

Categories     Beans

Time P1DT4h

Yield 8 serving(s)

Number Of Ingredients 10



Country Baked Beans image

Make and share this Country Baked Beans recipe from Food.com.

Recipe From food.com

Provided by weekend cooker

Categories     One Dish Meal

Time 1h5m

Yield 1 dish, 4-6 serving(s)

Number Of Ingredients 6

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  • Place the dried beans in a pot of water covered by a few inches of water and let soak overnight. Drain the beans, place them back in the pot with fresh water and bring to a boil. Simmer for one hour, then drain, reserving the liquid. See NOTE.
  • In a Dutch oven or other oven-proof pot fry the bacon until crispy then add the onions and cook until soft and translucent, 5-7 minutes. Add the garlic and cook for another minute.Stir in the tomato sauce, molasses, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, salt, pepper and bay leaf.Add 1 1/2 cups of the reserved bean water and the beans.Bring everything to a simmer for a minute or two to heat it up. In the meantime preheat the oven to 325 degrees F.
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