Simple Bean Soup With Ham Bone Recipes
Make and share this Simple Bean Soup With Ham Bone recipe from Food.com.
Recipe From food.com
Provided by Bill From New Mexico
Categories Beans
Time 4h10m
Yield 8 serving(s)
Number Of Ingredients 8
A Shadows simple original soup made with counrty ham bone leftover from a 13 pound Smithsfield country cured ham.
Recipe From food.com
Provided by Chef Shadows
Categories Clear Soup
Time 20h10m
Yield 24 pint servings, 24 serving(s)
Number Of Ingredients 9
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THE BEST BEAN AND HAM SOUP - ALLRECIPES
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Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. …
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Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. …
5/5 (685)
Calories 260 per serving
- Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. Drain. Add the ham bone, ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients.
- Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.
BASIC HAM AND BEAN SOUP - ALLRECIPES
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Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Add …
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Place water and beans in a large pot; bring to a boil over high heat. Stir in salt and remove the pot from heat; cover, and let stand for 1 hour. Add …
4.6/5 (1.2K)
Calories 262 per serving
- Rinse the beans, sorting out any broken or discolored ones. In a large pot over high heat, bring the water to a boil. Add the salt and the beans and remove from heat. Let beans sit in the hot water for at least 60 minutes.
- After the 60 minutes of soaking, return the pot to high heat and place the ham bone, carrots, celery, onion, garlic, mustard and bay leaves in the pot. Stir well, bring to a boil, reduce heat to low and simmer for 60 more minutes.
- Remove ham bone and discard. Stir in the chopped ham and simmer for 30 more minutes. Season with ground white pepper to taste.
HAM BONE AND BEAN SOUP - ALLRECIPES
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Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely. Bring chicken stock to a …
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Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely. Bring chicken stock to a …
5/5 (11)
Total Time 27 hrs
Servings 8
Calories 308 per serving
- Place bean mix into a large bowl and cover with several inches of water; soak for at least 24 hours. Drain completely.
- Bring chicken stock to a boil in a pot large enough to hold the beans and, eventually, the ham bone. Add the soaked beans; reduce heat and simmer until tender, about 1 hour.
- Bring stock and beans back to a boil. Add ham bone, onion, carrots, celery, garlic, and bay leaves. Reduce heat to low and simmer until vegetables are soft, about 1 hour. Add chopped ham, liquid smoke, and mustard powder. Stir and let simmer until flavors blend, about 30 minutes more.
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Bring to a boil, cover, reduce heat and simmer for 10 to 12 hours. In the meantime, place beans in a large pot with water to cover; soak overnight. Drain beans the next day and return to the pot. Remove ham bone from the …
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Bring to a boil, cover, reduce heat and simmer for 10 to 12 hours. In the meantime, place beans in a large pot with water to cover; soak overnight. Drain beans the next day and return to the pot. Remove ham bone from the …
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Ingredients. 2 medium carrots, sliced; 2 celery ribs, chopped; 1/2 cup chopped onion; 2 tablespoons butter; 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
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Ingredients. 2 medium carrots, sliced; 2 celery ribs, chopped; 1/2 cup chopped onion; 2 tablespoons butter; 4 cans (15-1/2 ounces each) great northern beans, rinsed and drained
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CREAMY HAM BONE SOUP WITH BEANS | RECIPETIN EATS
From recipetineats.com
Slow cook dried beans with aromatics and the ham bone – the ham bone flavours the water to create the soup broth, the ham meat becomes “fall apart tender” and the beans cook; Pan fry shredded ham until golden. …
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Slow cook dried beans with aromatics and the ham bone – the ham bone flavours the water to create the soup broth, the ham meat becomes “fall apart tender” and the beans cook; Pan fry shredded ham until golden. …
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MOM'S HAM BONE BEAN SOUP RECIPE - FOOD.COM
From food.com
Soak beans according to package directions, either overnight, or quick 1 hour soak. Drain and rinse beans. Add water, ham bone and broths to beans in stockpot. Cut 1 stalk of …
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Soak beans according to package directions, either overnight, or quick 1 hour soak. Drain and rinse beans. Add water, ham bone and broths to beans in stockpot. Cut 1 stalk of …
Servings 12
Total Time 3 hrs
Category Clear Soup
Calories 134 per serving
- Soak beans according to package directions, either overnight, or quick 1 hour soak. Drain and rinse beans.
- Add water, ham bone and broths to beans in stockpot. Cut 1 stalk of celery into 3 pieces and add to beans along with chopped onion and bay leaves. Bring to boil, cover partially, lower heat and simmer 90 minutes, or until beans are tender. Remove bay leaves and celery.
- Add tomatoes, chopped carrots and other two stalks of celery, chopped finely. Remove bone and take off any remaining ham and chop finely. Add additional ham if needed to make 2 cups and add to soup.
- Use a potato masher or immersion blender to blend slightly, thickening the soup with the mashed beans.
HAM BONE SOUP RECIPE | FOOD NETWORK KITCHEN | FOOD …
From foodnetwork.com
Let the tomato paste toast for 1 minute, stirring, then add the bay leaves and 12 cups of water. Add the beans and nestle the ham bone in. Bring to a simmer and cook, uncovered, until the …
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Let the tomato paste toast for 1 minute, stirring, then add the bay leaves and 12 cups of water. Add the beans and nestle the ham bone in. Bring to a simmer and cook, uncovered, until the …
Author Amy Stevenson for Food Network Kitchen
Steps 5
Difficulty Easy
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7. Sprinkle with chives and chicken essence to make fresh and fragrant. Serve.
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