Old Fashioned Bean And Ham Soup Recipes
This is the stuff I grew up on; beans, ham and lots of flavor. Serve it with cornbread and it makes the perfect winter soup.
Recipe From food.com
Provided by angie_pangie
Categories Beans
Time 3h20m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 7
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- Heat a Dutch oven (you can also use a thick-bottomed soup pot, but may need to stir more often to prevent burning) over medium heat for about 3 minutes or so, until it’s nice and hot. Add the oil and the onions. Cook until the onions begin to turn translucent. Add the garlic and cook for 1-2 minutes.
- Stir in the chopped celery and carrots, and cook for an additional 5-6 minutes. Add the beans, followed by the water. Increase the heat to high.
- Add the bay leaves, dried thyme, garlic powder, onion powder, white pepper, black pepper, paprika, and chicken bouillon paste. (If you don’t have chicken bouillon paste, simply use chicken stock in place of the water.) Bring to a boil.
- Stir in the ham. I like to cut it into big shards/shreds for extra texture. (Sarah likes hers cubed and orderly though. I won’t judge either way!) If you’re using a ham hock instead of ham, you can add it in now.
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Jan 28, 2022 Old-Fashioned Ham and Bean Soup Last Updated on: February 10, 2022 Stay warm this winter with a big bowl of old …
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Rinse the beans and pull out any bad/shriveled ones. Place in a large dutch oven with ham bone and water. Bring to a boil. Reduce heat and simmer, covered, for 3 to 3 & 1/2 hours, stirring occasionally. Remove the ham …
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Rinse the beans and pull out any bad/shriveled ones. Place in a large dutch oven with ham bone and water. Bring to a boil. Reduce heat and simmer, covered, for 3 to 3 & 1/2 hours, stirring occasionally. Remove the ham …
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Feb 1, 2022 Sauté garlic and carrots, onion, and chopped celery, in butter. Add chicken broth, beans, thyme, ham hock, and bay leaf. Boil, then reduce heat to low and simmer for about 1 hour. Pull out the bay leaf and the …
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Apr 14, 2022 5. Pour in the liquids of chicken stock and filtered water. Add the cubed ham and the bay leaves. Stir until well combined. 6. Add the soaked, dried beans.
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Old fashioned ham and bean soup made on your stovetop. This easy to make soup is a great way to use up leftover ham and ham bones and perfect for warming you up on a …
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