Indian Lima Beans Recipes
I don't know if this recipe is actually Indian. I did not write down a title when I copied it from the book. I serve this over fragrant rice. It is my favorite meal and as a child I would not eat Lima beans because they were pasty. I hope you enjoy this as much as I do.
Recipe From food.com
Provided by Vegwife
Categories Beans
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
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5/5 (3)
Category Side Dish
Cuisine Indian
Total Time 8 hrs 30 mins
- Wash and soak the white beans in plenty of water for at least 6-8 hours, overnight is best. Then discard the water and rinse once. Keep aside.
- Heat oil in a pressure cooker and fry the onion till golden brown. Then add the sliced garlic and fry for a few seconds before adding the chopped ginger. Let it sizzle before adding the chopped tomato. Fry everything till the tomato turns mushy. Sprinkle some salt to speed up this process
- Reduce the heat and add the chilli powder, turmeric powder & the chaat masala and fry everything well. Add the rinsed white beans and enough water to cover them. Add salt to tase
- Pressure cook for about 7-8 whistles or till tender but not too mushy. Turn off the heat and let the pressure cooker cool down to room temperature.
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