Baked Crab And Artichoke Dip Recipes
My friend had made this recipe. Very tasty! Serve warm with baguette slices.
Recipe From allrecipes.com
Provided by bernett5
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 35m
Yield 20
Number Of Ingredients 12
This baked crab and artichoke dip is made and served in a bread bowl that you can eat too!
Recipe From allrecipes.com
Provided by Chef John
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 1h
Yield 12
Number Of Ingredients 16
Have had this recipe for ages and just noticed I don't have it here on Zaar. This is a fabulous, simple and delicious dip great for entertaining. Three cheeses - Cheddar, Jack and Asiago cheese melted with artichoke hearts and crab makes this dip stand out. Serve with chips, sliced baguettes and or vegetables.
Recipe From food.com
Provided by Vseward Chef-V
Categories Crab
Time 45m
Yield 10-12 serving(s)
Number Of Ingredients 11
More about "baked crab and artichoke dip recipes"
HOT ARTICHOKE CRAB DIP RECIPE | ANDREW ZIMMERN | FOOD …
From foodnetwork.com
Baking the dip: Place baking dish on the upper rack of the oven and immediately turn the temperature down to 400 F. Bake uncovered until …
See details
Baking the dip: Place baking dish on the upper rack of the oven and immediately turn the temperature down to 400 F. Bake uncovered until …
5/5 (6)
Total Time 35 mins
Category Appetizer
Calories 274 per serving
- Dip: Preheat oven to 525 degrees F. In a large mixing bowl, add crab meat, mayonnaise, Madeira, salt, paprika, cayenne, and white pepper. Mince the garlic (you should have about 1 tablespoon) and add to the bowl. Crumple up the parsley and finely chop it; add 3 tablespoons to the bowl and reserve the rest. Add the cheese to the bowl and set aside.
- (Note: If using canned artichokes, skip to Step 4.) Prepare fresh artichokes: Peel outer layers of the artichoke to reveal the tender leaves at the stem. Place the artichoke on its side and slice off the top third or so. Continue to peel away the darker outer layers, revealing the pale yellow interior. Make acidulated water: Add water to a bowl. Squeeze lemon juice from 1½ lemons into the water, followed by the squeezed lemon halves themselves. This acidulated water will be used to prevent the artichoke from oxidizing and turning brown. Set aside. Squeeze the juice from the remaining lemon half directly into the dip.
- Continue breaking down the artichoke: Cut most of the stem off. Then use a paring knife to trim away the tough fibrous leaves around the stem. Slice off about an inch of the top to reveal the inner purple choke; remove the pale, tender layers surrounding the choke and place them in the acidulated water. Next, place the trimmed artichoke in the palm of your hand. Use a paring knife at an angle to cut all the way around the choke to remove it. (Don’t cut too deep, or the tender heart will be removed, too!) Continue to scrape to remove all of the fuzzy hairs; a spoon works well, too. Slice what remains into ½-inch pieces and place into the acidulated water. Repeat with remaining artichokes. (Note: Artichoke pieces will need to be steamed or boiled for 10-15 minutes before adding them to the dip.)
- Canned artichokes: Make sure the hearts are well drained. Slice them diagonally into ¼-inch strips; add to the bowl with the other dip ingredients. Gently stir to combine, being careful not to break up the lump crab meat. Evenly spread mixture into a baking dish. Top with a pinch of paprika, some more chopped parsley, a sprinkling of salt, and 1–2 tablespoons freshly grated Parmesan. Baking the dip: Place baking dish on the upper rack of the oven and immediately turn the temperature down to 400 F. Bake uncovered until brown and bubbly, 20 minutes.
CRAB AND ARTICHOKE DIP RECIPE - FOOD.COM
From food.com
directions. Mix all ingredients together in a large bowl. Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to …
See details
directions. Mix all ingredients together in a large bowl. Once thoroughly combined, spoon into a medium sized baking dish or 2 small ramikins and bake at 425f degrees for 15 to …
5/5 (35)
Total Time 35 mins
Category Spreads
Calories 68 per serving
WARM CRAB AND ARTICHOKE DIP RECIPE - NORTH COAST SEAFOODS
From northcoastseafoods.com
When smooth, add milk if necessary to achieve a creamy consistency. Add the shredded Monterey Jack cheese and mix. Fold in the crab meat. Add to a Gratin or baking dish. Store …
See details
When smooth, add milk if necessary to achieve a creamy consistency. Add the shredded Monterey Jack cheese and mix. Fold in the crab meat. Add to a Gratin or baking dish. Store …
See details
CLASSIC CRAB AND ARTICHOKE DIP RECIPE - FOOD.COM
From food.com
Heat oven to 400°. Pick over crab meat, removing shells; set aside. Melt butter in a large skillet over medium-low heat; add onion, cook until golden, 3 minutes.
See details
Heat oven to 400°. Pick over crab meat, removing shells; set aside. Melt butter in a large skillet over medium-low heat; add onion, cook until golden, 3 minutes.
See details
BAKED CRAB AND ARTICHOKE DIP | ALLRECIPES
From test.element.allrecipes.com
This baked crab and artichoke dip is made and served in a bread bowl that you can eat too!
See details
This baked crab and artichoke dip is made and served in a bread bowl that you can eat too!
See details
CRAB AND ARTICHOKE DIP - PETER'S FOOD ADVENTURES
From petersfoodadventures.com
Instructions. Preheat oven to 400°F/200°C. Drain the artichokes and chop them into small bite size pieces. Mix all the ingredients together in a bowl except the parmesan …
See details
Instructions. Preheat oven to 400°F/200°C. Drain the artichokes and chop them into small bite size pieces. Mix all the ingredients together in a bowl except the parmesan …
See details
KASEY WILSON: GO ITALIAN FOR EDIBLE GIFTS | VANCOUVER SUN
From vancouversun.com
Baked Garlic Dip. 1/3 lb (150 g) Baked Garlic (3-4 heads) ½ lb (250 g) Winnipeg Cream Cheese. 2 tbsp. (25 ml) fresh dill, finely chopped (optional) Pinch garlic cloves from …
See details
Baked Garlic Dip. 1/3 lb (150 g) Baked Garlic (3-4 heads) ½ lb (250 g) Winnipeg Cream Cheese. 2 tbsp. (25 ml) fresh dill, finely chopped (optional) Pinch garlic cloves from …
See details
BAKED SPINACH, CRAB AND ARTICHOKE DIP RECIPE - FOOD.COM
From food.com
Preheat oven to 375. Mix all ingredients except cheeses in med. bowl until well blended. Spread mixture in ungreased pie plate (9x1 1/4 inches) or shallow 1 quart casserole.
See details
Preheat oven to 375. Mix all ingredients except cheeses in med. bowl until well blended. Spread mixture in ungreased pie plate (9x1 1/4 inches) or shallow 1 quart casserole.
See details
BAKED CRAB & ARTICHOKE DIP - SUPER BOWL DIP RECIPE - YOUTUBE
From youtube.com
Learn how to make a Baked Crab & Artichoke Dip recipe! Go to http://foodwishes.blogspot.com/2013/01/baked-crab-and-artichoke-dip-snack-so.html for the …
See details
Learn how to make a Baked Crab & Artichoke Dip recipe! Go to http://foodwishes.blogspot.com/2013/01/baked-crab-and-artichoke-dip-snack-so.html for the …
See details
WARM AND CHEESY ARTICHOKE DIP WITH TOAST RECIPES
From istimewa.dixiesewing.com
Bake until golden and bubbly, 30 minutes. Meanwhile, arrange the baguette slices on a baking sheet and toast in the oven for 3 or 4 minutes. Allow the dip to cool slightly.
See details
Bake until golden and bubbly, 30 minutes. Meanwhile, arrange the baguette slices on a baking sheet and toast in the oven for 3 or 4 minutes. Allow the dip to cool slightly.
See details
HOT CRAB SPINACH ARTICHOKE DIP - FORK IN THE KITCHEN
From forkinthekitchen.com
Spread the dip in a small 9-inch oval baker or baking dish of choice. In a small bowl, drizzle olive oil over breadcrumbs and salt until completely coated. Sprinkle in an even …
See details
Spread the dip in a small 9-inch oval baker or baking dish of choice. In a small bowl, drizzle olive oil over breadcrumbs and salt until completely coated. Sprinkle in an even …
See details
EASY SPINACH ARTICHOKE DIP RECIPE - WHOLESOME YUM
From wholesomeyum.com
Press the cooled spinach into a ball (or in a colander) and squeeze out excess liquid. Combine. Add the spinach to the artichoke mixture. Transfer. Spoon the homemade …
See details
Press the cooled spinach into a ball (or in a colander) and squeeze out excess liquid. Combine. Add the spinach to the artichoke mixture. Transfer. Spoon the homemade …
See details
BEST COOKING RECIPES IN 15-MIN: BUTTERY CRAB AND ARTICHOKE DIP
From world15minrecipes.blogspot.com
Ingredients Servings: 8 1 (4.1 ounce) package idahoan® roasted garlic & parmesan baby reds 2 (6 ounce) cans lump crabmeat, drai...
See details
Ingredients Servings: 8 1 (4.1 ounce) package idahoan® roasted garlic & parmesan baby reds 2 (6 ounce) cans lump crabmeat, drai...
See details
BAKED CRAB, BRIE, AND ARTICHOKE DIP RECIPE | EPICURIOUS
From epicurious.com
Step 1. Preheat oven to 425° F. and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup). Step 2. Trim and finely chop leek. In a large bowl of water wash …
See details
Step 1. Preheat oven to 425° F. and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup). Step 2. Trim and finely chop leek. In a large bowl of water wash …
See details
BAKED CRAB AND ARTICHOKE DIP FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
Steps: Preheat oven to 350 degrees F (175 degrees C). Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan …
See details
Steps: Preheat oven to 350 degrees F (175 degrees C). Combine cream cheese and mayonnaise in a large bowl until smooth; stir in garlic. Gently stir artichoke hearts, crab, Parmesan …
See details
FOOD WISHES VIDEO RECIPES: BAKED CRAB AND ARTICHOKE …
From foodwishes.blogspot.com
1 tsp Worcestershire sauce. salt and pepper to taste. cayenne to taste. 1 pound lump crab meat, drained. 1 (14-oz) can artichoke bottoms. 6 oz white Cheddar cheese, …
See details
1 tsp Worcestershire sauce. salt and pepper to taste. cayenne to taste. 1 pound lump crab meat, drained. 1 (14-oz) can artichoke bottoms. 6 oz white Cheddar cheese, …
See details
BAKED CRAB, BRIE, AND ARTICHOKE DIP RECIPE | EPICURIOUS
From epicurious.com
Step 1. Preheat oven to 425°F and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup). Step 2. Trim and finely chop leek. In a large bowl of water wash …
See details
Step 1. Preheat oven to 425°F and lightly oil an 11-inch gratin or other shallow baking dish (about 6-cup). Step 2. Trim and finely chop leek. In a large bowl of water wash …
See details
THE BEST SPINACH ARTICHOKE - RECIPES - COOKS.COM
From cooks.com
CREAMY SEAFOOD SPINACH & ARTICHOKE DIP. Preheat oven to 350°F. Chop artichoke hearts, garlic, water chestnuts, crab ... bowl. Defrost frozen spinach and drain all …
See details
CREAMY SEAFOOD SPINACH & ARTICHOKE DIP. Preheat oven to 350°F. Chop artichoke hearts, garlic, water chestnuts, crab ... bowl. Defrost frozen spinach and drain all …
See details
CRAB AND ARTICHOKE DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Steps: Preheat oven to 425°. In a large bowl, stir together cream cheese, mayonnaise, 1 cup of Monterey jack cheese, Parmesan, artichoke hearts, garlic, crabmeat, green onions, and …
See details
Steps: Preheat oven to 425°. In a large bowl, stir together cream cheese, mayonnaise, 1 cup of Monterey jack cheese, Parmesan, artichoke hearts, garlic, crabmeat, green onions, and …
See details
CREAMY ARTICHOKE SPINACH & CRAB DIP RECIPE - FOOD.COM
From food.com
Stir in the hot sauce, Worcestershire sauce and lemon juice. Gently stir in the crab. Taste the dip and season with salt and pepper, to taste. Pour the mixture into an 8 x 8 baking dish. Sprinkle …
See details
Stir in the hot sauce, Worcestershire sauce and lemon juice. Gently stir in the crab. Taste the dip and season with salt and pepper, to taste. Pour the mixture into an 8 x 8 baking dish. Sprinkle …
See details
40 DIPMAS PARTY DIP RECIPES - SAVORING THE GOOD®
From savoringthegood.com
Recipe by: Sarah Mock. Total Time 2 hrs 10 mins. 1 cheeseball. Get the recipe. 8. Cranberry Jalapeno Dip. Cranberry Jalapeno Dip is a delicious seasonal dip that’s creamy …
See details
Recipe by: Sarah Mock. Total Time 2 hrs 10 mins. 1 cheeseball. Get the recipe. 8. Cranberry Jalapeno Dip. Cranberry Jalapeno Dip is a delicious seasonal dip that’s creamy …
See details
HOT CRAB AND ARTICHOKE DIP RECIPE (THE BEST!) - MAEBELLS
From maebells.com
Instructions. Preheat the oven to 350 degrees F. Combine all of the ingredients except 1 cup of the shredded cheddar and half of the chopped bacon and spread into a greased 2 quart …
See details
Instructions. Preheat the oven to 350 degrees F. Combine all of the ingredients except 1 cup of the shredded cheddar and half of the chopped bacon and spread into a greased 2 quart …
See details
CRAB AND ARTICHOKE DIP - DAMN DELICIOUS
From damndelicious.net
Instructions. Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir …
See details
Instructions. Preheat oven to 425 degrees F. Lightly oil a 9-inch baking dish or coat with nonstick spray. In a large bowl, combine cream cheese, mayonnaise and sour cream. Stir …
See details
30 BEST SEAFOOD APPETIZER RECIPES - EASY SEAFOOD APPETIZER IDEAS
From delish.com
18 Perfect Pomegranate Recipes. 2. Tomato-Butter Roast Chicken. 3. Holiday Foodie Gifts from Oprah’s Favorite Things. Presented by. Amazon. 4. Christmas Punch.
See details
18 Perfect Pomegranate Recipes. 2. Tomato-Butter Roast Chicken. 3. Holiday Foodie Gifts from Oprah’s Favorite Things. Presented by. Amazon. 4. Christmas Punch.
See details
BEST CRAB ARTICHOKE DIP RECIPE - HOW TO MAKE CRAB …
From delish.com
Step 1 Preheat oven to 425°. In a large bowl, stir together cream cheese, mayonnaise, 1 cup of Monterey jack cheese, Parmesan, artichoke hearts, garlic, crabmeat, …
See details
Step 1 Preheat oven to 425°. In a large bowl, stir together cream cheese, mayonnaise, 1 cup of Monterey jack cheese, Parmesan, artichoke hearts, garlic, crabmeat, …
See details
Recently Recipes
