For the black-bean topping variation, top the potatoes with the yogurt and scallions after removing them from the oven. The sour-cream version requires no reheating whatsoever.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes
Time 1h15m
Number Of Ingredients 8
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Nov 21, 2021 1. Loaded Twice Baked Potatoes with Shrimp These loaded baked potatoes are a lighter alternative thanks to shrimp, feta, plain yogurt and dill – delicious! Plus, they make a very comforting dinner! Recipe by: …
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Dec 17, 2014 Preheat oven to 450 degrees. Scrub the potatoes to remove any dirt. Dry the potatoes and prick with a fork. Rub the skins lightly with the vegetable oil. Place the …
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Category Side-Dish
Author Diane Simone Vezza
Difficulty Easy
- Preheat oven to 450 degrees. Scrub the potatoes to remove any dirt. Dry the potatoes and prick with a fork. Rub the skins lightly with the vegetable oil. Place the potatoes on a cookie sheet or jelly-roll pan.
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