Baked Stuffed Baby Eggplant Aubergine Recipes
This is a recipe my aunt passed on to me. She's been making these for as long as I can remember, and everyone loves them. You can use whatever bread is on hand. Recipe works well with white, wheat, or Italian bread crumbs. If you are in a hurry, you can skip the final step of baking in the oven, and cook the eggplants on top of the stove. This dish is also great topped with tomato sauce and sliced mozzarella cheese just before placing in the oven. Just be sure to cover the pan with aluminum foil before baking, venting with a few knife slits.
Recipe From food.com
Provided by Maureenie
Categories Vegetable
Time 1h
Yield 8 serving(s)
Number Of Ingredients 10
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Directions. While your oven preheats to 400°F (200°C), drizzle a tablespoon of ordinary olive oil over a baking tray. Sprinkle the coriander, cumin and chilli directly over the oil. Slice the eggplants in half and place them cut …
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Directions. While your oven preheats to 400°F (200°C), drizzle a tablespoon of ordinary olive oil over a baking tray. Sprinkle the coriander, cumin and chilli directly over the oil. Slice the eggplants in half and place them cut …
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From mangiabedda.com
Drizzle olive oil over the hollowed baby eggplant halves, salt lightly and bake in a 350 degrees F preheated oven for 15 minutes. Meanwhile, prepare the filling: Heat olive oil in a large skillet and sauté a small finely diced …
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Drizzle olive oil over the hollowed baby eggplant halves, salt lightly and bake in a 350 degrees F preheated oven for 15 minutes. Meanwhile, prepare the filling: Heat olive oil in a large skillet and sauté a small finely diced …
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From food.com
Preheat oven to 375°F. Halve the eggplant lengthwise. With a serrated spoon or a knife, scoop out pulp of eggplant, leaving about a 1/2" shell.
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Preheat oven to 375°F. Halve the eggplant lengthwise. With a serrated spoon or a knife, scoop out pulp of eggplant, leaving about a 1/2" shell.
5/5 (10)
Category Vegetable
Author Littleturtle
Calories 187 per serving
- Halve the eggplant lengthwise. With a serrated spoon or a knife, scoop out pulp of eggplant, leaving about a 1/2" shell.
STUFFED BABY EGGPLANT RECIPE | TYLER FLORENCE | FOOD NETWORK
From foodnetwork.com
Preheat the oven to 350 degrees F. Using a paring knife, cut a wedge out of each eggplant, from stem to base, just large enough to stick a spoon inside and scoop out the flesh inside.
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Preheat the oven to 350 degrees F. Using a paring knife, cut a wedge out of each eggplant, from stem to base, just large enough to stick a spoon inside and scoop out the flesh inside.
Author Tyler Florence
Steps 5
Difficulty Intermediate
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From food.com
After ½ hour, rinse the chopped eggplant thoroughly with cold water; drain well. Heat large skillet or pot; add oil. Over medium heat, saute turnip, onion, and shallot for 5 …
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After ½ hour, rinse the chopped eggplant thoroughly with cold water; drain well. Heat large skillet or pot; add oil. Over medium heat, saute turnip, onion, and shallot for 5 …
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Hyderabadi Baingan Ka Salan (Baby Eggplant simmered in Rich Spicy Gravy- Indian Style) ManiMukhija. curry leaves, cumin powder, green chillies, fenugreek seeds, cumin …
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Hyderabadi Baingan Ka Salan (Baby Eggplant simmered in Rich Spicy Gravy- Indian Style) ManiMukhija. curry leaves, cumin powder, green chillies, fenugreek seeds, cumin …
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Baked Stuffed Eggplant Italian Recipe Italian Food, free sex galleries nonnas way food italian vegetable dishes vegetable dishes, pin on my food porn, foodista recipes cooking ... Grilled …
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directions. Cut each eggplant it half, cutting through the stem and down its length. Cut perpendicular (criss-cross) slices in the flesh of the eggplant to within ¼ inch of the shell. Use …
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directions. Cut each eggplant it half, cutting through the stem and down its length. Cut perpendicular (criss-cross) slices in the flesh of the eggplant to within ¼ inch of the shell. Use …
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Add chopped veggies and saute until soft. Add the cooked rice and mix well, using more seasoning, if necessary. Spoon the mixture into the eggplant shells. Top with shredded …
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Add chopped veggies and saute until soft. Add the cooked rice and mix well, using more seasoning, if necessary. Spoon the mixture into the eggplant shells. Top with shredded …
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From food.ndtv.com
1. Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. 2. Broil the sesame, cashew nut, poppy seeds, coconut, whole red chilli and make a fine paste. 3. Crush …
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1. Take the baby eggplant and slit it from the center. Fry it in hot oil and keep it aside. 2. Broil the sesame, cashew nut, poppy seeds, coconut, whole red chilli and make a fine paste. 3. Crush …
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From stevehacks.com
Fill the cooled eggplant shells with the mixture. Add a tablespoon of olive oil to a hot skillet. Place eggplants top side down in skillet and brown over medium heat. Place browned stuffed baby …
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Fill the cooled eggplant shells with the mixture. Add a tablespoon of olive oil to a hot skillet. Place eggplants top side down in skillet and brown over medium heat. Place browned stuffed baby …
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From bbc.co.uk
Cut the aubergines in half, lengthways, and (leaving a border of around 5mm/¼in), cut out the flesh. Dice the flesh and set aside. Brush the inside of the aubergines with olive oil and …
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Cut the aubergines in half, lengthways, and (leaving a border of around 5mm/¼in), cut out the flesh. Dice the flesh and set aside. Brush the inside of the aubergines with olive oil and …
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From italianfoodforever.com
Instructions. Preheat the oven to 350 degrees F. Cut the eggplants in half, and use a sharp knife to cut around the outer edge leaving a small border without piercing the skin.
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Instructions. Preheat the oven to 350 degrees F. Cut the eggplants in half, and use a sharp knife to cut around the outer edge leaving a small border without piercing the skin.
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From food.com
of oil per batch, saute eggplant in large skillet until golden, 1 minute per side. Drain on paper toweling. Combine ricotta, mozzarella, parmesan and parsley in bowl; mix well.
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From ndalu.uk.to
Place the eggplant, cut-side up, on the prepared baking sheet. Make 1/2-inch-deep slits over the surface of the eggplant halves using a paring knife. Drizzle with the olive oil and bake until …
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Cook chopped eggplant for about 1 minute. Stir in onion, garlic, and parsley, and cook until tender. Transfer to a large bowl, and mix in bread crumbs, chopped olives, capers, and lemon …
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Cook chopped eggplant for about 1 minute. Stir in onion, garlic, and parsley, and cook until tender. Transfer to a large bowl, and mix in bread crumbs, chopped olives, capers, and lemon …
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