Barefoot Contessa Cream Of Fresh Tomato Soup Recipes

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This is VERY delicious, wonderful comfort food on an early Fall day! I don't have a food mill, so used an immersion blender and then a colander for straining. I suppose a blender or food processor would work as well, using a colander for straining. This freezes well,(without adding the cream), thawed it out, heated, then added the cream. This is adapted from Barefoot Contessa, Back To Basics, I love Ina Garten! Hope you enjoy.

Recipe From food.com

Provided by Scoutie

Categories     Vegetable

Time 1h20m

Yield 5-6 serving(s)

Number Of Ingredients 13

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