Barefoot Contessas Caramelized Onions Recipes
I've made this recipe twice and enjoyed them both times. The thyme gives the onions a special flavor. I have not tried it with fresh thyme yet, only dried. I used Vidalia onions when they were in season and sliced them very thin using a mandolin. Ina recommends using a good quality olive oil, of course.
Recipe From food.com
Provided by Marie Nixon
Categories Onions
Time 47m
Yield 6 serving(s)
Number Of Ingredients 7
Make and share this Barefoot Contessa's Caramelized Onions recipe from Food.com.
Recipe From food.com
Provided by Juenessa
Categories Low Protein
Time 40m
Yield 1 1/2 cups
Number Of Ingredients 6
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PAN-FRIED ONION DIP RECIPE | INA GARTEN | FOOD NETWORK
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Dec 16, 2014 Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) …
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Dec 16, 2014 Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) …
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Category Appetizer
Author Ina Garten Bio & Top Recipes
Difficulty Easy
- Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat the butter and oil in a large saute pan over medium heat. Add the onions, cayenne, salt, and pepper and saute for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more minutes until the onions are browned and caramelized. Allow the onions to cool.
- Place the cream cheese, sour cream and mayonnaise in the bowl of an electric mixer fitted with the paddle attachment and beat until smooth. Add the onions and mix well. Taste for seasonings. Serve at room temperature.
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From amazon.com
Oct 6, 2020 Modern Comfort Food: A Barefoot Contessa Cookbook [Garten, Ina] on Amazon.com. *FREE* shipping on qualifying …
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Nov 4, 2021 Add the sugar, reduce the heat to low, and cook for 10 to 15 minutes, stirring occasionally, until the onions are browned and caramelized. Add the vinegar and cook for 30 seconds to deglaze …
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Nov 4, 2021 Add the sugar, reduce the heat to low, and cook for 10 to 15 minutes, stirring occasionally, until the onions are browned and caramelized. Add the vinegar and cook for 30 seconds to deglaze …
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BAREFOOT CONTESSA | PAN-FRIED ONION DIP
From barefootcontessa.com
Heat the butter and oil in a large sauté pan on medium heat. Add the onions, cayenne, salt, and pepper and sauté for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more …
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Heat the butter and oil in a large sauté pan on medium heat. Add the onions, cayenne, salt, and pepper and sauté for 10 minutes. Reduce the heat to medium-low and cook, stirring occasionally, for 20 more …
See details
INA GARTEN'S PAN FRIED ONION DIP - COPYKAT RECIPES
From copykat.com
May 14, 2009 First, cut up the onions. In a large skillet, melt the butter and oil together. Add the onions, cayenne pepper, salt & pepper for 10 minutes. Reduce the heat to medium-low and continue to …
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May 14, 2009 First, cut up the onions. In a large skillet, melt the butter and oil together. Add the onions, cayenne pepper, salt & pepper for 10 minutes. Reduce the heat to medium-low and continue to …
See details
BAREFOOT CONTESSA | SMASHED HAMBURGERS WITH …
From barefootcontessa.com
Add the sugar, reduce the heat to low, and cook for 10 to 15 minutes, stirring occasionally, until the onions are browned and caramelized. Add the vinegar and cook for 30 …
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Add the sugar, reduce the heat to low, and cook for 10 to 15 minutes, stirring occasionally, until the onions are browned and caramelized. Add the vinegar and cook for 30 …
- Heat 2 tablespoons oil in a large (12-inch) sauté pan over medium heat, add the onions, and cook for 8 to 10 minutes, stirring occasionally, until the onions are tender and starting to brown. Add the sugar, reduce the heat to low, and cook for 10 to 15 minutes, stirring occasionally, until the onions are browned and caramelized. Add the vinegar and cook for 30 seconds to deglaze the pan.
- Meanwhile, combine the dry mustard, 1½ teaspoons salt, and ½ teaspoon pepper in a small bowl. Place the ground beef in a medium bowl and sprinkle on the mustard mixture. With your fingers, lightly work the mustard into the beef and shape into four 1-inch-thick patties. Place them on a plate and freeze for exactly 15 minutes.
- Heat a large (12-inch) cast-iron skillet over medium-high heat and add 1½ tablespoons oil. From the freezer, place the burgers directly in the hot skillet. With a large metal spatula, firmly press each burger into the pan. Cook the burgers for 2½ to 3 minutes, without moving them, so the bottoms get browned and crusty. Flip the burgers, then spoon on the onions and sprinkle the Gruyère on top. Place a lid on the skillet and cook the burgers for 1½ to 2 minutes, until the cheese is melted and the burgers are medium-rare inside. Place one burger on each roll and serve hot with ketchup on the side.
BALSAMIC ONIONS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Directions Preheat the oven to 375 degrees. Cut the onions in half and slice 1/4 inch thick. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, the olive oil, salt, and …
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Directions Preheat the oven to 375 degrees. Cut the onions in half and slice 1/4 inch thick. Place on a baking sheet and toss with 1/4 cup balsamic vinegar, the olive oil, salt, and …
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Steps 2
Difficulty Easy
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From foodnetwork.com
Preheat the oven to 375 degrees F. Line a sheet pan with aluminum foil (for easy cleaning) and place a wire baking rack on top. Combine the brown sugar and pecans in a food …
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From foodnetwork.com
Heat the oven to 400 degrees F. Line a baking sheet with parchment paper or spray with vegetable cooking spray. Heat the oil in a 12-inch skillet over medium heat. Add the …
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MODERN COMFORT FOOD: A BAREFOOT CONTESSA COOKBOOK
From amazon.ca
Modern Comfort Food: A Barefoot Contessa Cookbook: Garten, Ina: 9780804187060: Books ... Smashed Hamburgers with Caramelized Onions, and the crispiest hash …
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Modern Comfort Food: A Barefoot Contessa Cookbook: Garten, Ina: 9780804187060: Books ... Smashed Hamburgers with Caramelized Onions, and the crispiest hash …
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From barefootcontessa.com
Caramelized Onions (Serves 6) 2 tablespoons good olive oil 2 tablespoons unsalted butter 2 pounds yellow onions, peeled and sliced in half-rounds 1/2 teaspoon fresh thyme …
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Caramelized Onions (Serves 6) 2 tablespoons good olive oil 2 tablespoons unsalted butter 2 pounds yellow onions, peeled and sliced in half-rounds 1/2 teaspoon fresh thyme …
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From foodhousehome.com
Barefoot Contessa Caramelized Onions Directions Step 1 Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat …
See details
Barefoot Contessa Caramelized Onions Directions Step 1 Cut the onions in half and then slice them into 1/8-inch thick half-rounds. (You will have about 3 cups of onions.) Heat …
See details
BAREFOOT CONTESSA: MODERN COMFORT FOOD - FOOD NETWORK
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BAREFOOT CONTESSA'S VEGETABLE TIAN ( INA GARTEN ) - FOOD.COM
From food.com
In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent. Add the garlic and cook for another …
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In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to 10 minutes, until translucent. Add the garlic and cook for another …
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BAREFOOT CONTESSA (EN-US)
From barefootcontessa.com
Add the sugar, reduce the heat to low, and cook for 10 to 15 minutes, stirring occasionally, until the onions are browned and caramelized. Add the vinegar and cook for 30 …
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Add the sugar, reduce the heat to low, and cook for 10 to 15 minutes, stirring occasionally, until the onions are browned and caramelized. Add the vinegar and cook for 30 …
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SCALLOPED POTATOES WITH CARAMELIZED ONIONS AND GRUYERE - SIMPLY …
From simplyrecipes.com
May 20, 2022 Butter a large gratin dish or 9 x 13-inch casserole lightly and line with the caramelized onions in an even layer at the bottom of the dish. Arrange the sliced, …
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May 20, 2022 Butter a large gratin dish or 9 x 13-inch casserole lightly and line with the caramelized onions in an even layer at the bottom of the dish. Arrange the sliced, …
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INA GARTEN'S PORK CHOP RECIPES - HALF-SCRATCHED
From halfscratched.com
For the onions, in a separate large skillet, heat the vegetable oil over medium-high heat. Saute the onions for about 4 minutes. Add the honey and balsamic, and continue …
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For the onions, in a separate large skillet, heat the vegetable oil over medium-high heat. Saute the onions for about 4 minutes. Add the honey and balsamic, and continue …
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BAREFOOT CONTESSA | CARAMELIZED BACON | RECIPES
From barefootcontessa.com
Caramelized Bacon. Preheat the oven to 375 degrees. Line a sheet pan with aluminum foil (for easy cleaning) and place a wire baking rack on top. Combine the brown sugar and …
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Caramelized Bacon. Preheat the oven to 375 degrees. Line a sheet pan with aluminum foil (for easy cleaning) and place a wire baking rack on top. Combine the brown sugar and …
See details
INA GARTEN'S SMASHED HAMBURGERS WITH CARAMELIZED …
From youtube.com
Dec 15, 2021 Ina Garten's Smashed Hamburgers with Caramelized Onions | Barefoot Contessa | Food Network - YouTube 0:00 / 6:20 Ina Garten's Smashed Hamburgers …
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Dec 15, 2021 Ina Garten's Smashed Hamburgers with Caramelized Onions | Barefoot Contessa | Food Network - YouTube 0:00 / 6:20 Ina Garten's Smashed Hamburgers …
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BAREFOOT CONTESSA | SMASHED HAMBURGERS WITH …
From barefootcontessa.com
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INA GARTEN FAVORITE SUPER BOWL ONION DIP RECIPE | KITCHN
From thekitchn.com
May 24, 2019 Get the recipe: Pan-Fried Onion Dip from Barefoot Contessa. The secret of this dip lies in the onions. No, they aren’t special onions flown in from France — they’re …
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May 24, 2019 Get the recipe: Pan-Fried Onion Dip from Barefoot Contessa. The secret of this dip lies in the onions. No, they aren’t special onions flown in from France — they’re …
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