Bavarian Beef With Red Cabbage Recipes
Make this hearty German style stew for an Oktoberfest party. Serve it on a large platter atop poppy seed noodles, accompanied by the tangy red cabbage and a pitcher of beer.
Recipe From food.com
Provided by Olha7397
Categories Stew
Time 3h50m
Yield 6 serving(s)
Number Of Ingredients 23
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directions. Trim fat from roast. In a large skillet, brown roast on all sides in hot oil. Meanwhile in place carrots, onions, 3/4 pickles, and celery in crock pot. Place meat on top of veggies, …
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directions. Trim fat from roast. In a large skillet, brown roast on all sides in hot oil. Meanwhile in place carrots, onions, 3/4 pickles, and celery in crock pot. Place meat on top of veggies, …
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Bavarian Beef With Red Cabbage Recipe - Food.com butter, beef stewing meat, red cabbage, lemon peel, beef stock, oil, pepper, cloves, cinnamon, caraway, dried ginger, bay leaf, apple, …
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BAVARIAN BEEF WITH RED CABBAGE RECIPES
From tfrecipes.com
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Steps: Place the cabbage in a large kettle, and add the diced apple, 2 teaspoons of the salt, lemon juice, and 1/2 cup water. Bring to a boil then simmer, covered, about 15 minutes stirring …
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BAVARIAN BEEF WITH RED CABBAGE - RECIPE #19769 - FOODGEEKS
From foodgeeks.com
Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. Chop 1 of the onions and add to pan; toss well. Chop 1 of the onions …
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Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. Chop 1 of the onions and add to pan; toss well. Chop 1 of the onions …
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Bavarian Red Cabbage. In a deep, heavy-bottomed pot, heat oil to med-high. Add onions, sauté for 3-5 min until tender. Add cabbage, sauté 3 min. Add all other ingredients except salt and …
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Bavarian Red Cabbage. In a deep, heavy-bottomed pot, heat oil to med-high. Add onions, sauté for 3-5 min until tender. Add cabbage, sauté 3 min. Add all other ingredients except salt and …
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BAVARIAN RED CABBAGE RECIPE - FOOD.COM
From food.com
In a large saucepan or Dutch oven, cook onion in oil until tender. Stir in cabbage. Cover and cook over low heat for 10 minutes or until cabbage becomes limp. Stir in apple, raisins, vinegar, …
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In a large saucepan or Dutch oven, cook onion in oil until tender. Stir in cabbage. Cover and cook over low heat for 10 minutes or until cabbage becomes limp. Stir in apple, raisins, vinegar, …
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GERMAN BAVARIAN BEEF WITH RED CABBAGE - RECIPE #19886
From foodgeeks.com
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RED CABBAGE: Meanwhile, in large saucepan, toss together cabbage, 1/2 cup water, vinegar, apples, brown sugar, butter and salt. Chop 1 of the onions and add to pan; toss well. Stick …
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BAVARIAN RED CABBAGE | SWISS DIAMOND RECIPES
From swissdiamond.com
3. Add the diced apples, apple cider vinegar, brown sugar, whole cloves, salt, nutmeg, and cinnamon. Stir over medium heat for 3 to 5 minutes to incorporate the ingredients. 4. Add …
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3. Add the diced apples, apple cider vinegar, brown sugar, whole cloves, salt, nutmeg, and cinnamon. Stir over medium heat for 3 to 5 minutes to incorporate the ingredients. 4. Add …
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BAVARIAN BEEF WITH RED CABBAGE RECIPE - EASY RECIPES
From recipegoulash.cc
Return beef and any accumulated juices to pan; reduce heat, cover and simmer for 2 hours or until beef is tender. 1 T olive or vegetable oil. 1/2 yellow onion, thinly sliced. 1/2 lg head of red …
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Return beef and any accumulated juices to pan; reduce heat, cover and simmer for 2 hours or until beef is tender. 1 T olive or vegetable oil. 1/2 yellow onion, thinly sliced. 1/2 lg head of red …
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BAVARIAN RED CABBAGE RECIPE - FOOD.COM
From food.com
Place all the ingredients into the crock pot. Cover and cook on low 8 to 10 hours or high 3 hours. Stir well before serving.
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Place all the ingredients into the crock pot. Cover and cook on low 8 to 10 hours or high 3 hours. Stir well before serving.
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BAVARIAN BEEF RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
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BEEF BRISKET WITH RED CABBAGE - GERMANFOODS.ORG
From germanfoods.org
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In the pot of a pressure cooker melt butter or lard. Add diced onion, sauté until translucent, and deglaze with the meat stock. Add the beef brisket, carrot, celery root, peppercorns, cloves and …
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From findrecipes.info
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Spoon into freezer containers, seal and label. Freeze for up to 2 months. To serve: Thaw in microwave or fridge. Reheat on stovetop. When hot, serve over egg noodles and top …
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NUTRITIONAL FACTS: - FOOD.COM
From food.com
Nutritional Facts: Bavarian Beef With Red Cabbage Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional …
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Nutritional Facts: Bavarian Beef With Red Cabbage Please note, the information provided here is approximate. Totals do not include: possible substitutions (i.e. "OR"-ed ingredients), optional …
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