Beef Empanadas Recipes

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Beef Empanadas image

Recipe From foodnetwork.com

Provided by Stuart O'Keeffe

Categories     appetizer

Time 45m

Yield 22 to 24 empanadas

Number Of Ingredients 11



Beef Empanadas image

Filipinos take snacking seriously, so much so that we devote an entire meal to it: merienda, which may take place midmorning or midafternoon, if not both. Empanadas are a great treat for this in-between time, but also keep well at room temperature - the grace of food built for a warm climate - so you can graze all day. (My family used to buy these by the tray for parties, but it's nice to make your own and store them in the freezer for later.) In these, a ground-beef filling is tucked inside sturdy but flaky dough, with raisins added early in the cooking to plump with the beef juices. There are variations on empanadas all over Latin America; ours rely on the potency of onion and garlic, and exploit it to the hilt.

Recipe From cooking.nytimes.com

Provided by Angela Dimayuga

Categories     dinner, lunch, snack, finger foods, meat, pastries, project, appetizer, main course

Time 2h

Yield 40 empanadas

Number Of Ingredients 22

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