Beef Sukiyaki Recipes
Vegetables, noodles, and beef are served in a steaming, flavorful broth made with dashi, mirin, and soy sauce in this Japanese dish, sukiyaki.
Recipe From allrecipes.com
Provided by Allrecipes
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 45m
Yield 4
Number Of Ingredients 14
Serve this simple Japanese dish over thin Japanese noodles or rice, if desired.
Recipe From allrecipes.com
Provided by sal
Categories World Cuisine Recipes Asian Japanese
Time 30m
Yield 6
Number Of Ingredients 13
More about "beef sukiyaki recipes"
BEEF SUKIYAKI RECIPE - THANKS FOR THE MEAL
From thanksforthemeal.net
Web 1 ¾ lb. thinly sliced sukiyaki–cut beef; a chunk of beef suet, about 1 oz. (often included with sukiyaki –cut beef) 7 oz. negi (Japanese leek), cut diagonally into 1 – inch slices; 6 oz. fresh shiitake mushrooms, with stems removed and a crisscross incision made on the cap to speed up cooking; ½ lb. chrysanthemum leaves, cut into 2–inch pieces; A bunch of …
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Web 1 ¾ lb. thinly sliced sukiyaki–cut beef; a chunk of beef suet, about 1 oz. (often included with sukiyaki –cut beef) 7 oz. negi (Japanese leek), cut diagonally into 1 – inch slices; 6 oz. fresh shiitake mushrooms, with stems removed and a crisscross incision made on the cap to speed up cooking; ½ lb. chrysanthemum leaves, cut into 2–inch pieces; A bunch of …
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BEEF SUKIYAKI RECIPE | JAPANESE HOT POT | WHITEONRICE COUPLE
From whiteonricecouple.com
Web Jan 14, 2023 · Prep the ingredients: cut the vegetables into bite sized pieces. Place all your sliced meats on a plate. Make the broth (most nabe broths are quick to make ), neatly assemble the ingredients on a plate then set aside. The often use dashi, a classic Japanese soup stock. If you want to make your own dashi, here’s great guide.
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Web Jan 14, 2023 · Prep the ingredients: cut the vegetables into bite sized pieces. Place all your sliced meats on a plate. Make the broth (most nabe broths are quick to make ), neatly assemble the ingredients on a plate then set aside. The often use dashi, a classic Japanese soup stock. If you want to make your own dashi, here’s great guide.
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BLOG | WHAT IS SUKIYAKI? THE JAPANESE HOT POT DISH | UWAJIMAYA
From uwajimaya.com
Web Dec 27, 2023 · It was only in the late 19th century that beef was introduced into Japanese dishes due to the influence of Western cuisine. These days, when thinking of beef in Japan, Wagyu and Kobe beef often come to mind. However, today, we’re taking a closer look at a popular Japanese beef dish: sukiyaki. Grocery Department, Recipes December 27, 2023.
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Web Dec 27, 2023 · It was only in the late 19th century that beef was introduced into Japanese dishes due to the influence of Western cuisine. These days, when thinking of beef in Japan, Wagyu and Kobe beef often come to mind. However, today, we’re taking a closer look at a popular Japanese beef dish: sukiyaki. Grocery Department, Recipes December 27, 2023.
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SUKIYAKI RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
Web Nov 26, 2018 · In a pot over a portable electric or gas cooktop (or just your regular stove) over medium heat, add 2 tablespoons sake, ¼ cup mirin, 1 tablespoon brown sugar, and ¼ cup soy sauce in a saucepan. Bring to a boil, turn off the heat, make sure all the sugar is dissolved, and transfer to a bowl.
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Web Nov 26, 2018 · In a pot over a portable electric or gas cooktop (or just your regular stove) over medium heat, add 2 tablespoons sake, ¼ cup mirin, 1 tablespoon brown sugar, and ¼ cup soy sauce in a saucepan. Bring to a boil, turn off the heat, make sure all the sugar is dissolved, and transfer to a bowl.
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BEEF SUKIYAKI RECIPE - TRADITIONAL JAPANESE HOT POT DISH | WE …
From welovejapanesefood.com
Web Feb 3, 2017 · Sukiyaki is the first one and involves sautéing your ingredients in a heated cast iron pan with a soy sauce based sweet sauce, whereas with shabu shabu your ingredients are cooked in the clear soup broth lightly flavored with kombu kelp.
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Web Feb 3, 2017 · Sukiyaki is the first one and involves sautéing your ingredients in a heated cast iron pan with a soy sauce based sweet sauce, whereas with shabu shabu your ingredients are cooked in the clear soup broth lightly flavored with kombu kelp.
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BEEF SUKIYAKI NABE UDON | SUDACHI - SUDACHI RECIPES
From sudachirecipes.com
Web Sep 16, 2023 · Instructions. First, boil 2 portions udon noodles for 3-4 minutes less than the time stated on the packaging. Pour the noodles into a colander to drain and rinse to remove any excess starch. Cut 30 g green onion (s) into thick diagonal pieces and brown them in a small frying pan with 1 tsp cooking oil or beef fat.
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Web Sep 16, 2023 · Instructions. First, boil 2 portions udon noodles for 3-4 minutes less than the time stated on the packaging. Pour the noodles into a colander to drain and rinse to remove any excess starch. Cut 30 g green onion (s) into thick diagonal pieces and brown them in a small frying pan with 1 tsp cooking oil or beef fat.
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SUKIYAKI - RECIPETIN JAPAN
From japan.recipetineats.com
Web Nov 15, 2016 · Typical ingredients of sukiyaki are thinly sliced beef, shallots (scallions), shirataki (しらたき, konnyaku yum noodles), yaki-dofu (焼き豆腐, grilled tofu), shiitake mushrooms and shungiku (春菊, chrysanthemum greens). To give colour to the dish, sliced carrots are sometimes added.
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Web Nov 15, 2016 · Typical ingredients of sukiyaki are thinly sliced beef, shallots (scallions), shirataki (しらたき, konnyaku yum noodles), yaki-dofu (焼き豆腐, grilled tofu), shiitake mushrooms and shungiku (春菊, chrysanthemum greens). To give colour to the dish, sliced carrots are sometimes added.
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SUKIYAKI RECIPE – JAPANESE COOKING 101
From japanesecooking101.com
Web Dec 6, 2012 · Ito Konnyaku is a noodle form of Konnyaku. Kikuna leaves Edible chrysanthemum greens which have a distinct herbal flavor. Enoki mushrooms Long and thin white mushrooms that have a mild flavor. They are often used for different hot pot dishes in …
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Web Dec 6, 2012 · Ito Konnyaku is a noodle form of Konnyaku. Kikuna leaves Edible chrysanthemum greens which have a distinct herbal flavor. Enoki mushrooms Long and thin white mushrooms that have a mild flavor. They are often used for different hot pot dishes in …
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TRADITIONAL BEEF SUKIYAKI RECIPE
From allrecipes.com
Web Jun 19, 2020 · Traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. Delicious when dipped in raw beaten egg and eaten with rice. Recipe by Brenda Sawyer Adamson Published on June 19, 2020 Add Photo Prep Time: 25 mins Cook Time: 11 mins Total Time: 36 mins Servings: 4 Yield: 4 servings Jump to Nutrition …
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Web Jun 19, 2020 · Traditional Japanese beef sukiyaki recipe for a one-pot recipe that is cooked at the table. Delicious when dipped in raw beaten egg and eaten with rice. Recipe by Brenda Sawyer Adamson Published on June 19, 2020 Add Photo Prep Time: 25 mins Cook Time: 11 mins Total Time: 36 mins Servings: 4 Yield: 4 servings Jump to Nutrition …
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EASY SUKIYAKI RECIPE - MOCHI MOMMY
From mochimommy.com
Web Oct 30, 2021 · Japanese Home Cooking October 30, 2021 Jump to Recipe Print Recipe This sukiyaki recipe makes it so easy to cook Japanese food at home. Sukiyaki is a type of Japanese hotpot that consists of thinly sliced beef and veggies simmered in a …
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Web Oct 30, 2021 · Japanese Home Cooking October 30, 2021 Jump to Recipe Print Recipe This sukiyaki recipe makes it so easy to cook Japanese food at home. Sukiyaki is a type of Japanese hotpot that consists of thinly sliced beef and veggies simmered in a …
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TRADITIONAL SUKIYAKI (JAPANESE BEEF HOT POT) RECIPE - SERIOUS EATS
From seriouseats.com
Web Oct 8, 2023 · Recipes Recipes By Ingredients Beef Traditional Sukiyaki (Japanese Beef Hot Pot) How to make flavorful, traditional beef hot pot at home. By Sydney Oland Updated October 08, 2023 WRITE A REVIEW Print Serious Eats / Sydney Oland Why It Works
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Web Oct 8, 2023 · Recipes Recipes By Ingredients Beef Traditional Sukiyaki (Japanese Beef Hot Pot) How to make flavorful, traditional beef hot pot at home. By Sydney Oland Updated October 08, 2023 WRITE A REVIEW Print Serious Eats / Sydney Oland Why It Works
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AUTHENTIC SUKIYAKI BEEF RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
Web Oct 4, 2023 · Beef Sukiyaki Recipe – Traditional Japanese sukiyaki beef is a hearty one-pan dish that’s easy to make with a combination of steak, tofu, veggies and konnyaku noodles, tossed in an authentic sweet and savory sauce. Why We Love This Sukiyaki Recipe One of my very closest friends spent several years in Japan teaching English.
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Web Oct 4, 2023 · Beef Sukiyaki Recipe – Traditional Japanese sukiyaki beef is a hearty one-pan dish that’s easy to make with a combination of steak, tofu, veggies and konnyaku noodles, tossed in an authentic sweet and savory sauce. Why We Love This Sukiyaki Recipe One of my very closest friends spent several years in Japan teaching English.
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EASY SUKIYAKI BEEF RECIPE | YUMMY.PH
From yummy.ph
Web Sep 26, 2017 · Instructions Make Sukiyaki Sauce: Mix 1/2 c. water, soy sauce, sugar, and sesame oil in a bowl. Stir until sugar is dissolved. Set aside. Meanwhile, boil remaining water in a frying pan over high heat. Lightly season beef with salt and pepper to taste. Add beef and cook, stirring, until no longer pink. Transfer beef to a bowl.
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Web Sep 26, 2017 · Instructions Make Sukiyaki Sauce: Mix 1/2 c. water, soy sauce, sugar, and sesame oil in a bowl. Stir until sugar is dissolved. Set aside. Meanwhile, boil remaining water in a frying pan over high heat. Lightly season beef with salt and pepper to taste. Add beef and cook, stirring, until no longer pink. Transfer beef to a bowl.
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SUKIYAKI RECIPE - QUICK FROM SCRATCH ONE-DISH MEALS - FOOD & WINE
From foodandwine.com
Web Nov 24, 2015 · Ingredients 1/2 pound angel hair 3 tablespoons cooking oil 1/4 cup sugar 1 1/2 pounds club steak, trimmed of fat, sliced very thin 10 scallions including green tops, cut diagonally into 1-inch...
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Web Nov 24, 2015 · Ingredients 1/2 pound angel hair 3 tablespoons cooking oil 1/4 cup sugar 1 1/2 pounds club steak, trimmed of fat, sliced very thin 10 scallions including green tops, cut diagonally into 1-inch...
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BEEF SUKIYAKI RECIPE - THE DAILY MEAL
From thedailymeal.com
Web May 19, 2023 · Add 1 pound sliced beef; cook until lightly browned. Then push sliced to one section of the skillet. Mix ⅓ cup soy sauce, 3 tablespoons sake, 3 tablespoons broth and 1 tablespoon sugar; add to skillet.
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Web May 19, 2023 · Add 1 pound sliced beef; cook until lightly browned. Then push sliced to one section of the skillet. Mix ⅓ cup soy sauce, 3 tablespoons sake, 3 tablespoons broth and 1 tablespoon sugar; add to skillet.
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BEEF SUKIYAKI - RECIPES - HAIRY BIKERS
From hairybikers.com
Web Ingredients. 450g beef fillet or well-trimmed rib-eye; 2 tbsp groundnut oil; 2 tsp sesame oil; 1 1⁄2 tbsp sugar; 12 button mushrooms, sliced; 4 brown cap mushrooms, sliced
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Web Ingredients. 450g beef fillet or well-trimmed rib-eye; 2 tbsp groundnut oil; 2 tsp sesame oil; 1 1⁄2 tbsp sugar; 12 button mushrooms, sliced; 4 brown cap mushrooms, sliced
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JAPANESE BEEF AND VEGETABLE HOT POT - SUKIYAKI RECIPE - TORI AVEY
From toriavey.com
Web Oct 29, 2013 · Stir and cook until just tender, about 4-5 minutes. Add the green onions and stir until they turn bright green, about 30 seconds. Add the sauce, noodled, cooked beef and tofu. Mix well and bring to a gentle boil over medium heat. Cook until all the ingredients are heated through and tender. Serve hot.
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Web Oct 29, 2013 · Stir and cook until just tender, about 4-5 minutes. Add the green onions and stir until they turn bright green, about 30 seconds. Add the sauce, noodled, cooked beef and tofu. Mix well and bring to a gentle boil over medium heat. Cook until all the ingredients are heated through and tender. Serve hot.
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WAGYU BEEF SUKIYAKI RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
Web 1. For the sukiyaki sauce, combine the soy sauce, mirin, sake and sugar together in a pan and stir well until thoroughly combined. 50ml of soy sauce. 50ml of mirin. 50ml of sake. 25g of sugar. 2. Using the point of a sharp knife, carve decorative indentations into the shiitake mushroom and add this to the pan along with the other mushrooms ...
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Web 1. For the sukiyaki sauce, combine the soy sauce, mirin, sake and sugar together in a pan and stir well until thoroughly combined. 50ml of soy sauce. 50ml of mirin. 50ml of sake. 25g of sugar. 2. Using the point of a sharp knife, carve decorative indentations into the shiitake mushroom and add this to the pan along with the other mushrooms ...
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JAPANESE BEEF SUKIYAKI (TRADITIONAL SAUCE FROM SCRATCH)
From sudachirecipes.com
Web Sep 16, 2023 · Prep Time: 10 mins Total Time: 1 hr Jump to Recipe Pin Recipe Sukiyaki is a surprisingly simple dish made with thinly sliced beef, grilled tofu and a beautiful display of vegetables cooked in a sweet and rich “warishita” sauce. Wow your friends and family with this delicious homemade sukiyaki recipe!
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Web Sep 16, 2023 · Prep Time: 10 mins Total Time: 1 hr Jump to Recipe Pin Recipe Sukiyaki is a surprisingly simple dish made with thinly sliced beef, grilled tofu and a beautiful display of vegetables cooked in a sweet and rich “warishita” sauce. Wow your friends and family with this delicious homemade sukiyaki recipe!
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EASY BEEF SUKIYAKI RECIPE - FITSIAN FOOD LIFE
From fitsianfoodlife.com
Web Mar 7, 2023 · Place a slice of beef and sprinkle with some sauce, then flip. Do this for all of the beef slices. Begin to arrange the cut vegetables in the cast iron pot. Then pour in the remainder of the sukiyaki sauce. Add about a cup of water and close the lid and let the pot simmer on medium to low heat for about 5 minutes.
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Web Mar 7, 2023 · Place a slice of beef and sprinkle with some sauce, then flip. Do this for all of the beef slices. Begin to arrange the cut vegetables in the cast iron pot. Then pour in the remainder of the sukiyaki sauce. Add about a cup of water and close the lid and let the pot simmer on medium to low heat for about 5 minutes.
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BEEF SUKIYAKI RECIPE - BBC FOOD
From bbc.co.uk
Web Cooking time 10 to 30 mins Serves Serves 4 Ingredients For the sukiyaki sauce 175ml/6fl oz liquid instant dashi 150ml/5fl oz soy sauce 50ml/1¾fl oz mirin For the beef 2 tbsp ground nut oil 2...
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Web Cooking time 10 to 30 mins Serves Serves 4 Ingredients For the sukiyaki sauce 175ml/6fl oz liquid instant dashi 150ml/5fl oz soy sauce 50ml/1¾fl oz mirin For the beef 2 tbsp ground nut oil 2...
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PATRICK PARAGAS ON INSTAGRAM: "BEEF ENOKI ROLLS INGREDIENTS: …
From instagram.com
Web 9,350 likes, 80 comments - patricksandtips on December 18, 2023: "Beef Enoki Rolls Ingredients: Sauce: • Mirine • Soy Sauce • Sugar • Sesame Oil ...
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Web 9,350 likes, 80 comments - patricksandtips on December 18, 2023: "Beef Enoki Rolls Ingredients: Sauce: • Mirine • Soy Sauce • Sugar • Sesame Oil ...
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SUKIYAKI RECIPE すき焼き • JUST ONE COOKBOOK
From justonecookbook.com
Web Jan 30, 2023 · Heat the cast-iron sukiyaki pot (or any pot) on medium heat. When it’s hot, add 1 Tbsp neutral oil (or the suet). Then, pour in barely enough sukiyaki sauce to cover the bottom of the pot, about ⅛–¼ inch of sauce. Place …
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Web Jan 30, 2023 · Heat the cast-iron sukiyaki pot (or any pot) on medium heat. When it’s hot, add 1 Tbsp neutral oil (or the suet). Then, pour in barely enough sukiyaki sauce to cover the bottom of the pot, about ⅛–¼ inch of sauce. Place …
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