Beef Tenderloin With Whole Grain Mustard Tarragon Sauce Recipes
From the Ritz-Carlton, San Francisco. Published in Bon Appetit, April 2003. The steaks are served atop sauteed spinach.
Recipe From food.com
Provided by swissms
Categories Steak
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
If your meat is not a thick center cut, the cooking time will be less. Letting the roast rest allows the juices to distribute.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h5m
Number Of Ingredients 5
Serve with quartered red potatoes tossed with olive oil, minced garlic, pepper, and salt, and cooked covered in the microwave for about 15 minutes.
Recipe From food.com
Provided by Lizzie Rodriquez
Categories Steak
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
This tenderloin has a very nice crust on it. Some minced garlic in the mustard mixture adds a nice kick. I have also used the same mustard crust on a pork tenderloin, and that works very well too. Can be served cut into thin strips and served over a spinach salad with a vinegar based dressing in the summertime. This is adapted from Gourmet magazine, August 2000.
Recipe From food.com
Provided by Scoutie
Categories < 30 Mins
Time 30m
Yield 2-3 serving(s)
Number Of Ingredients 8
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Nov 16, 2016 Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon …
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Nov 16, 2016 Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon …
5/5 (9)
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Author Food Network Kitchen
Total Time 5 mins
- Whisk 1/4 cup each whole-grain mustard and olive oil, 3 tablespoons dijon mustard, 1 small minced shallot and 1 tablespoon chopped tarragon in a bowl. Whisk in 2 to 3 tablespoons water and season with salt and pepper. Serve on grilled steak.
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From myrecipes.com
Oct 1, 2003 Step 1 Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle steaks with 1/4 teaspoon salt and …
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Oct 1, 2003 Step 1 Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle steaks with 1/4 teaspoon salt and …
4/5 (2)
Calories 213 per serving
Servings 6
- Heat a large nonstick skillet coated with cooking spray over medium-high heat. Sprinkle steaks with 1/4 teaspoon salt and pepper. Add steaks to pan; cook 3 minutes on each side or until desired degree of doneness. Remove from pan; keep warm.
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From dairyfarmersofcanada.ca
Jan 1, 2010 Nutrition Ingredients 2 1/4 lb (1 Kg) beef tenderloin (1 piece) 1/4 cup (60 mL) Dijon mustard 1 tsp (5 mL) coarsely ground pepper …
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Jan 1, 2010 Nutrition Ingredients 2 1/4 lb (1 Kg) beef tenderloin (1 piece) 1/4 cup (60 mL) Dijon mustard 1 tsp (5 mL) coarsely ground pepper …
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Energy 241 Calories
Carbohydrate 3 g
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Aug 17, 2016 Tarragon Mustard. Chef Jack Silberstein. Aug 17, 2016. If you do not like tarragon, or have difficulty getting hold of some, use basil and/or parsley in its place. If you like a bit of sweetness to balance out …
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Aug 17, 2016 Tarragon Mustard. Chef Jack Silberstein. Aug 17, 2016. If you do not like tarragon, or have difficulty getting hold of some, use basil and/or parsley in its place. If you like a bit of sweetness to balance out …
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From food.com
In a saucepan combine all ingredients except pepper. Heat/whisk over low heat until heated through. Spoon warmed, over fish or steak. Sprinkle with pepper and additional tarragon.
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From bestbeefrecipes.com
Apr 7, 2023 Loop kitchen string around one end of the tenderloin and tie it into a tight knot. Loop the string around your hand, and then pull that loop over the tenderloin. …
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From food.com
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From nataliemaclean.com
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