Bierox Casserole Recipes
Growing up in Kansas, I have enjoyed Bierocks (some call them Runzas) all my life. The yeasty Bierock (or Runza) sandwich have German-Russian roots that eventually made their way west to Nebraska and Kansas. You can find these sandwiches at county and state fairs, craft shows and just about any fund-raiser in Kansas most any time of the year. About 15 years ago a friend I worked with, gave me this recipe for a casserole instead of a sandwich. We love it almost as much as the real deal! Note: I use only name brand crescent rolls. The cheaper ones don't seem to work as well. Also the original recipe called for only 1 can of cream of mushroom soup. We personally like the soupier mixture but you can omit the second can if desired.
Recipe From food.com
Provided by mammafishy
Categories Vegetable
Time 1h5m
Yield 1 9 x 13, 8-10 serving(s)
Number Of Ingredients 9
I grew up on sauerkraut bierocks but, unfortunately, never learned how to make them from my grandma. I found this recipe on another site and have added some things to make this taste just like the ones she made. (Grandma didn't put cheese in her bierocks but it's a great addition here!)
Recipe From food.com
Provided by rickoholic83
Categories Cheese
Time 50m
Yield 6 serving(s)
Number Of Ingredients 8
My mother made these for us growing up, and now my kids like me to make these easy to eat and handle "hamburgers." These are easy to freeze and reheat. The best dough mix to use is the Pillsbury Hot Roll mix that comes in a blue box.
Recipe From food.com
Provided by srooc1
Categories One Dish Meal
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 6
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Instructions. Preheat oven to 350°. In a large skillet brown hamburger, onion, garlic, salt and pepper over medium heat. Meanwhile, …
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- Preheat oven to 350°. In a large skillet brown hamburger, onion, garlic, salt and pepper over medium heat. Meanwhile, spray a 9 x 13 baking dish with non-stick spray and roll out one can of crescent rolls.
- Press the dough into the bottom of the dish, making sure to push it a bit up the sides. Bake in oven for approximately 8 minutes to slightly cook dough.
- When hamburger mixture is browned, drain. Add the soup and the cabbage to the skillet and allow to cook down a bit. When ready, pour the hamburger mixture on top of the half-cooked dough and top with shredded cheese. Now you'll unroll the second can of crescent rolls and lay those on top.
- Bake in oven for approximately 25 minutes, until top dough is nice and golden brown. Check for dough to be cooked all the way through. Serve with mustard if desired.
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From allrecipes.com
Brown onion and ground beef in a large skillet over medium high heat; drain extra fat out of skillet, then stir in drained sauerkraut. Heat through …
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Brown onion and ground beef in a large skillet over medium high heat; drain extra fat out of skillet, then stir in drained sauerkraut. Heat through …
5/5 (224)
Total Time 45 mins
Category German Recipes
Calories 674 per serving
- Brown onion and ground beef in a large skillet over medium high heat; drain extra fat out of skillet, then stir in drained sauerkraut. Heat through and set aside.
- Press 1 package of crescent roll dough into the bottom of a lightly greased 9x13 inch baking dish. Spread beef mixture on top, then lay 2nd package of crescent roll dough over the top of the beef mixture. Press dough seams together and sprinkle all with cheese.
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Preheat oven to 350°F. Spray a 13 x 9-inch baking pan with nonstick cooking spray. In large Dutch oven or saucepan brown meat; drain well. Add onion …
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Directions. Warm the milk to 100 F, about 1 minute in the microwave. Pour the milk into a bowl with the sugar and whisk to dissolve. Pour the active dry yeast on top of the milk and let it sit until a frothy layer has …
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Knead on a floured surface for 5 minutes, then cover and let rest 1 hour. Make the filling. Heat the butter in a large pan and cook the cabbage, sauerkraut and onions over medium heat until soft, about 5 minutes. Add salt …
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From beingauntdebbie.com
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Sep 11, 2012 - A Bierox is a German hamburger. Bread dough is filled with ground beef, cabbage and seasonings to make a tasty alternative to the American hamburger. This casserole adds …
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Sep 11, 2012 - A Bierox is a German hamburger. Bread dough is filled with ground beef, cabbage and seasonings to make a tasty alternative to the American hamburger. This casserole adds …
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Bierox Casserole. A Bierox is a German hamburger. Bread dough is filled with ground beef, cabbage and seasonings to make a tasty alternative to the American hamburger. This …
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This casserole adds cheese to the recipe, and puts crescent rolls on top instead of putting the filling inside of the bread. May 28, 2018 - A Bierox is a German hamburger. Bread dough is …
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Jul 4, 2016 - A Bierox is a German hamburger. Bread dough is filled with ground beef, cabbage and seasonings to make a tasty alternative to the American hamburger. This casserole adds …
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