Billi Bi Soup From Pierre Franey Of The New York Times Recipes
This is considered to be the most elegant and delicious soup ever created! May be served hot or cold
Recipe From food.com
Provided by carrie sheridan
Categories Mussels
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
More about "billi bi soup from pierre franey of the new york times recipes"
BILLI BI RECIPE - NYT COOKING
From cooking.nytimes.com
Mar 10, 2015 Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his …
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Mar 10, 2015 Craig Claiborne, who brought this amazing cream of mussels soup to The Times in the 1960s and refined it over the years with his …
5/5
Calories 758 per serving
Total Time 50 mins
BEST BILLI BI SOUP RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
Oct 21, 2010 Billi Bi Soup. by Food Network Canada. Updated October 21, 2010. 3.0. ( 3 ratings) Rate this recipe . This recipe, an oldie but …
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Oct 21, 2010 Billi Bi Soup. by Food Network Canada. Updated October 21, 2010. 3.0. ( 3 ratings) Rate this recipe . This recipe, an oldie but …
3/5 (3)
Category Eggs And Dairy,Main,Shellfish,Soup
CRAIG CLAIBORNE’S CLASSIC BILLI BI - THE NEW YORK TIMES
From nytimes.com
Mar 10, 2015 We are celebrating with a recipe for billi bi, “a consummately good cream of mussels soup,” in the words of Craig Claiborne, once the …
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Mar 10, 2015 We are celebrating with a recipe for billi bi, “a consummately good cream of mussels soup,” in the words of Craig Claiborne, once the …
Estimated Reading Time 6 mins
PIERRE FRANEY - HOME PAGE
From pierrefraney.com
Welcome! These pages are a tribute to our father, French chef Pierre Franey, fondly known to his followers as The New York Times "60-Minute Gourmet" columnist and for his …
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Welcome! These pages are a tribute to our father, French chef Pierre Franey, fondly known to his followers as The New York Times "60-Minute Gourmet" columnist and for his …
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BILLI BI RECIPE - ANDREW ZIMMERN - FOOD & WINE
From foodandwine.com
Nov 20, 2015 2 thyme sprigs. 1 bay leaf. 3 tablespoons unsalted butter. 5 shallots, finely chopped (1 cup) 1 leek, white and pale green part only, finely chopped. 1 celery rib, finely chopped. 1 carrot, finely...
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Nov 20, 2015 2 thyme sprigs. 1 bay leaf. 3 tablespoons unsalted butter. 5 shallots, finely chopped (1 cup) 1 leek, white and pale green part only, finely chopped. 1 celery rib, finely chopped. 1 carrot, finely...
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PIERRE FRANEY'S FISH SOUP RECIPE - NYT COOKING
From cooking.nytimes.com
Pierre Franey's Fish Soup Recipe - NYT Cooking. By Pierre Franey. Time. 30 minutes. Rating. 4 (23) Notes. Read community notes. Featured in: 60-MINUTE GOURMET. …
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Pierre Franey's Fish Soup Recipe - NYT Cooking. By Pierre Franey. Time. 30 minutes. Rating. 4 (23) Notes. Read community notes. Featured in: 60-MINUTE GOURMET. …
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TIMES CLASSICS - RECIPES FROM NYT COOKING
From cooking.nytimes.com
Classic. Craig Claiborne’s Smothered Chicken. Sam Sifton, Craig Claiborne, Pierre Franey. 1 hour 20 minutes. Chicken Marengo. Pierre Franey. 30 minutes. Classic. Deluxe Cheesecake. Craig...
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Classic. Craig Claiborne’s Smothered Chicken. Sam Sifton, Craig Claiborne, Pierre Franey. 1 hour 20 minutes. Chicken Marengo. Pierre Franey. 30 minutes. Classic. Deluxe Cheesecake. Craig...
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BILLI BI SOUP FROM PIERRE FRANEY OF THE NEW YORK TIMES RECIPES
From wikifoodhub.com
2 lbs mussels: 2 shallots, coarsely chopped: 2 small onions, quartered: 2 sprigs parsley: salt & freshly ground black pepper: 1 pinch cayenne pepper: 1 cup dry white wine
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2 lbs mussels: 2 shallots, coarsely chopped: 2 small onions, quartered: 2 sprigs parsley: salt & freshly ground black pepper: 1 pinch cayenne pepper: 1 cup dry white wine
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BILLI BI SOUP FROM PIERRE FRANEY OF THE NEW YORK TIMES RECIPE
From recipeofhealth.com
Get full Billi Bi Soup from Pierre Franey of the New York Times Recipe ingredients, how-to directions, calories and nutrition review. Rate this Billi Bi Soup from Pierre Franey of …
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Get full Billi Bi Soup from Pierre Franey of the New York Times Recipe ingredients, how-to directions, calories and nutrition review. Rate this Billi Bi Soup from Pierre Franey of …
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BILLI BI: CRAIG CLAIBORNE'S MUSSEL SOUP RECIPE | THE NEW …
From youtube.com
Mar 15, 2015 Billi Bi: Craig Claiborne's Mussel Soup Recipe | The New York Times. 32,000 views. Mar 15, 2015. 356 Dislike Share Save. The New York Times. 4.11M subscribers. A fragrant broth is...
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Mar 15, 2015 Billi Bi: Craig Claiborne's Mussel Soup Recipe | The New York Times. 32,000 views. Mar 15, 2015. 356 Dislike Share Save. The New York Times. 4.11M subscribers. A fragrant broth is...
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THE STORY OF BILLI BI SOUP | WE ARE CHEFS
From wearechefs.com
It was Craig Claiborne, the food editor of The New York Times, who rediscovered Billi Bi Soup and published a recipe for it in his first 1961 edition of The New York Times …
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It was Craig Claiborne, the food editor of The New York Times, who rediscovered Billi Bi Soup and published a recipe for it in his first 1961 edition of The New York Times …
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PEI MUSSEL BILLI BI SOUP - YOUTUBE
From youtube.com
0:00 / 3:51. PEI Mussel Billi Bi Soup. PEI Mussels. 284 subscribers. Subscribe. 3.2K views 12 years ago. This recipe - an oldie but good - is said to have been created in the 1940s …
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0:00 / 3:51. PEI Mussel Billi Bi Soup. PEI Mussels. 284 subscribers. Subscribe. 3.2K views 12 years ago. This recipe - an oldie but good - is said to have been created in the 1940s …
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HOW TO MAKE: BILLI BI SOUP FROM PIERRE FRANEY OF THE …
From travelingwithyou.net
Oct 23, 2022 The billi bi soup from pierre franey of the new york times is a delicious and Veg meal. It's a busy day and you're craving a billi bi soup from pierre franey of the new york times but don't have the time …
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Oct 23, 2022 The billi bi soup from pierre franey of the new york times is a delicious and Veg meal. It's a busy day and you're craving a billi bi soup from pierre franey of the new york times but don't have the time …
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THE HIRSHON BRITTANY CREAM OF MUSSEL SOUP – BILLI BI
From thefooddictator.com
Jul 27, 2019 In the first edition of “The New York Times Cookbook,” published in 1961, he said billi bi “may well by the most elegant and delicious soup ever created.” The origins …
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Jul 27, 2019 In the first edition of “The New York Times Cookbook,” published in 1961, he said billi bi “may well by the most elegant and delicious soup ever created.” The origins …
See details
60-MINUTE GOURMET - THE NEW YORK TIMES
From nytimes.com
Nov 30, 1983 Basically billi-bi is made with mussels that are steamed in the shell with a little wine, a few vegetables and seasonings. Once the mussels are opened, the soup is …
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Nov 30, 1983 Basically billi-bi is made with mussels that are steamed in the shell with a little wine, a few vegetables and seasonings. Once the mussels are opened, the soup is …
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TIMES CLASSIC RECIPES: BILLI BI - THE NEW YORK TIMES
From nytimes.com
Mar 10, 2015 Times Classic Recipes: Billi Bi - The New York Times. BRANDON CRUZ and MEGHAN GOURLEY • March 10, 2015. A fragrant broth is combined with cream, …
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Mar 10, 2015 Times Classic Recipes: Billi Bi - The New York Times. BRANDON CRUZ and MEGHAN GOURLEY • March 10, 2015. A fragrant broth is combined with cream, …
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TOMFOODERY: BILLI BI
From info.tomfoodery.net
One of the great classics of the once-great Paris restaurant Maxim’s is a mussel soup called Billi Bi, which has the particular distinction of having no mussels in it. Nevertheless, as …
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One of the great classics of the once-great Paris restaurant Maxim’s is a mussel soup called Billi Bi, which has the particular distinction of having no mussels in it. Nevertheless, as …
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BILLI BI — THE KITCHEN SCHOLAR
From thekitchenscholar.com
Sep 9, 2020 Ingredients. 2 pounds/900 grams fresh mussels. 2 medium-sized shallots, coarsely chopped. 2 small onions, sliced into quarters. 2 sprigs of parsley, preferably …
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Sep 9, 2020 Ingredients. 2 pounds/900 grams fresh mussels. 2 medium-sized shallots, coarsely chopped. 2 small onions, sliced into quarters. 2 sprigs of parsley, preferably …
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BILLI BI RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
Search Recipes. This soup makes an excellent first course on a cold winter night. It can also make for a hearty main dish if served with lots of grilled crusty bread. Ingredients. 1 …
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Search Recipes. This soup makes an excellent first course on a cold winter night. It can also make for a hearty main dish if served with lots of grilled crusty bread. Ingredients. 1 …
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BILLI BI RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Save this Billi Bi recipe and more from The New New York Times Cookbook to your own online collection at EatYourBooks.com. ... Billi Bi from The New New York Times …
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Save this Billi Bi recipe and more from The New New York Times Cookbook to your own online collection at EatYourBooks.com. ... Billi Bi from The New New York Times …
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BILLY BI | TRADITIONAL SOUP FROM PARIS, FRANCE - TASTEATLAS
From tasteatlas.com
The soup is made with mussels, onions, wine, and cream as the main ingredients. The broth is made with a combination of scrubbed mussels, onions, shallots, butter, parsley, …
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The soup is made with mussels, onions, wine, and cream as the main ingredients. The broth is made with a combination of scrubbed mussels, onions, shallots, butter, parsley, …
See details
3 PIERRE FRANEY RECIPES | RECIPEOFHEALTH.COM
From recipeofhealth.com
Billi Bi Soup from Pierre Franey of the New York Times. Billi Bi Soup from Pierre Franey of the New York Times. mussels, shallots, coarsely chopped, onions, quartered …
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Billi Bi Soup from Pierre Franey of the New York Times. Billi Bi Soup from Pierre Franey of the New York Times. mussels, shallots, coarsely chopped, onions, quartered …
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