Black Bean Chicken Rice Soup Recipes

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This is excellent comfort food on a brisk cold snowy day. This is a thick soup I put together with what i had in the kitchen one day. Too cold and snowy to run to the store. My husband liked it. Hopefully, you will, too. :) Side note: You can cook the chicken ahead of time and store in the refrigerator in the broth until you are ready to continue. Then, you only have about 30-40 minutes until you can enjoy your soup. :)

Recipe From food.com

Provided by Dianes Kitchen

Categories     Stocks

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 19

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