A family favourite in our household.....a creamy and easy soup which needs nothing more than good crusty rolls or home-baked bread to serve with it. This...
Author: French Tart
I got this recipe from Food Network website and changed it a little bit to my taste. It's great tasting and easy to make. Great comfort food on a rainy,...
Author: Asha1126
You're not going to believe how simple this soup recipe is, and what you get as a result - something so unbelievably filling, warming and rich in flavor....
Author: Feast Your Eyes
I love chicken soup and when ever I think one of my babies are coming down with something I have to make it. My 3yr old asks for it when ever she starts...
Author: -._Eri-.-Kapz_.-
Make and share this Hearty Chicken Noodle Soup recipe from Food.com.
Author: DrGaellon
from Harry Caray's Restaurant Cookbook, the official home plate of the Chicago cubs. Also used for Chicken Vesuvio.
Author: Pneuma
Make and share this Tastes Like Lasagna Soup recipe from Food.com.
Author: CookingONTheSide
Stocks have a superior flavor when they are prepered in large quantities rather than in small amounts. Since you will probably not use all of this stock...
Author: Chef mariajane
I LOVE chicken along with tomato and basil.....heck I just love tomato with basil! I whipped this up last night and hubby loved it so I thought I would...
Author: Drazen
I enjoy this recipe because it is a great way to warm up during those nice fall nights. It is diabetic-friendly and is very tasty. It only contains 288...
Author: tasyanituna
My brother-in-law made this soup for us & it was AMAZING!!! I think he got it from a Canadian Living Magazine....sooo yummy! You could use hot & spicy...
Author: um-um-good
If you want to use the stock right away, skim the fat off the top first. If planning to use it later, refridgerate until the fat congeals on the surface,...
Author: Az B8990
This recipe, published in Fitness magazine, is from Rocco Dispirito, a chef and cookbook author and a Fitness magazine advisory board member. He has a...
Author: CookingONTheSide
This is the soup I make after I have baked my Recipe #262247. This soup uses split peas, but you can just as easily use yellow or red split lentils instead...
Author: French Tart
Can be made with roasted ingredients or raw. Notes: I use whole chicken carcass with most of meat gone or approx equivalent, good to have some meat left...
Author: Papagayita
The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily,...
Author: French Tart
I love chicken tortilla soup. After eating it several times at one of my favorite restaurants I decided to make it myself. This is the recipe I came up...
Author: SoCalCookerGal
Make and share this Weight Watchers Baked Potato Soup recipe from Food.com.
Author: CookingONTheSide
This recipe came from the TACA website and is gluten-free. It is also low in sodium. Very easy to make meatballs in advance and freeze them. Sometimes...
Author: LovinGFKids
Here's another chicken recipe frommy personal computer cache. Do not use a crock pot for this unless you have a REALLY BIG one! This sotck can be used...
Author: Nana Lee
Make and share this Vietnamese Rice Noodle Soup With Beef and Fresh Herbs (Pho) recipe from Food.com.
Author: Epi Curious
This is served in Bologna, Italy. Leonida Restaurant! The noodles are made from bread crumbs and egg. This could be one of the best soups ever made in...
Author: Timothy H.
This is excellent comfort food on a brisk cold snowy day. This is a thick soup I put together with what i had in the kitchen one day. Too cold and snowy...
Author: Dianes Kitchen
Adapted from Savoring Mexico and tweaked for our personal tastes. This is a dish from Jalisco that is indescribably delicious. It's a gorgeous soupy, spicy...
Author: Manami
A vegetarian stock that similates beef or other rich stocks. A staple in making my Roasted French Onion Soup! From Moosewood Daily Special.
Author: Katzen
Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. I...
Author: eneal1081
Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Recipe #327359 #327359) is...
Author: Gandalf The White
An all-purpose vegetable broth for soups, rice, etc. They state that you can make it into a light sauce for ravioli by reducing it over medium heat, uncovered,...
Author: januarybride
I put all my vegetable peelings, onion skins, a few egg shells (for calcium) and other edible waste in a 3 qt zip lock bag that I keep in the freezer....
Author: Jean 7
This is a delicious warm soup that hits the spot on a cold winter day. This is one from my mother-in-law's recipe box.
Author: CookingONTheSide
Vietnamese has to be my favourite cuisine -- and I am always looking for great Pho, this wonderful beef broth eaten with rice noodles. I had searched and...
Author: Sunshine_Celine
This is the best that (in over 50 years) I have EVER tasted. Please don't leave out the spices---makes the soup.
Author: Caroline Cooks
No need for cream in this soup. Some fresh seasoning from sage, and the sweetness of the apples make this an amazing easy quick soup. One of the things...
Author: SarasotaCook
Make and share this Cherry Tomato and Ravioli Soup recipe from Food.com.
Author: CookingONTheSide
A nice winter soup and good with corn bread. This is another way to use small pieces of leftover ham. I do think some meltable cheese would be good in...
Author: WiGal
Red lentils, which actually have a deep-orange color, are rounder and smaller than the more common brown variety.
Author: kelly in TO
Make and share this Nancy's Vegetable Beef Soup recipe from Food.com.
Author: The Daycare Lady
Make and share this Creamy Cannellini Bean-Amaranth Soup With Basil recipe from Food.com.
Author: kelly in TO
I had this amazing tomato red bean quinoa soup at this little cafe down the street from work named, Le Café Vert. I searched high and low for this recipe...
Author: kelly in TO
Make and share this Zuppa Alla Pavese (Chicken Soup W/ Poached Egg) recipe from Food.com.
Author: Michelle_My_Belle
Make and share this Fish Potato Yellow Curry (Gaeng Leuang Pla) recipe from Food.com.
Author: fairy chef
Make and share this Vegetarian Vietnamese Broth recipe from Food.com.
Author: littlemafia
This is not just for Christmas, but I always associate clementines with Christmas, and the addition of spices also lends a festive feel to this delightful...
Author: French Tart
This low-fat stock can be made to suit all your needs for a base such as stir-frys, soups, spaghetti sauce, etc. Anything that requires bouillon or water....
Author: Pantry Savvy
Maintain the rich flavor of this classic soup by stir-frying the onions in dry sherry and adding a dash of Worcestershire sauce * We updated the French...
Author: Matt Gardner