Quick, hearty soup with a bit of a kick. Can be made Vegan by omitting sour cream. Tame the spice down by substituting diced tomatoes for the Ro-Tel. I serve the soup with corn chips, but tri-colored tortilla strips add some visual appeal. I like to leave the black beans whole, but you can make it creamy by mashing the beans.
Recipe From food.com
Provided by eneal1081
Categories Stocks
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
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