Carne En Su Jugo Estilo Tapatio Recipes

Carne En Su Jugo, Estilo Tapatio image

Adapted from Savoring Mexico and tweaked for our personal tastes. This is a dish from Jalisco that is indescribably delicious. It's a gorgeous soupy, spicy dish that is somehow hearty and light at the same time. If you use canned beans or they are already cooked - it is great for a weeknight soup and a sandwich! My times are estimates, as I had to make this in steps & more steps(depending on availability of kitchen)!

Recipe From food.com

Provided by Manami

Categories Stocks

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

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CARNE EN SU JUGO - FOOD & WINE

From foodandwine.com
Stack slices; finely chop. Place the meat in a bowl, and season with Worcestershire, 1 1/2 teaspoons salt, soy sauce, and black pepper. Stir until …

4/5 (1)

Total Time 55 mins

Wrap meat tightly in plastic wrap, and place in freezer 15 minutes. Remove from freezer, unwrap meat, and slice thinly against the grain. Stack slices; finely chop. Place the meat in a bowl, and season with Worcestershire, 1 1/2 teaspoons salt, soy sauce, and black pepper. Stir until well coated, and set aside.
Heat oil in a medium Dutch oven over medium. Once the oil is shimmering, add garlic, and cook until fragrant, about 1 minute. Add seasoned meat, and cook until it releases some of its juices, about 10 minutes. (It’s OK to crowd the pan—you want to encourage the meat to stew and release its juices.) Reduce heat to low to keep the liquid from reducing too much. Using a slotted spoon, remove and reserve 2 tablespoons cooked meat.
While the meat cooks, place tomatillos in a saucepan with just enough water to cover, about 3 1/2 cups. Cover with a lid, and bring to a boil. Cook until tomatillos are soft, about 5 minutes. Remove from heat; drain.
Place quartered onion half, cooked tomatillos, and reserved 2 tablespoons meat in a blender with 1 cup broth; blend until smooth, about 1 minute. Add mixture to meat in pot; add remaining 3 cups broth and bay leaves. Season with remaining 2 teaspoons salt. Bring to a boil, and reduce heat to medium-low; simmer about 20 minutes. Add cooked beans, and cook until the meat is tender, about 10 minutes.

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CARNE EN SU JUGO | MEAT COOKED IN ITS OWN JUICE

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CARNE EN SU JUGO (MEAT IN ITS JUICES) RECIPE | ALLRECIPES

From allrecipes.com
Cover the skillet and simmer until tender, 30 minutes to 1 hour. Step 4. Meanwhile, heat pinto beans in a saucepan over medium heat until warm; reduce heat to low to keep warm until needed. Step 5. Stir bacon and pinto …
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CARNE EN SU JUGO (MEAT COOKED IN IT'S OWN JUICE)

From food.com
After browning the meat return the bacon to the pan and pour the contents from the blender over the roast. Or transfer everything to a crock pot. Cover and allow to simmer for 1 …

4/5 (1)

Total Time 2 hrs 15 mins

Category Stew

Calories 191 per serving

While the bacon is frying place the onion, garlic, tomatillos, bouillon and cilantro in a blender. Squeeze the lime wedges into the blender and mix well so everything inside forms a frothy uniformed consistency.
Remove bacon from the drippings and sear the roast on all sides in the bacon fat. This will ensure that the juices in side the meat are sealed in side. So make sure every raw spot is well browned.
After browning the meat return the bacon to the pan and pour the contents from the blender over the roast. Or transfer everything to a crock pot.

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CARNE EN SU JUGO RECIPE - FOOD.COM

From food.com
directions. Brown the bacon in a large dutch oven. Add the beef and cook until brown (leave the bacon grease in the pot). Blend the tomatillos in your food processor and …

Brown the bacon in a large dutch oven. Add the beef and cook until brown (leave the bacon grease in the pot).
Blend the tomatillos in your food processor and strain well to remove the seeds. Add about a cup of the tomatillo liquid back into the food processor and blend with the cilantro, and garlic.
Add the tomatillo/cilantro/garlic sauce and the rest of the strained tomatillo liquid to the beef and bacon. Add salt to taste.
Stir in pinto beans and bring to a boil. Reduce heat and simmer until beef is tender, about 1 hour.

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