Low Cost Low Salt Low Fat Vegetable Broth Recipes
I put all my vegetable peelings, onion skins, a few egg shells (for calcium) and other edible waste in a 3 qt zip lock bag that I keep in the freezer. When it is full I use it to make stock. (Knowing this, I wash dirt off items before peeling.) Yield is approximate. Time is for stove or crock pot - pressure cooker only takes an hour.
Recipe From food.com
Provided by Jean 7
Categories Stocks
Time 10h5m
Yield 3 quarts
Number Of Ingredients 7
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