Country Style Smoked Sausage Ham And Split Pea Soup Recipes
This is the soup I make after I have baked my Recipe #262247. This soup uses split peas, but you can just as easily use yellow or red split lentils instead (same weight and cooking instructions). Many old style recipes require that the split peas are soaked overnight before starting recipes but this is not normally necessary nowadays. However, be sure to read the packet instructions carefully. If the split peas are soaked overnight their cooking time can be reduced to around 40 minutes. This recipe does not require overnight soaking however. If you have made my Recipe #262247, you will not need to add the vegetables listed here - unless you want extra vegetables, as the stock will already contain them. The cooking time will then depend on the split peas or lentils only. This serves 4 hungry people in large, deep soup bowls as a main course soup dish. It is wonderful with crusty bread rolls or baguette. This also makes a fabulous soup to take on a picnic in the Autumn or Winter, just what the doctor ordered!
Recipe From food.com
Provided by French Tart
Categories Stocks
Time 4h
Yield 4 serving(s)
Number Of Ingredients 9
More about "country style smoked sausage ham and split pea soup recipes"
HEARTY SPLIT PEA SOUP WITH COUNTRY GARLIC SAUSAGES
From johnsonville.ca
Preparation. In a large pot over medium heat, cook the sausages in 1 tbsp of oil until they begin to lightly brown, about 2-3 minutes. Add the onion, carrots and celery to the pot and continue to cook, stirring constantly, until the vegetables …
See details
Preparation. In a large pot over medium heat, cook the sausages in 1 tbsp of oil until they begin to lightly brown, about 2-3 minutes. Add the onion, carrots and celery to the pot and continue to cook, stirring constantly, until the vegetables …
See details
SPLIT PEA SAUSAGE SOUP RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
Directions. Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay …
See details
Directions. Cut sausage in half lengthwise; cut into 1/4-in. pieces. Place in a Dutch oven or stockpot; add remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 1-1/4 to 1-1/2 hours or until peas are tender. Remove bay …
See details
SPLIT PEA, HAM & SAUSAGE SOUP - COOK WHAT YOU LOVE
From cookwhatyoulove.com
Instructions. In the soup pot, brown the ham and sausage in the butter until golden brown and aromatic. Remove from the pot and set aside. Add the bacon, onion, and celery to the pot and …
See details
Instructions. In the soup pot, brown the ham and sausage in the butter until golden brown and aromatic. Remove from the pot and set aside. Add the bacon, onion, and celery to the pot and …
See details
FOOD.COM COUNTRY STYLE SMOKED SAUSAGE, HAM AND SPLIT PEA …
From ketofoodist.com
Nutritional information for Food.com Country Style Smoked Sausage, Ham And Split Pea Soup. 4 servings (435g). Per serving: 395 Calories | 9g Fat | 44g Carbohydrates | 12g Fiber | …
See details
Nutritional information for Food.com Country Style Smoked Sausage, Ham And Split Pea Soup. 4 servings (435g). Per serving: 395 Calories | 9g Fat | 44g Carbohydrates | 12g Fiber | …
See details
COUNTRY SPLIT PEA - BEAN SOUP WITH HAM AND SMOKED SAUSAGE
From pinterest.com
Jun 14, 2014 - Good and thick split pea soup with navy beans in a ham and smoked sausage southern base. Outstanding.
See details
Jun 14, 2014 - Good and thick split pea soup with navy beans in a ham and smoked sausage southern base. Outstanding.
See details
COUNTRY STYLE SMOKED SAUSAGE, HAM AND SPLIT PEA SOUP RECIPE
From pinterest.com
Jan 30, 2015 - This is the soup I make after I have baked my Recipe #262247. This soup uses split peas, but you can just as easily use yellow or red split lentils in. Pinterest. Today. …
See details
Jan 30, 2015 - This is the soup I make after I have baked my Recipe #262247. This soup uses split peas, but you can just as easily use yellow or red split lentils in. Pinterest. Today. …
See details
FOODCOMBO
SMOKED HAM & SPLIT PEA SOUP RECIPE - FOOD.COM
From food.com
Heat water and peas to boiling in a dutch oven. Boil for 2 minutes. Remove from heat, cover and let stand for 1 hour. Stir ham, onion, salt and pepper in peas.
See details
Heat water and peas to boiling in a dutch oven. Boil for 2 minutes. Remove from heat, cover and let stand for 1 hour. Stir ham, onion, salt and pepper in peas.
See details
COUNTRY STYLE SMOKED SAUSAGE, HAM AND SPLIT PEA SOUP …
From pinterest.ca
Nov 7, 2014 - This is the soup I make after I have baked my Recipe #262247. This soup uses split peas, but you can just as easily use yellow or red split lentils instead (same weight and …
See details
Nov 7, 2014 - This is the soup I make after I have baked my Recipe #262247. This soup uses split peas, but you can just as easily use yellow or red split lentils instead (same weight and …
See details
SLOW COOKER SPLIT PEA AND SMOKED SAUSAGE SOUP | FOOD FOR NET
From foodfornet.com
Slow Cooker Split Pea and Smoked Sausage Soup. A very rich and comforting soup of split peas made more flavorful by the addition of smoked pork sausages. Perfect …
See details
Slow Cooker Split Pea and Smoked Sausage Soup. A very rich and comforting soup of split peas made more flavorful by the addition of smoked pork sausages. Perfect …
See details
COUNTRY STYLE SMOKED SAUSAGE, HAM AND SPLIT PEA SOUP
From fooddiez.com
2 larges carrots , peeled and finely diced 227 grams chopped cooked ham (see note in the directions for different types of gammon or ham for this recipe) 2 sprigs fresh parsley , finely …
See details
2 larges carrots , peeled and finely diced 227 grams chopped cooked ham (see note in the directions for different types of gammon or ham for this recipe) 2 sprigs fresh parsley , finely …
See details
SAUSAGE AND SPLIT PEA SOUP RECIPE - IAN KNAUER | FOOD & WINE
From foodandwine.com
Stir the onions, garlic, and 1/2 teaspoon each salt and pepper into the fat in the pot and cook, stirring occasionally, until golden, 6 to 8 minutes.
See details
Stir the onions, garlic, and 1/2 teaspoon each salt and pepper into the fat in the pot and cook, stirring occasionally, until golden, 6 to 8 minutes.
See details
RECIPEZAAR.COM COUNTRY STYLE SMOKED SAUSAGE, HAM AND SPLIT …
From ketofoodist.com
Nutritional information for Recipezaar.com Country Style Smoked Sausage, Ham And Split Pea Soup. 4 servings (435g). Per serving: 395 Calories | 9g Fat | 44g Carbohydrates | 12g …
See details
Nutritional information for Recipezaar.com Country Style Smoked Sausage, Ham And Split Pea Soup. 4 servings (435g). Per serving: 395 Calories | 9g Fat | 44g Carbohydrates | 12g …
See details
COUNTRY STYLE SMOKED SAUSAGE, HAM AND SPLIT PEA SOUP RECIPE
From menuiva.com
Whatever ham or gammon is used, it's fine if it is smoked or un-smoked - I used un-smoked., Cooking the Ham or Gammon: Pour 3 pints of water into a largish pan and bring to the boil. …
See details
Whatever ham or gammon is used, it's fine if it is smoked or un-smoked - I used un-smoked., Cooking the Ham or Gammon: Pour 3 pints of water into a largish pan and bring to the boil. …
See details
SPLIT PEA, BARLEY AND HAM SOUP RECIPE - FOOD.COM
From food.com
Add chicken broth and the chopped ham or smoked turkey sausage. Bring to boil, reduce heat and simmer for 1 hour, stirring occasionally. Remove from heat, remove bay …
See details
Add chicken broth and the chopped ham or smoked turkey sausage. Bring to boil, reduce heat and simmer for 1 hour, stirring occasionally. Remove from heat, remove bay …
See details
SPLIT PEA SOUP WITH COUNTRY HAM | A WELL-SEASONED KITCHEN®
From seasonedkitchen.com
Place the peas in a medium mixing bowl and cover with water. Soak overnight. Drain, rinse and set aside. In a large stock pot, heat the olive oil over medium heat. Add the carrots, onion, …
See details
Place the peas in a medium mixing bowl and cover with water. Soak overnight. Drain, rinse and set aside. In a large stock pot, heat the olive oil over medium heat. Add the carrots, onion, …
See details
Recently Recipes
