Spicy Hotpot Broth Sichuan Hong Tang Lu Recipes
Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Recipe #327359 #327359) is listed as Mongolian style hotpot. This recipe, and several that will follow, are authentic Sichuan. The source is Fuschia Dunlop's Land of Plenty, which focuses on Sichuan cuisine. One of her other books, The Revolutionary Chinese Cookbook, discusses the Hunanese version of hotpot cuisine, which appears to be more similar to the Mongolian than is the Sichuanese. I haven't had this specific recipe, but I have had Sichuan hotpot at several Chengdu and NYC Chinatown Sichuan restaurants ... an absolutely wonderful meal. Fuschia spent several years in Chengdu as a student at Sichuan's most notable cooking school ...IMHO her books are among the most authentic and best sources in English for Sichuanese and Hunanese recipes. The basic process is as follows; Prepare the broth (this recipe) or broths (plain, spicy, vegetarian, etc.). Prepare raw ingredients which will be dipped by each individual guest. Each guest will remove his/her ingredient when cooked to their preference, then dipped in a dipping sauce (there may be 4-12 sauces for the party) and eaten. When all are done with the dipping ingredients, the broth, now flavored from all the dipping ingredients, is served as a soup/broth. Enjoy!! This is heavenly ... like a fondue but so much better!!
Recipe From food.com
Provided by Gandalf The White
Categories Stocks
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Recipe From epicurious.com
Number Of Ingredients 12
More about "spicy hotpot broth sichuan hong tang lu recipes"
HOW TO MAKE HOT POT BROTH
From chinasichuanfood.com
Dec 16, 2018 Melt a beef tallow in a pot, fry ginger, scallion and cloves until aromatic. Place in your store bought mala hot pot seasonings or all …
See details
Dec 16, 2018 Melt a beef tallow in a pot, fry ginger, scallion and cloves until aromatic. Place in your store bought mala hot pot seasonings or all …
5/5 (2)
Total Time 50 mins
Category Chinese
- In a large pot with water, add chicken, pig bones, white peppercorn, long green onion and ginger. Bring to a boiling and skim any floats on the surface. Slow down the fire and continue simmer for 1 hour.
- In your serving pot, add tomatoes, 2-3 shiitake mushrooms, red dates, scallion sections, celery and 3 sections of corns. Season with 2 teaspoons of salt and load with 3 L light stock.
- Soak 50g dried chili pepper in hot boiling water for 30 minutes, covered please. Then transfer out and finely mashed.
HOMEMADE HOT POT BROTH (SPICY AND MILD) - RED HOUSE SPICE
From redhousespice.com
Nov 20, 2021 For the spicy broth ( For 2-4 hot pot meals) 50 g dried chilies - about 2 cups (see note 1) 3 tablespoon Sichuan pepper - red, …
See details
Nov 20, 2021 For the spicy broth ( For 2-4 hot pot meals) 50 g dried chilies - about 2 cups (see note 1) 3 tablespoon Sichuan pepper - red, …
Ratings 59
Category Main Course
EVERYTHING YOU NEED TO KNOW TO MAKE CHINESE HOT POT AT HOME
From themanual.com
May 25, 2023 Fat and marbling is key for hot pot meat. For beef, use sliced ribeye steak, brisket, or beef belly for that balance of lean and fat. Leaner cuts like sirloin or eye of round can also work ...
See details
May 25, 2023 Fat and marbling is key for hot pot meat. For beef, use sliced ribeye steak, brisket, or beef belly for that balance of lean and fat. Leaner cuts like sirloin or eye of round can also work ...
See details
SPICY SICHUAN HOT POT [MILD BROTH RECIPE INCLUDED]
From hwcmagazine.com
Jan 7, 2021 Spicy Sichuan Hot Pot is made with a delicious Chinese spicy broth that simmers away while your guests can cook their own thin slices of meats, seafood, vegetables, noodles or anything they desire. …
See details
Jan 7, 2021 Spicy Sichuan Hot Pot is made with a delicious Chinese spicy broth that simmers away while your guests can cook their own thin slices of meats, seafood, vegetables, noodles or anything they desire. …
See details
SICHUAN-STYLE HOT POT RECIPE - HOW TO MAKE …
From food52.com
Jul 23, 2021 Add the ground spices from Step 1 to the pot, along with their soaking liquid. Add the rock sugar. Stir to combine and let the mixture gently simmer over low for another 10 to 15 minutes, allowing some of …
See details
Jul 23, 2021 Add the ground spices from Step 1 to the pot, along with their soaking liquid. Add the rock sugar. Stir to combine and let the mixture gently simmer over low for another 10 to 15 minutes, allowing some of …
See details
SICHUAN HOT POT SOUP BASE (川式清油火锅底料)
From omnivorescookbook.com
Dec 4, 2020 Remove the pan from the heat and let cool for 10 to 20 minutes (or longer if you have a non-heat proof blender). Add the cooled hot pot base mixture to the blender. Make sure the lid’s air vent is open. …
See details
Dec 4, 2020 Remove the pan from the heat and let cool for 10 to 20 minutes (or longer if you have a non-heat proof blender). Add the cooled hot pot base mixture to the blender. Make sure the lid’s air vent is open. …
See details
SPICY HOTPOT RECIPE
From foodnetwork.com
For the soup base: Heat a 3 1/2 pint capacity wok over a high heat, and add the groundnut oil. Stir-fry the chiles and Sichuan peppercorns until fragrant.
See details
For the soup base: Heat a 3 1/2 pint capacity wok over a high heat, and add the groundnut oil. Stir-fry the chiles and Sichuan peppercorns until fragrant.
Author Ching-He Huang
Steps 10
Difficulty Intermediate
SICHUAN HOT POT
From thewoksoflife.com
See details
4.9/5 (20)
Category Soups And Stocks
Cuisine Chinese
Total Time 1 hr 10 mins
MILD HOTPOT BROTH (BAI TANG LU) RECIPE
From eatyourbooks.com
Save this Mild hotpot broth (Bai tang lu) recipe and more from The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty to your own online collection at …
See details
Save this Mild hotpot broth (Bai tang lu) recipe and more from The Food of Sichuan: A New and Updated Edition of the Classic Land of Plenty to your own online collection at …
See details
PLAIN HOTPOT BROTH (SICHUAN) -- BAI TANG LU
From food.com
ingredients Units: US 2 tablespoons shaoxing wine (substitute -- medium dry sherry) 3 quarts low sodium chicken broth 1⁄2 teaspoon salt (really, to taste) 1 tomatoes, ripe, …
See details
ingredients Units: US 2 tablespoons shaoxing wine (substitute -- medium dry sherry) 3 quarts low sodium chicken broth 1⁄2 teaspoon salt (really, to taste) 1 tomatoes, ripe, …
See details
SPICY HOTPOT BROTH (HONG TANG LU) RECIPE
From eatyourbooks.com
Spicy hotpot broth (Hong tang lu) from Land of Plenty: A Treasury of Authentic Sichuan Cooking (page 348) by Fuchsia Dunlop. Shopping List; Ingredients; Notes (0) Reviews …
See details
Spicy hotpot broth (Hong tang lu) from Land of Plenty: A Treasury of Authentic Sichuan Cooking (page 348) by Fuchsia Dunlop. Shopping List; Ingredients; Notes (0) Reviews …
See details
SPICY HOTPOT BROTH (HONG TANG LU) RECIPE
From eatyourbooks.com
Spicy hotpot broth (Hong tang lu) from Sichuan Cookery by Fuchsia Dunlop Shopping List ... Reviews (0) fermented black beans; fresh ginger; groundnut oil; Sichuan …
See details
Spicy hotpot broth (Hong tang lu) from Sichuan Cookery by Fuchsia Dunlop Shopping List ... Reviews (0) fermented black beans; fresh ginger; groundnut oil; Sichuan …
See details
SPICY HOTPOT BROTH SICHUAN HONG TANG LU- WIKIFOODHUB
From wikifoodhub.com
1/4 cup fermented black beans: 1/3 cup shaoxing wine (substitute ( medium dry sherry) 3 inches fresh ginger, unpeeled: 1/4 cup dried hot red chili pepper (Sichuanese preferred)
See details
1/4 cup fermented black beans: 1/3 cup shaoxing wine (substitute ( medium dry sherry) 3 inches fresh ginger, unpeeled: 1/4 cup dried hot red chili pepper (Sichuanese preferred)
See details
SPICY HOTPOT BROTH (SICHUAN) -- HONG TANG LU
From pinterest.com
Jan 23, 2022 - Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Recipe #327359 #327359) Pinterest. …
See details
Jan 23, 2022 - Recipezaar has (as of July 2009) 29 hotpot recipes, but all but one of these are not the Chinese style hotpot. The exception (Recipe #327359 #327359) Pinterest. …
See details
SPICY HOT POT BROTH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY SICHUAN BROTH -SUNSET MAGAZINE Step 1. 1. Heat oil in a 6- to 8-qt. pot over high heat. Add ginger and garlic and stir-fry until fragrant, 30 seconds to 1 minute. Add …
See details
SPICY SICHUAN BROTH -SUNSET MAGAZINE Step 1. 1. Heat oil in a 6- to 8-qt. pot over high heat. Add ginger and garlic and stir-fry until fragrant, 30 seconds to 1 minute. Add …
See details
SPICY HOTPOT BROTH SICHUAN HONG TANG LU FOOD
From homeandrecipe.com
Steps: For the soup base: Heat a 3 1/2 pint capacity wok over a high heat, and add the groundnut oil. Stir-fry the chiles and Sichuan peppercorns until fragrant.
See details
Steps: For the soup base: Heat a 3 1/2 pint capacity wok over a high heat, and add the groundnut oil. Stir-fry the chiles and Sichuan peppercorns until fragrant.
See details
SPICY HOTPOT RECIPE - BBC FOOD
From bbc.co.uk
Method. For the spicy soup base, heat a 2 litre/3½ pint capacity wok until smoking and add the groundnut oil. Add the chillies and Sichuan peppercorns and stir fry for a few …
See details
Method. For the spicy soup base, heat a 2 litre/3½ pint capacity wok until smoking and add the groundnut oil. Add the chillies and Sichuan peppercorns and stir fry for a few …
See details
EXTREME SPICY CHINESE FOOD CHALLENGE!!! THE SICHUAN …
From youtube.com
If spicy food is tour thing, then you must try out Sichuan hotpot! So the broth which has been cooking for hours, is super spicy and makes your mouth numb! M...
See details
If spicy food is tour thing, then you must try out Sichuan hotpot! So the broth which has been cooking for hours, is super spicy and makes your mouth numb! M...
See details
6 BEST SPOTS FOR SICHUAN HOT POT IN HONG KONG - HASHTAG LEGEND
From hashtaglegend.com
Dec 10, 2020 27/F, Vpoint, Tang Lung St,Causeway Bay, +852 2321 9038; Restaurant 1, 2/F, Observatory Road 8, Tsim Sha Tsui, Hong Kong, +852 2321 9038, …
See details
Dec 10, 2020 27/F, Vpoint, Tang Lung St,Causeway Bay, +852 2321 9038; Restaurant 1, 2/F, Observatory Road 8, Tsim Sha Tsui, Hong Kong, +852 2321 9038, …
See details
WHAT IS MALATANG, OR SPICY HOT POT?| BOKKSU MARKET
From bokksumarket.com
Sep 19, 2022 Originating in Sichuan, China, malatang is a quick version of a spicy hot pot. This soup has ingredients like chilis, peppercorns, garlic, and other various …
See details
Sep 19, 2022 Originating in Sichuan, China, malatang is a quick version of a spicy hot pot. This soup has ingredients like chilis, peppercorns, garlic, and other various …
See details
Recently Recipes
