Passatelli Soup Recipes
This is served in Bologna, Italy. Leonida Restaurant! The noodles are made from bread crumbs and egg. This could be one of the best soups ever made in Italy in my opinion! If you like soup, you will fall in love witht this soup and serve it all the time!
Recipe From food.com
Provided by Timothy H.
Categories Stocks
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 11
More about "passatelli soup recipes"
HOW TO MAKE PASSATELLI - STEP BY STEP - ITALIAN RECIPE BOOK
From italianrecipebook.com
Using your hands mix all the ingredients together until you form a dough ball. If the dough is too soft, add more breadcrumbs. If the dough is too stiff add some broth. Knead well for a few minutes letting all the ingredients …
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Using your hands mix all the ingredients together until you form a dough ball. If the dough is too soft, add more breadcrumbs. If the dough is too stiff add some broth. Knead well for a few minutes letting all the ingredients …
See details
HOW TO MAKE HOMEMADE PASSATELLI RECIPE - RECIPES FROM …
From recipesfromitaly.com
Step 3) – Wrap the dough in cling film and let it rest for at least 1 hour at room temperature. This will make the mixture more compact and prevent passatelli from breaking and crumbling during cooking. Then cut a piece of …
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Step 3) – Wrap the dough in cling film and let it rest for at least 1 hour at room temperature. This will make the mixture more compact and prevent passatelli from breaking and crumbling during cooking. Then cut a piece of …
See details
PASSATELLI DEI NONNI (BREAD AND PARMESAN CHEESE SOUP)
From food.com
Place the bread crumbs, Parmesan, nutmeg and the lemon zest in a large mixing bowl. Add the eggs and carefully mix together with your hands until it forms a soft dough-like …
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Place the bread crumbs, Parmesan, nutmeg and the lemon zest in a large mixing bowl. Add the eggs and carefully mix together with your hands until it forms a soft dough-like …
5/5 (11)
Total Time 35 mins
Category European
Calories 279 per serving
- Place the bread crumbs, Parmesan, nutmeg and the lemon zest in a large mixing bowl. Add the eggs and carefully mix together with your hands until it forms a soft dough-like consistency.
- If it seems too stiff, add 1 tablespoon water or stock. If it’s too soft, add more breadcrumbs and Parmesan.
PASSATELLI SOUP | RICARDO
From ricardocuisine.com
Place all the ingredients in a large stockpot and add cold water to cover. Slowly bring to a boil. Reduce the heat and simmer gently, uncovered, for about 2 hours. Skim as …
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Place all the ingredients in a large stockpot and add cold water to cover. Slowly bring to a boil. Reduce the heat and simmer gently, uncovered, for about 2 hours. Skim as …
Servings 4
Total Time 2 hrs 35 mins
Category Appetizers
- Place all the ingredients in a large stockpot and add cold water to cover. Slowly bring to a boil. Reduce the heat and simmer gently, uncovered, for about 2 hours. Skim as needed. Line a strainer with paper towels (for degreasing). Strain the broth and return it to the stockpot. Season with salt and pepper. Keep warm.
- In a food processor, mix all the ingredients except the chives until a creamy and smooth batter forms. Place the batter in a metal colander with round holes. With the back of a ladle, press the batter through the colander into the simmering broth so that it forms short noodles. Simmer for about 5 minutes. Adjust the seasoning.
PASSATELLI RECIPE | FOOD NETWORK
PASSATELLI RECIPE | FOOD NETWORK
From foodnetwork.com
Place the bread crumbs, Parmesan, nutmeg, and a pinch of salt in a large mixing bowl. Add the eggs and carefully mix together with your hands until it forms a soft dough-like consistency. …
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Place the bread crumbs, Parmesan, nutmeg, and a pinch of salt in a large mixing bowl. Add the eggs and carefully mix together with your hands until it forms a soft dough-like consistency. …
Author Monica Venturi
Steps 2
Difficulty Intermediate
PASSATELLI RECIPE | FOOD NETWORK
From foodnetwork.com
Directions. Mix 3 eggs in a ceramic bowl. Add nutmeg and lemon zest. Beat this mixture with a wire whip. Add the cheese and the bread crumbs. Add salt to taste. *This consistency should …
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Directions. Mix 3 eggs in a ceramic bowl. Add nutmeg and lemon zest. Beat this mixture with a wire whip. Add the cheese and the bread crumbs. Add salt to taste. *This consistency should …
Author Mia Pia Hellrigel
Difficulty Easy
PASSATELLI | ALLRECIPES
From allrecipes.com
Beat eggs, lemon zest, salt, and nutmeg with an electric blender until foamy. Add Grana Padano cheese and bread crumbs and mix with your hands into an compact, yet soft …
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Beat eggs, lemon zest, salt, and nutmeg with an electric blender until foamy. Add Grana Padano cheese and bread crumbs and mix with your hands into an compact, yet soft …
Servings 4
Calories 304 per serving
Total Time 30 mins
PASSATELLI: DELICIOUS EVEN WITHOUT BROTH - LA CUCINA ITALIANA
From lacucinaitaliana.com
On a clean, lightly floured work surface, use a wide-holed noodle press to form the passatelli from the dough. To remove the pasta from the noodle press, use a knife to cut …
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On a clean, lightly floured work surface, use a wide-holed noodle press to form the passatelli from the dough. To remove the pasta from the noodle press, use a knife to cut …
See details
PASSATELLI SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
Grandma's Passatelli: the original recipe. In a large saucepan, bring the beef broth to a slow boil. In a bowl, combine 1 cup of the Parmesan cheese, the bread crumbs, nutmeg and lemon zest …
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Grandma's Passatelli: the original recipe. In a large saucepan, bring the beef broth to a slow boil. In a bowl, combine 1 cup of the Parmesan cheese, the bread crumbs, nutmeg and lemon zest …
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PASSATELLI IN BRODO RECIPE - PAUL BARTOLOTTA - FOOD & WINE
From foodandwine.com
In a large saucepan, bring 4 cups of the broth to a gentle boil. Working in 3 batches, transfer 1/2 cup of the dough at a time to a potato ricer with large 1/4-inch holes. Squeeze 2 …
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In a large saucepan, bring 4 cups of the broth to a gentle boil. Working in 3 batches, transfer 1/2 cup of the dough at a time to a potato ricer with large 1/4-inch holes. Squeeze 2 …
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PASSATELLI IN BRODO | TRADITIONAL SOUP FROM EMILIA-ROMAGNA, ITALY
From tasteatlas.com
Passatelli in brodo is a specialty dish of the Emilia-Romagna region in Italy, consisting of a meat broth filled with dumplings made from cheese, bread, and eggs. This hearty soup belongs to …
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Passatelli in brodo is a specialty dish of the Emilia-Romagna region in Italy, consisting of a meat broth filled with dumplings made from cheese, bread, and eggs. This hearty soup belongs to …
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ITALIAN PASSATELLI SOUP RECIPE | MASALAHERB.COM
From masalaherb.com
In a mixing bowl, add the breadcrumbs, parmesan, all-purpose flour, nutmeg, and lemon or lime zest. Combine all the dry ingredients. Stir in your egg, with a fork at first and …
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In a mixing bowl, add the breadcrumbs, parmesan, all-purpose flour, nutmeg, and lemon or lime zest. Combine all the dry ingredients. Stir in your egg, with a fork at first and …
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ITALIAN SOUP OF PARADISE OR 'PASSATELLI' RECIPE - FOOD.COM
PASSATELLI: ALL ABOUT THE SOUP YOU HAVE TO EAT IN BOLOGNA – TASTE …
From tastebologna.net
Add the Parmesan cheese, grated nutmeg, lemon rind, salt and pepper. - Mix the ingredients with your hands until the dough reaches a certain firmness and elasticity. Let the …
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Add the Parmesan cheese, grated nutmeg, lemon rind, salt and pepper. - Mix the ingredients with your hands until the dough reaches a certain firmness and elasticity. Let the …
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PASSATIELLI | CIAO ITALIA
From ciaoitalia.com
Wrap it in plastic and refrigerate for at least 6 to 7 hours, or overnight, or until firm enough to grate. Using the large holes of a stand cheese grater, grate the dough onto a clean towel. In a …
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Wrap it in plastic and refrigerate for at least 6 to 7 hours, or overnight, or until firm enough to grate. Using the large holes of a stand cheese grater, grate the dough onto a clean towel. In a …
See details
PASSATELLI DEI NONNI (BREAD AND PARMESAN CHEESE SOUP) RECIPE
From pinterest.ca
Passatelli are a classic specialty from Emila-Romagna (Italy) the region where my father comes from. My children love this soup! My children love this soup! Jun 28, 2013 - Try this soup!
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Passatelli are a classic specialty from Emila-Romagna (Italy) the region where my father comes from. My children love this soup! My children love this soup! Jun 28, 2013 - Try this soup!
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PASSATELLI SOUP RECIPE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
Explore Passatelli Soup Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian …
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Explore Passatelli Soup Recipe with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian Recipe. Vegetarian …
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GRANDMA’S PASSATELLI: THE ORIGINAL RECIPE - TRAVEL EMILIA ROMAGNA
From travelemiliaromagna.it
Exclusively hand-made with kitchen scraps such as stale bread, hardened cheese, eggs and beef marrow bones (PELLEGRINO ARTUSI N.20 Recipe) Passatelli, or rather …
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Exclusively hand-made with kitchen scraps such as stale bread, hardened cheese, eggs and beef marrow bones (PELLEGRINO ARTUSI N.20 Recipe) Passatelli, or rather …
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