Queen Victorias Brown Windsor Soup Recipes
The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of British Rail. This classic hearty soup was also very popular at the castle (Windsor) in the nineteenth and early twentieth centuries. Queen Victoria was particularly fond of it, and it regularly appeared on state banquet menus. However, this recipe has not had very good press over recent years - drab tinned brands and indifferent, greasy soups served in some lower end restaurants have given it a bad culinary name! I hope to redress that with this authentic recipe from Windsor in Berkshire, England - home to the Royal Windsor Castle. A rich and hearty soup, this makes a meal in itself when served with crusty bread, scones or bread rolls.
Recipe From food.com
Provided by French Tart
Categories Stocks
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 13
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BROWN WINDSOR SOUP RECIPE - FOOD FANATIC
From foodfanatic.com
Cook until with the beef until soft. Sprinkle the flour over top and stir the beef and veggies around until coated in the flour. Pour in the beef stock …
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Cook until with the beef until soft. Sprinkle the flour over top and stir the beef and veggies around until coated in the flour. Pour in the beef stock …
2.7/5 (60)
Total Time 2 hrs 10 mins
Category Soups
Calories 243 per serving
BROWN WINDSOR SOUP: QUEEN VICTORIA'S SUPPOSED …
From getreading.co.uk
Although Annie Gray's 2017 book, The Greedy Queen: Eating with Victoria, appears to all but debunk that myth, and instead claims the "brown" version didn't even exist at all during the period ...
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Although Annie Gray's 2017 book, The Greedy Queen: Eating with Victoria, appears to all but debunk that myth, and instead claims the "brown" version didn't even exist at all during the period ...
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WINDSOR SOUP - WIKIPEDIA
From en.wikipedia.org
Windsor soup or Brown Windsor soup is a British soup. While commonly associated with the Victorian and Edwardian eras, the practice of calling it 'Brown Windsor' did not emerge until at least the 1920s, and the name was usually associated with low-quality brown soup of uncertain ingredients. Although Windsor soup comprised elegant recipes among famous chefs of the 19th century, the 'Brown Windsor' varieties became an institutional gruel that gained a reputation as i…
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Windsor soup or Brown Windsor soup is a British soup. While commonly associated with the Victorian and Edwardian eras, the practice of calling it 'Brown Windsor' did not emerge until at least the 1920s, and the name was usually associated with low-quality brown soup of uncertain ingredients. Although Windsor soup comprised elegant recipes among famous chefs of the 19th century, the 'Brown Windsor' varieties became an institutional gruel that gained a reputation as i…
Main ingredients Calf's feet, bouquet garni, …
Place of origin Great Britain
Type Soup
Variations White and brown soups
HISTORICAL RECIPE: BROWN WINDSOR SOUP - HISTORYEXTRA
From historyextra.com
Place the butter in a large saucepan over a low-medium heat. Fry the meat off for three minutes and then add the rest of the flour. Fry for a minute longer until the butter and …
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Place the butter in a large saucepan over a low-medium heat. Fry the meat off for three minutes and then add the rest of the flour. Fry for a minute longer until the butter and …
Category Starters
Total Time 2 hrs 15 mins
QUEEN VICTORIA'S BROWN WINDSOR SOUP RECIPE - FOOD.COM
From pinterest.com
Feb 21, 2018 - The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in …
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The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in the dining cars of …
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BROWN WINDSOR SOUP - VICTORIAHANEVEER.COM
From victoriahaneveer.com
Cut the beef and lamb into 1-inch (2½ cm) cubes and roll them in some of the flour. Melt the butter in a large pot over a low-medium heat. Fry the beef and lamb for 3 minutes. …
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Cut the beef and lamb into 1-inch (2½ cm) cubes and roll them in some of the flour. Melt the butter in a large pot over a low-medium heat. Fry the beef and lamb for 3 minutes. …
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QUEEN VICTORIA'S BROWN WINDSOR SOUP RECIPE - FOOD.COM
From pinterest.ca
Jun 2, 2015 - The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily. Pinterest. Today. …
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Jan 24, 2015 - The very soup reputed to have built the British Empire and one that was oh-so-fashionable in Victorian and Edwardian times! This soup was served daily, until recently, in …
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From fooddiez.com
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As Annie Gray writes in The Greedy Queen: Eating with Victoria, “Brown Windsor soup, which is often cited as a favourite dish of the Queen, did not exist at all in the …
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From mastercook.com
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