Red Lentil Soup With Sage And Bacon Recipes

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Red-Lentil Soup With Sage and Bacon image

Red lentils, which actually have a deep-orange color, are rounder and smaller than the more common brown variety.

Recipe From food.com

Provided by kelly in TO

Categories     Stocks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

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  • In a large saucepan over medium-high heat, cook the bacon until crisp, about 3 minutes. Transfer the bacon to a piece of paper towel, and set aside. Discard all but 1 tablespoon bacon drippings from pan.
  • Add the garlic, onion, and carrots to saucepan. Cook vegetable mixture over medium heat until tender, about 5 minutes. Add the minced sage, and cook 1 minute more.
  • Add the lentils, cumin, and chicken stock; stir to combine. Simmer until lentils are cooked and falling apart, 20 to 25 minutes.
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Servings 1
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