Make and share this Vegetarian Vietnamese Broth recipe from Food.com.
Recipe From food.com
Provided by littlemafia
Categories Stocks
Time 30m
Yield 4-8 serving(s)
Number Of Ingredients 8
The focus of this broth, a base for pho dishes with tofu and a variety of mixed vegetables, is the charred ginger and onion. Spice comes from a bag filled with star anise, peppercorns, cinnamon stick and cloves and more flavor flows from an abundance of sweet vegetables. Nonvegetarians can add fish sauce to this aromatic and beautiful vegan broth if they wish.
Recipe From cooking.nytimes.com
Provided by Martha Rose Shulman
Categories soups and stews, side dish
Time 2h10m
Yield 2 1/2 quarts, serving 6
Number Of Ingredients 16
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