Blueberry Almond Scones Recipes
These classic bakery treats couldn't be easier to make at home. Simple swaps take them in new directions, so try Cream Scones with Currants, Chocolate-Coconut Scones, Cherry-Hazelnut Scones, or Lemon-Ginger Scones.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 25m
Yield Makes 6
Number Of Ingredients 11
Blueberry with almond is one of my favorite combos for breakfast bakes. Sneaking some toasted almond flour and citrus zest into these scones really makes their flavor shine. Sometimes I like to make these scones ahead of time, portioning the dough on sheet pans and popping them into the refrigerator until baking them the next morning.
Recipe From foodnetwork.com
Provided by Dan Langan
Categories dessert
Time 1h10m
Yield 12 scones
Number Of Ingredients 14
These scones use dried blueberries, but you could substitute them with dried cherries or even cranberries if you wanted to.
Recipe From food.com
Provided by MarieRynr
Categories Scones
Time 35m
Yield 10 serving(s)
Number Of Ingredients 9
Inspired by Lalalous's recipe #371363, this simple scone recipe is so easy, you can make it in the morning before work! Raspberries work well, too - use almond extract if you're using rapberries! I use frozen berries (the individually frozen kind, not the kind in syrup) for these, and I like my berries, so my scoop of berries is more like a heaping 1/2 cup!
Recipe From food.com
Provided by Katzen
Categories Scones
Time 20m
Yield 4 Scones, 4 serving(s)
Number Of Ingredients 9
More about "blueberry almond scones recipes"
BLUEBERRY ALMOND SCONES RECIPE - ALLRECIPES.COM
From allrecipes.com
Step 2. Place 2 tablespoons blueberries in a microwaveable bowl; heat in the microwave until very soft, about 20 seconds. Stir in the preserves …
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Step 2. Place 2 tablespoons blueberries in a microwaveable bowl; heat in the microwave until very soft, about 20 seconds. Stir in the preserves …
4/5 (5)
Total Time 35 mins
Category Scones
Calories 179 per serving
- Preheat oven to 375 degrees F (190 degrees C). Line two baking sheets with parchment paper.
- Place 2 tablespoons blueberries in a microwaveable bowl; heat in the microwave until very soft, about 20 seconds. Stir in the preserves and pomegranate juice; set aside.
- Cream together the butter and sugar in a small bowl using an electric hand mixer. Beat in the egg. Add the milk, almond extract, lemon zest, lemon juice, and the blueberry mixture, continuing to beat until combined.
- Sift together the flour, baking powder, baking soda, and salt in a bowl. Gradually add the flour mixture to the blueberry mixture, continually beating until you have a soft dough. Fold the almonds and 1 cup blueberries into the dough. Drop dough by rounded teaspoonfuls onto lined baking sheets.
BLUEBERRY SCONES WITH ALMONDS - LAUREN'S LATEST
From laurenslatest.com
Preheat oven to 375. Line baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir all dry ingredients together. Using a pastry cutter, cut cold butter chunks into dry ingredients until it's the …
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Preheat oven to 375. Line baking sheet with parchment paper or silicone baking mat and set aside. In a large bowl, stir all dry ingredients together. Using a pastry cutter, cut cold butter chunks into dry ingredients until it's the …
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ALMOND FLOUR BLUEBERRY SCONES RECIPE - EMILY FARRIS
From foodandwine.com
Directions. Preheat the oven to 350°. In a large mixing bowl, whisk together the almond flour, arrowroot flour, baking powder and salt. In a small bowl, whisk together the eggs, maple syrup, and ...
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Directions. Preheat the oven to 350°. In a large mixing bowl, whisk together the almond flour, arrowroot flour, baking powder and salt. In a small bowl, whisk together the eggs, maple syrup, and ...
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{MINI} ALMOND BLUEBERRY SCONES - A LATTE FOOD
From alattefood.com
Scones. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a bowl, mix together flour, white sugar, baking powder, and salt. Once combined, cut in the butter with a fork or pastry cutter until the …
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Scones. Preheat oven to 400 degrees. Line a baking sheet with parchment paper. In a bowl, mix together flour, white sugar, baking powder, and salt. Once combined, cut in the butter with a fork or pastry cutter until the …
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DAIRY-FREE BLUEBERRY ALMOND SCONES - ORCHIDS + SWEET TEA
From orchidsandsweettea.com
These Dairy-Free Blueberry Almond Scones are moist and buttery, with crisp, crumbly edges and soft, flaky centers filled with juicy blueberries! Delightful for a delicious …
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These Dairy-Free Blueberry Almond Scones are moist and buttery, with crisp, crumbly edges and soft, flaky centers filled with juicy blueberries! Delightful for a delicious …
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KETO BLUEBERRY SCONES (ALMOND FLOUR) – SUGAR FREE LONDONER
From sugarfreelondoner.com
Preheat the oven to 180 Celsius / 350 Fahrenheit. Combine the dry ingredients - almond flour, erythritol, baking powder - in a bowl. In a separate bowl, mix together the melted …
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Preheat the oven to 180 Celsius / 350 Fahrenheit. Combine the dry ingredients - almond flour, erythritol, baking powder - in a bowl. In a separate bowl, mix together the melted …
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ALMOND FLOUR SCONES WITH BLUEBERRY RECIPE - GREEN AND KETO
From greenandketo.com
Instructions. Pre-heat oven to 375 ℉. In a small bowl whisk all the wet ingredients (including the chickpea egg). In a big bowl combine all the dry ingredients except the blueberries.
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Instructions. Pre-heat oven to 375 ℉. In a small bowl whisk all the wet ingredients (including the chickpea egg). In a big bowl combine all the dry ingredients except the blueberries.
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ALMOND BLUEBERRY SCONES | BUTTERMILK BY SAM
From buttermilkbysam.com
Set the pan in the freezer and let the scones freeze for at least 10 minutes. Preheat the oven to 425 F. Brush the scones with heavy cream and bake them for 12-15 minutes, until …
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Set the pan in the freezer and let the scones freeze for at least 10 minutes. Preheat the oven to 425 F. Brush the scones with heavy cream and bake them for 12-15 minutes, until …
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ALMOND FLOUR BLUEBERRY SCONES - THE ALMOND EATER
From thealmondeater.com
Step 1: Whisk wet ingredients. First, whisk the egg, maple syrup, coconut oil, and vanilla together in a large mixing bowl. Step 2: Add dry ingredients. To that same bowl, add …
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Step 1: Whisk wet ingredients. First, whisk the egg, maple syrup, coconut oil, and vanilla together in a large mixing bowl. Step 2: Add dry ingredients. To that same bowl, add …
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BLUEBERRY ALMOND SCONES (GRAIN/GLUTEN-FREE) - HEY RACHEL MARION
From heyrachelmarion.com
Preheat the oven to 350°F. Grease a baking/cookie sheet, set it aside. Combine the almond flour, baking soda, powdered stevia, and salt in a medium mixing bowl.
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Preheat the oven to 350°F. Grease a baking/cookie sheet, set it aside. Combine the almond flour, baking soda, powdered stevia, and salt in a medium mixing bowl.
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BLUEBERRY SCONES RECIPE - FOOD, FRIENDS, AND RECIPE INSPIRATION
From allrecipes.com
Directions. Preheat oven to 375 degrees F (190 degrees C). Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix. In separate bowl beat together …
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Directions. Preheat oven to 375 degrees F (190 degrees C). Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix. In separate bowl beat together …
See details
ALMOND FLOUR LEMON BLUEBERRY SCONES - BROWNIE BITES BLOG
From browniebites.net
Prepare a baking sheet by lining it with parchment paper and set aside. In a bowl, stir together the almond flour, baking powder, lemon zest, and salt. Add the grated frozen …
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Prepare a baking sheet by lining it with parchment paper and set aside. In a bowl, stir together the almond flour, baking powder, lemon zest, and salt. Add the grated frozen …
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BLUEBERRY ALMOND SCONES — MELINDA LAMARCHE
From melindalamarche.com
These scones are inspired by my favourite breakfast cookie recipe which I’ll get around to adding here one day. They are slightly sweet with a burst of blueberry flavour. Oats …
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These scones are inspired by my favourite breakfast cookie recipe which I’ll get around to adding here one day. They are slightly sweet with a burst of blueberry flavour. Oats …
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30-MINUTE BLUEBERRY SCONES WITH ALMOND FLOUR
From thewellflouredkitchen.com
Place the scones side by side on the baking tray, touching each one as you go. When baking, replace 2% milk with almond milk and whole milk with almond milk 1:1. When …
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Place the scones side by side on the baking tray, touching each one as you go. When baking, replace 2% milk with almond milk and whole milk with almond milk 1:1. When …
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BLUEBERRY ALMOND BREAKFAST SCONES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
For the Scones: Preheat oven to 425°F and prepare two baking sheets with parchment paper. In a large bowl, add both flours, baking powder, baking soda, cinnamon, pure cane sugar, sea …
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For the Scones: Preheat oven to 425°F and prepare two baking sheets with parchment paper. In a large bowl, add both flours, baking powder, baking soda, cinnamon, pure cane sugar, sea …
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BLUEBERRY ALMOND FLOUR SCONES (PALEO) - THE ROASTED ROOT
From theroastedroot.net
1. Preheat the oven to 375 degrees F and line a large baking sheet with parchment paper. 2. Whisk the eggs, avocado oil, pure maple syrup, and extracts together in a mixing …
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1. Preheat the oven to 375 degrees F and line a large baking sheet with parchment paper. 2. Whisk the eggs, avocado oil, pure maple syrup, and extracts together in a mixing …
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BLUEBERRY-ALMOND SCONES RECIPE - EASY RECIPES
From recipegoulash.cc
1/3 cup blueberries 2 tablespoons sugar (use more if you like your scones sweet) 1 teaspoon vanilla powder or 1 teaspoon vanilla extract 1/4 cup sliced almonds 1/3-1/2 cup milk Steps: …
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1/3 cup blueberries 2 tablespoons sugar (use more if you like your scones sweet) 1 teaspoon vanilla powder or 1 teaspoon vanilla extract 1/4 cup sliced almonds 1/3-1/2 cup milk Steps: …
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