Blueberry Crunch Breakfast Bake Recipes
A family favorite that has my hubby coming back for seconds. Serve warm with ice cream or whipped cream.
Recipe From allrecipes.com
Provided by CoOkInGnUt
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 9
Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well. My grandmother used to make this with strawberries and I always loved to eat it at her house.-Marsha Ketaner, Henderson, Nevada
Recipe From tasteofhome.com
Provided by Taste of Home
Time 45m
Yield 12 servings.
Number Of Ingredients 10
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directions. Preheat oven to 350 degrees. Grease a 9 by 13 inch baking pan. Spread undrained pineapple evenly in pan. Follow with the blueberries. Sprinkle 3/4 cup sugar over …
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Arrange half of the bread slices in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, cream and vanilla. Slowly pour half of the cream mixture over the bread. Top with …
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Arrange half of the bread slices in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, cream and vanilla. Slowly pour half of the cream mixture over the bread. Top with …
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Steps: Arrange half of the bread slices in a greased 13x9-in. baking dish., In a large bowl, whisk the eggs, cream and vanilla. Slowly pour half of the cream mixture over the bread.
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Oct 10, 2019 - Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well. My grandmother used to make this with strawberries and I …
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Oct 10, 2019 - Blueberries in season make this a very special breakfast, but I find that frozen berries can work just as well. My grandmother used to make this with strawberries and I …
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Directions. Arrange half of the bread slices in a greased 13x9-in. baking dish. In a large bowl, whisk the eggs, cream and vanilla. Slowly pour half of the cream mixture over the bread.
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Steps: Arrange half of the bread slices in a greased 13x9-in. baking dish., In a large bowl, whisk the eggs, cream and vanilla. Slowly pour half of the cream mixture over the bread.
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