The soft, warm texture of the custard is something gentle for the waking tummy and tongue. It only takes a few minutes to prepare -- great for dessert, too! Drizzle with hot jam or maple syrup. In the summer, garnish with fresh raspberries and mint from the garden!
Recipe From allrecipes.com
Provided by CARNS
Categories Desserts Fruit Dessert Recipes Blueberry Dessert Recipes
Time 30m
Yield 8
Number Of Ingredients 10
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BLUEBERRY CUSTARD RECIPE FOR BREAKFAST OR DESSERT
From everydaydishes.com
1/3 cup all-purpose flour 1 1/2 cups blueberries powdered sugar, for dusting Instructions Place a rack in the center of the oven and preheat to 375 …
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1/3 cup all-purpose flour 1 1/2 cups blueberries powdered sugar, for dusting Instructions Place a rack in the center of the oven and preheat to 375 …
4.7/5 (3)
Total Time 50 mins
Servings 8-10
Calories 194 per serving
- Place a rack in the center of the oven and preheat to 375 degrees. Grease a 9" pie dish with 1 Tbsp of unsalted butter and set aside.
- Add the sugar, eggs, half-and-half or whipping cream, vanilla, liqueur, lemon zest and salt to a blender and pulse several times to blend the ingredients completely. Add the flour and blend on low speed for 1 full minute to form a silky-smooth batter.
- Pour the batter into the prepared dish then scatter the blueberries evenly across the top of the batter. Place the dish or skillet onto a rimmed baking sheet (just in case it flows over) and bake for 35-40 minutes. The edges will be golden-brown and the center will be firm to the touch or just very slightly wobbly.
- Remove from the oven and allow to cool slightly before dusting with powdered sugar and serving.
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From tasteofhome.com
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Ingredients 1/2 cup sugar 2 tablespoons all-purpose flour 1/8 teaspoon salt 1-1/2 cups half-and-half cream 1 teaspoon grated lemon zest 3 large egg yolks, lightly beaten 2 tablespoons butter 1 tablespoon vanilla extract 1 can (15 ounces) …
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From yummly.com
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BLUEBERRY CUSTARD PIE - ALLRECIPES
From allrecipes.com
Directions Preheat the oven to 350 degrees F (175 degrees C). Spread blueberries over the bottom of the graham cracker crust. Mix 1/2 cup flour, white sugar, and salt together in a bowl. Whisk sour cream and eggs together in a …
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Directions Preheat the oven to 350 degrees F (175 degrees C). Spread blueberries over the bottom of the graham cracker crust. Mix 1/2 cup flour, white sugar, and salt together in a bowl. Whisk sour cream and eggs together in a …
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BLUEBERRY CUSTARD PIE RECIPE - FOOD.COM
From food.com
Preheat oven to 425 degrees. Place blueberries in pie crust; set aside. In a medium bowl, mix flour and sugar; gradually add evaporated milk, stirring until smooth. Whisk …
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Preheat oven to 425 degrees. Place blueberries in pie crust; set aside. In a medium bowl, mix flour and sugar; gradually add evaporated milk, stirring until smooth. Whisk …
5/5 (21)
Total Time 1 hr
Category Pie
Calories 386 per serving
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From blueberry.org
1 cup blueberries, divided Instructions Preheat air fryer to 375°F according to manufacturer’s instructions. In a medium bowl, whisk together egg, yogurt, maple syrup and …
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1 cup blueberries, divided Instructions Preheat air fryer to 375°F according to manufacturer’s instructions. In a medium bowl, whisk together egg, yogurt, maple syrup and …
Servings 4
Calories 290 per serving
Category Breakfast & Brunch, Snacks, Breads
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From allrecipes.com
Place blueberries and sugar in a medium saucepan over medium heat. Cook, stirring occasionally, until berries begin to burst and release their juices, about 15 minutes. Combine …
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Place blueberries and sugar in a medium saucepan over medium heat. Cook, stirring occasionally, until berries begin to burst and release their juices, about 15 minutes. Combine …
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From fatflush.com
Instructions. Blend eggs, stevia, whey protein and spaghetti squash until smooth. Pour mixture into a baking dish and top with blueberries. Bake in a 350F oven for 40 minutes or until top is …
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LEMON BLUEBERRY CUSTARD PIE - ALLRECIPES
From allrecipes.com
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Mix in sugar, flour, lemon juice and lemon zest. Beat in egg yolks, then milk. In a large glass or metal mixing bowl, beat egg whites until stiff peaks form. Gently fold into the lemon mixture. …
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BLUEBERRY CUSTARD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
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From askchefdennis.com
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From thecreativebite.com
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Top the crust with the blueberries. In a medium bowl, whisk the eggs, flour, sugar, cream, lemon zest and salt just until smooth. Pour the custard over the blueberries. Bake at 350° for 50-60 …
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From tasteofhome.com
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From stevehacks.com
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From lynnskitchenadventures.com
Ingredients 1/4 cup butter 3/4 cup milk 3 eggs 1/2 cup sugar 1/3 cup cornstarch 1/4 teaspoon salt 1/2 teaspoon vanilla extract 2 cup blueberries, fresh or frozen Instructions In a blender …
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From foodhousehome.com
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From ediblevancouver.ediblecommunities.com
Reduce the oven temperature to 350F. Fill the shell with the blueberries, then pour the custard mixture evenly over the berries, allowing it to settle to the bottom of the tart. Top …
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From recipetineats.com
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From food.com
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From bunnyswarmoven.net
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1 Tablespoon flour 1 cup white sugar 3 large eggs, slightly beaten 1 cup evaporated milk 1 Teaspoon vanilla dash of cinnamon The Steps for Blueberry Custard Pie Step One We start …
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BLUEBERRY CUSTARD RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
Blueberry Custard. In the dog days, mothers have no appetite, and what makes mothers more annoyed is that the babies are unwilling to eat. I don't know how difficult it is to chase the …
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