Boeuf Bourguignon Soup Recipes
This is the classic, adapted from "Mastering the Art of French Cooking." A wonderful dish, raising the simple stew to an art form and quite simple to make -- even though the instructions look long. Use Simple Beef Stock, the recipe for which is posted on this site. Use a wine that you would drink -- not cooking wine. And the better the cut of beef, the better the stew. As the beef is combined with braised onions and sauteed mushrooms, all that is needed to complete your main course is a bowl of potatoes or noodles and lots of good bread for the sauce.
Recipe From food.com
Provided by Chef Kate
Categories Stew
Time 5h
Yield 6 serving(s)
Number Of Ingredients 25
Beouf Bourguignon is a classic French-style stew that simmers slowly for several hours, so it's perfect for a weekend feast.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 4h15m
Number Of Ingredients 11
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From bakedbyrachel.com
Web Aug 15, 2012 · Add bacon and seared meat to slow cooker. Sprinkle with seasonings. Pour in wine and beef stock. Stir gently. Cover …
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Web Aug 15, 2012 · Add bacon and seared meat to slow cooker. Sprinkle with seasonings. Pour in wine and beef stock. Stir gently. Cover …
Reviews 17
Category Main Course
Servings 6
Total Time 5 hrs 20 mins
- Prepare vegetables: chop onion, celery and carrots. Mince garlic. Quarter potatoes. Add to slow cooker.
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From thecafesucrefarine.com
Web Jan 10, 2014 · Ingredients 3-4 thick cut slices applewood smoked bacon approximately 4 ounces 2 tablespoons flour 1 ½ teaspoons salt
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Web Jan 10, 2014 · Ingredients 3-4 thick cut slices applewood smoked bacon approximately 4 ounces 2 tablespoons flour 1 ½ teaspoons salt
5/5 (8)
Estimated Reading Time 4 mins
Category Soup
- Cook bacon over medium low heat until golden brown and crisp, but not hard. Do not overcook. Remove bacon with a slotted spoon and set aside. Remove half of the bacon drippings and set aside.
- Combine flour, salt and pepper in a large bowl and stir to combine. Add beef and toss with your hands to coat.
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- Once second batch of beef is browned, return first half of beef to pan. Add onion and garlic and cook for 2-3 minutes. Add tomato paste and 1 of cup wine. Bring to a boil then lower heat to maintain a low simmer. Continue cooking, stirring occasionally to loosen brown bits from bottom of pan. (I like to use a thin bladed metal spatula for this.) Simmer until most of the wine is absorbed, about 20 minutes then add the remainder of the wine and simmer until almost completely absorbed .
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From foodnetwork.com
Web Deselect All. 1 tablespoon good olive oil. 8 ounces dry cured center cut applewood smoked bacon, diced. 2 1/2 pounds chuck beef cut into 1 …
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Web Deselect All. 1 tablespoon good olive oil. 8 ounces dry cured center cut applewood smoked bacon, diced. 2 1/2 pounds chuck beef cut into 1 …
Author Ina Garten
Steps 6
Difficulty Intermediate
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From telegraph.co.uk
Web Oct 15, 2021 · 1 large onion, finely chopped 2 garlic cloves, minced 2 medium carrots, peeled and diced 300ml red wine 700ml beef stock 1 …
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Web Oct 15, 2021 · 1 large onion, finely chopped 2 garlic cloves, minced 2 medium carrots, peeled and diced 300ml red wine 700ml beef stock 1 …
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From campbells.com
Web Jul 8, 2021 · Ingredients 1 1/2 pounds boneless beef chuck roast, cut into 1/2-inch pieces 4 strips bacon, cut into 1-inch pieces 1 package (8 …
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Web Jul 8, 2021 · Ingredients 1 1/2 pounds boneless beef chuck roast, cut into 1/2-inch pieces 4 strips bacon, cut into 1-inch pieces 1 package (8 …
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Calories 265 per serving
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Web Dec 11, 2018 · Cook in the preheated oven 2½-3 hours until beef is fork tender and breaks apart easily. About 15 minutes before the beef is done, slice the mushrooms and brown in a skillet with the remaining 2 …
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Web Dec 11, 2018 · Cook in the preheated oven 2½-3 hours until beef is fork tender and breaks apart easily. About 15 minutes before the beef is done, slice the mushrooms and brown in a skillet with the remaining 2 …
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Web Apr 20, 2023 · Return the beef and bacon back to the pan, add ¼ tsp. salt and pepper, and sprinkle over 2 Tbsp. all purpose flour. Stir to coat the beef, then place the pan in the oven for 4 minutes. Remove pan from oven, …
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Web Apr 20, 2023 · Return the beef and bacon back to the pan, add ¼ tsp. salt and pepper, and sprinkle over 2 Tbsp. all purpose flour. Stir to coat the beef, then place the pan in the oven for 4 minutes. Remove pan from oven, …
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Web Aug 10, 2022 · Stir in broth, wine, and carrots and bring mixture to a boil. Reduce heat to low. Cover and cook for 40 to 45 minutes or until beef is fork-tender. Uncover and remove 1/2 cup broth to a 1-cup glass …
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Web Aug 10, 2022 · Stir in broth, wine, and carrots and bring mixture to a boil. Reduce heat to low. Cover and cook for 40 to 45 minutes or until beef is fork-tender. Uncover and remove 1/2 cup broth to a 1-cup glass …
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Web Stir in flour, cook for 1 minute, then add wine, bay leaf and thyme, scraping up brown bits at bottom of pot. Add browned beef and half the cooked lardons back to pot, cover, and transfer to oven. Let …
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Web Stir in flour, cook for 1 minute, then add wine, bay leaf and thyme, scraping up brown bits at bottom of pot. Add browned beef and half the cooked lardons back to pot, cover, and transfer to oven. Let …
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From barefootcontessa.com
Web Beef Bourguignon. Preheat the oven to 250 degrees. Heat the olive oil in a large Dutch oven, such as Le Creuset. Add the bacon and cook over medium heat for 8 to 10 minutes, stirring occasionally, until the bacon is …
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From goodhousekeeping.com
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From seriouseats.com
Web Aug 4, 2023 · In the case of boeuf Bourguignon, what the name communicates is not that it's a classic Burgundian dish, but that the beef is prepared with classic Burgundian flavors, namely, a red wine sauce with …
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Web Aug 4, 2023 · In the case of boeuf Bourguignon, what the name communicates is not that it's a classic Burgundian dish, but that the beef is prepared with classic Burgundian flavors, namely, a red wine sauce with …
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From oliviascuisine.com
Web Jan 28, 2016 · Increase the heat to medium high and, working in batches, brown the beef on all sides in the hot oil and bacon fat. Remove the browned beef and reserve. In the same fat, add the onion and sauté until …
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Web Mar 7, 2021 · Reduce the heat to medium-high and add the onions and any remaining oil to the pot. Cook, stirring from time to time, until the onions have softened and turn golden, about 10 minutes. Sprinkle the flour on …
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From washingtonpost.com
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From simplyrecipes.com
Web Mar 9, 2022 · Prep the mushrooms and onions. While the stew is cooking, trim the tough stems off the shiitake, cremini, or button mushrooms and slice into 2-3 large pieces; small mushrooms leave whole. To prepare the …
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Web Mar 9, 2022 · Prep the mushrooms and onions. While the stew is cooking, trim the tough stems off the shiitake, cremini, or button mushrooms and slice into 2-3 large pieces; small mushrooms leave whole. To prepare the …
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From cafedelites.com
Web Nov 26, 2020 · Julia’s first step is to simmer bacon rind and fat in water for 10 minutes, remove then proceed to fry lightly in oil. We skipped this and just went straight to frying until crisp and browned. When …
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From recipetineats.com
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