Bok Choy And Chicken Soup Recipes
I make this with Shanghai Bok Choy, a smaller Bok Choy than the regular one with light green ribs rather than the white ribs. If you have Bok Choy in a Chinese restaurant, they tend to slice it lengthways and cook the whole thing at once. I decided to cook the ribs and leaves separately and accidentally came up with this recipe because I was distracted after adding the ribs. I found that by overcooking the ribs slightly, they take on an almost buttery flavour, a nice contrast to the freshness of the leaves. I make this with Easy Prep Vegetable Stock (Recipe #247153). One serving of this soup contains quite a lot of protein and is suitable for South Beach or Sure Slim weight loss programmes.
Recipe From food.com
Provided by RonaNZ
Categories Clear Soup
Time 27m
Yield 4 serving(s)
Number Of Ingredients 9
Recipe From epicurious.com
Categories Soup/Stew Chicken Leafy Green Mushroom Poultry Spring Healthy Bok Choy Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 10
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From allrecipes.com
Apr 4, 2019 Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil. Add chicken breasts; cook until no …
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Apr 4, 2019 Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil. Add chicken breasts; cook until no …
5/5 (22)
Total Time 48 mins
Servings 4
Calories 138 per serving
- Combine chicken broth, water, onion, jalapeno, ginger, and garlic in a large pot; bring to a boil. Add chicken breasts; cook until no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), 15 to 20 minutes.
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From thespruceeats.com
Jul 11, 2008 Gather the ingredients. Bring the chicken broth to a boil in a medium saucepan. Stir in the red pepper flakes, soy sauce, Asian …
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Jul 11, 2008 Gather the ingredients. Bring the chicken broth to a boil in a medium saucepan. Stir in the red pepper flakes, soy sauce, Asian …
4.2/5 (64)
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Jul 30, 2022 Warm the chicken in the gochujang: In a small skillet over medium heat, heat the remaining 1 tablespoon of vegetable oil. Add the shredded chicken meat and cook for 1 to 2 minutes, or until hot. Add the …
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From eatingwell.com
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Jun 3, 2016 Remove the mushrooms from the water, remove and discard stems (if any) and cut into 1/8-inch slices; set aside. Strain the soaking liquid and reserve. Step 2. Heat …
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From stevehacks.com
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From food52.com
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From food.com
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From gypsyplate.com
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6/15/02-Extension Food Specialist Barbara makes a delicious chicken soup that has Bok Choy in it.For the recipe, visit:http://fcs.okstate.edu/food2/food/food...
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From food.com
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From stevehacks.com
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From healthyfood.com
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From thegradchef.com
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