Bread Pudding With Ham Leeks And Cheese Recipes
Using both Gruyere and fontina gives this savory Bread Pudding with Ham, Leeks, and Cheese complex flavor-and they melt beautifully. Serve it with our Wilted Baby Spinach with Crispy Shallots.
Recipe From marthastewart.com
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Puddings & Custards Bread Pudding Recipes
Number Of Ingredients 11
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Web Dec 22, 2022 · Ingredients: 4 -5 cups bread (maybe half a large loaf, cubed or torn into 1-inch pieces, leaving crusts on) 1 medium onion, cut in half and thinly sliced 2 tablespoons olive oil 1/2 teaspoon salt 1/2 teaspoon ground black pepper 2 garlic cloves, minced 8 ounces ham, finely chopped 4 eggs 1 1/2 cups milk
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Web Mar 25, 2021 · Preheat the oven to 350. Place the bread crumbs on a baking sheet and bake until lightly browned, turning occasionally for about 15 minutes. In a skillet over medium high heat, spray a little cooking spray or use a drizzle of olive oil. Saute the onions, ham and garlic for about 5 minutes, to soften the onions and infuse the garlic flavor.
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BREAD PUDDING WITH HAM, LEEKS, AND CHEESE RECIPE | EPICURIOUS
Web Jan 26, 2012 · Step 1 Preheat the oven to 325°F. Butter a 9 × 13-inch casserole dish. Heat the butter in a medium skillet over medium heat. Cook the leeks, covered, until softened, about 5 minutes. Season with...
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Web May 18, 2020 · Savory Leek, Mushroom, and Ham Bread Pudding for dinner! — Just Cook with Sally Endive and Ham Gratin Poultry Enchiladas If you’re a fan of mac and cheese, pasta Carbonara, quiche, cream pies, custards, and any other creamy, gooey, melt-in-your-mouth dish, then this bread pudding is right up your alley.
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Web Ingredients: 9 Serves: 8 Nutrition information Advertisement ingredients Units: US 8 ounces French bread 3 tablespoons butter, softened 8 ounces ham 2 cups cheddar cheese, shredded, mild to sharp according to taste 3 eggs 2 cups milk 1 teaspoon dry mustard 1⁄2 teaspoon salt 1⁄8 teaspoon white pepper directions Grease 11x7-inch baking dish.
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BEST BREAD PUDDING WITH HAM LEEKS AND CHEESE RECIPES
Web Steps: Preheat oven to 350°F. Butter a 13x9" glass or ceramic baking dish; set aside. Spread out brioche on a large rimmed baking sheet and bake, tossing halfway through, until golden brown and crisp, 25-30 minutes.
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Web Dec 20, 2021 · To make it, cut the loaf of bread into roughly 1″ sized pieces and spread the bread cubes out evenly over the bottom of a 2 quart casserole dish you’ve sprayed with nonstick spray. Then, spread the cubed ham out over the bread, allowing some of the ham to fall to the bottom of the dish. Sprinkle the cheese over top.
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Web Mar 21, 2019 · Heat the oven to 375°F. Lightly butter a shallow 2-quart rectangular baking dish. Spread the remaining butter thinly on the slices of baguette. Line the baking dish with half the baguette slices, butter side down. Arrange the ham and half the cheese over the bread. Top with the remaining baguette slices, butter side up, and sprinkle with the ...
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Web Tip: Substitute 1 chopped leek for onion and equal amount of Swiss cheese for the Cheddar. Print version. Ingredients: 1 tbsp olive oil 15 mL 1 onion, finely diced 2 cloves garlic, finely chopped 6 eggs 2 cups (500 mL) milk 1 tbsp (15 mL) Dijon mustard ¼ tsp (1 mL) each salt and pepper ½ sourdough boule (1/2 of 225 g round loaf), cut into 1 ...
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Web Dec 21, 2021 · In a large bowl or measuring cup, whisk together the milk, eggs, salt and pepper. Slowly pour the egg mixture over the sandwiches, being sure to pour a bit over each bit of bread. Sprinkle top with the remaining 1/2 cup-ish of shredded cheese. Cover the pan with plastic wrap and chill at least 1 hour or overnight.
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Web Mar 4, 2016 · Ingredients 1 medium-sized loaf crusty bread (350 grams) (I used a loaf of sourdough bread, day old bread is best) 2 tablespoons olive oil (15 milliliters) 4-6 small shallots (100 grams)
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Web Thick chunks of ham steak add a salty bite and the silky leeks give just the right amount of onion flavor throughout the whole thing. If you haven’t used leeks before, you should know upfront that they can be really sandy. As they push up through the soil, they tend to gather dirt in their layers, so a good thorough cleaning is in order.
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Web Mar 24, 2016 · Ham Leek and Cheese Bread Pudding Pasta skillet made with sweet German smoked sausage, tomatoes, basil, leeks, and creamy sauce. 5 from 1 vote Print Save Rate Course: Breakfast, Brunch Cuisine: American Prep Time: 10 minutes Cook Time: 45 minutes Total Time: 55 minutes Servings: 9 Calories: 559kcal Author: Lyuba Brooke …
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SAVORY BREAD PUDDING | FEASTING AT HOME
Web Dec 4, 2011 · Season with salt and stir for 5 minutes. As leeks begin to soften, lower the heat to med-low. Stir in the butter and olive oil and cover the pan, stirring every 10 minutes for 20-30 mins, until tender. Meanwhile, cut the bread into 1-inch cubes and toast on a sheet pan for 20 mins until golden and dry.
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Web Jun 12, 2017 · Preheat oven to 350 degrees. Butter a 10-inch (10-cup) round baking dish. Melt butter in a medium saucepan over medium heat. Add leeks and garlic; cook, stirring often, until soft, about 10 minutes. Add wine; bring to a boil. Cook until reduced by half. Transfer half of the leek mixture to a bowl, and reserve.
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Web Aug 17, 2022 · Place half of the bread into a greased 9x13-inch baking dish. Add half of the diced ham and half of the cheddar cheese. Repeat with another layer. In a large bowl, whisk the eggs until well beaten. Add the half and half, dijon mustard, Worcestershire sauce, salt, garlic powder, onion powder, and pepper, whisk to combine.
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LEEK BREAD PUDDING RECIPE | EPICURIOUS
Web Nov 9, 2009 · Step 1 Preheat the oven to 350°F. Step 2 Put the leek rounds in a large bowl of tepid water and swish so that any dirt falls to the bottom of the bowl. Set a medium sauté pan over medium-high...
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Web Preheat oven to 325. Butter a 9x13 inch casserole dish. 2. Slice the leeks lenghtwise,and cut into 1/4 inch half-moons. Heat butter in a medium skillet over medium heat. Cook leeks, covered, until softened, about 5 minutes. Season with salt and pepper and set aside. 3. Whisk together eggs and milk. Season with salt and pepper and set aside. 4.
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Web Apr 30, 2010 · Season with salt, and sauté until leeks begin to soften, about 5 minutes, then reduce heat to medium-low. Stir in butter. Cover and cook, stirring occasionally, until leeks are very soft, about 20 minutes. Adjust salt and pepper to …
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Web Cut bread into cubes. If bread is fresh dry in oven for 30 minutes at 225˚F. When ready to make pudding preheat oven to 350˚F. Heat oil in skillet over medium heat. Add shallots and cook for 4 minutes. Remove from heat. In very large bowl beat together eggs, milk, cream, salt, peppers, garlic powder, and nutmeg.
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CHEESE AND LEEK BREAD PUDDING WITH CRANKS | TIN AND THYME
Web Apr 9, 2015 · Seasonal Blender Cheese and Leek Bread Pudding with Cranks 9th April 2015 Share on X (Twitter) FacebookShare on PinterestShare on Share on RedditShare on E-mail An easy vegetarian savoury pudding flavoured with leeks and cheese which is just as good (if not better) than its sweet counterpart.
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