Halloween Graveyard Cake Recipes

Graveyard Cake image

Underneath tasty tombstones, ghosts, pumpkins, worms and soil that make this dessert a conversation piece, you'll find a delectable chocolate cake made from scratch in a few simple steps. It's a recipe I use year-round with different frostings. -Vicki Schlechter, Davis, California

Recipe From tasteofhome.com

Provided by Taste of Home

Categories Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 20

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EASY HALLOWEEN GRAVEYARD CAKE - KINDLY UNSPOKEN

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Using a stand mixer or handheld mixer, cream room temperature butter on medium speed for 2 minutes until nice and smooth.
Frost your cake with the homemade chocolate buttercream on the top and sides using a cake icing spatula until completely covered.

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5/5 (4)

Total Time 2 hrs 15 mins

Category Desserts

Published Oct 3, 2020

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SPOOKTACULAR HALLOWEEN GRAVEYARD CAKE RECIPE - FOOD.COM

From food.com
Oct 21, 2012 3 large eggs To Decorate 10 ounces nabisco Oreo cookies, crushed (may use gingersnap crumbs if it goes with your cake) 6 -10 …

5/5 (13)

Total Time 50 mins

Category Dessert

Calories 602 per serving

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HALLOWEEN GRAVEYARD CAKE | THE KITCHN

From thekitchn.com
Jan 22, 2020 As for decorating your pudding graveyard, we love Milano cookies (just three bucks on Amazon!) for gravestones, plus candy corn …

Estimated Reading Time 2 mins

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15 HAUNTINGLY GOOD RECIPES FOR YOUR GRAVEYARD …

From tasteofhome.com
Aug 29, 2019 1 / 15 TASTE OF HOME Tombstone Treats My brother loves Rice Krispies squares, and my mom loves sugar cookies. I came up with a cute treat they'd both like. Go to Recipe 2 / 15 Mummy-Wrapped …
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31 BEST HALLOWEEN CAKE RECIPES & DECORATING IDEAS

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Jul 12, 2022 Holidays & Parties Halloween Halloween 31 Cakes That Are Perfect for Any Haunted Halloween Bash From creepy and crawly to cute and crafty, these treats will take your party to the next...
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EASY HALLOWEEN GRAVEYARD CAKE | FAULT LINE HALLOWEEN …

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1 batch of chocolate buttercream dyed black ½ batch of vanilla buttercream dyed green 3 layers of cake- 6 inches (for larger cakes see notes below) Crushed Oreos Halloween Ghosts, Pumpkins, Tombstones, and KitKats …
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HALLOWEEN GRAVEYARD DIRT CAKE - HOUSE OF NASH EATS

From houseofnasheats.com
Oct 6, 2020 Make the pudding filling: Whisk sugar, cocoa powder, cornstarch, and salt in a medium saucepan. Whisk in the milk, then bring this mixture to a boil and cook for 2 minutes, stirring constantly, until …
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HAUNTED GRAVEYARD CAKE RECIPE | BBC GOOD FOOD

From bbcgoodfood.com
Aug 10, 2010 STEP 1 To make the ghosts, heat oven to 110C/90C fan/gas ¼. Whip the egg white in a clean bowl until stiff peaks form. Whisk in the sugar a tbsp at a time and …

Cuisine British

Total Time 2 hrs 45 mins

Category Afternoon Tea, Treat

Calories 721 per serving

To make the ghosts, heat oven to 110C/90C fan/gas ¼. Whip the egg white in a clean bowl until stiff peaks form. Whisk in the sugar a tbsp at a time and keep whisking for a couple of mins until the mixture is thick and resembles shaving foam. Gently spoon the mixture into a large freezer bag, then cut a 1.5cm hole in one of the corners. Cover a baking sheet with some baking parchment. Carefully squeeze a small circle of whipped egg white out of the bag, pulling upwards as you do to make a ghost shape. Repeat until the mixture is used up – you should get about 15 ghosts. Bake for 1½ hrs until crisp. Can be stored in an airtight container for up to 2 days.
Now make the cake. Heat oven to 180C/160C fan/gas 4. Tip the cocoa powder, self-raising flour and sugar into a large bowl, breaking up any clumps of sugar. Mix together the eggs, milk and oil in a measuring cup or bowl, then pour over the dry ingredients and stir everything together until smooth. Grease and line a deep baking dish (20 x 30 x 5cm) with baking parchment. Pour in the cake mixture and bake for 30 mins. Leave to cool, then turn out onto a serving plate. Alternatively, wrap well and store for up to 2 days.
Finish decorating the cake: heat cream in a saucepan until just boiling. Place the dark chocolate in a large bowl and pour over the hot cream. Stir until the chocolate melts. Use a clean brush to paint a layer of chocolate over 7 rich tea finger biscuits, then set aside to cool. Pour the rest of the chocolate mixture over the cake and smooth over with a knife. Whizz the chocolate cookies, or bash in a freezer bag with a rolling pin, until small crumbs form. Sprinkle over the top of the cake.
Place the white chocolate in a small bowl, set over a pan of simmering water. Leave for 5 mins or until melted, then spoon into a small freezer bag. Wait for 10 mins so the mixture is not too runny, then cut a tiny hole in one corner of the bag. Pipe out 2 small blobs onto each ghost, place a silver ball on each to make eyes, then pipe out suitable words and shapes on the gravestones. Leave for 30 mins to set, then push the biscuit gravestones into the cake and arrange the ghosts around. To get the ghosts to ‘fly’, push a thin wire (you can get these from a florist shop – remember to remove before eating) into the bottom of the ghost, then place in the cake, hiding the wire behind a gravestone.

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From meatloafandmelodrama.com
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