Breakfast Patties Recipes
This homemade sausage is terrific because it's so lean, holds together well and shrinks very little when cooked. It's incredibly easy to mix up a batch and make any breakfast special. -Jeannine Stallings, East Helena, Montana
Recipe From tasteofhome.com
Provided by Taste of Home
Time 30m
Yield 8 patties.
Number Of Ingredients 8
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HOMEMADE BREAKFAST SAUSAGE PATTIES - EASY RECIPE | THE …
From theworktop.com
Cook the sausage patties. Heat some oil in a non-stick skillet over medium-high heat. Add the patties (you might need to do it in batches) and …
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Cook the sausage patties. Heat some oil in a non-stick skillet over medium-high heat. Add the patties (you might need to do it in batches) and …
4.1/5 (52)
Total Time 40 mins
Category Breakfast, Brunch, Meats
Calories 227 per serving
- In a large bowl, mix everything together. The best way is to use your hands and really mix it all together. You can also use your stand mixer with the paddle attachment.
- There are a few different ways you can do this. I like to use a large cookie scoop / ice cream scoop. I lightly pack the meat into the scoop, release the scoop, then flatten it with my palm. Alternatively, you can just divide the meat into 12 rough balls, and shape each ball into a sausage patty. Lastly, you can also roll out the meat between parchment paper, then cut the sausages with a round cookie cutter / lip of a cup.
- Heat some oil in a non-stick skillet over medium-high heat. Add the patties (you might need to do it in batches) and cook the first side for about 3-4 minutes, or until browned. Flip then cook the other side until browned and the sausage is cooked through.The most reliable way to to check if a sausage patty is cooked through is to use an instant read thermometer. The internal temperature of each sausage patty should be 160°F / 71°C.
BREAKFAST SAUSAGE PATTIES - HOMEMADE PORK BREAKFAST …
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Learn how to make Breakfast Sausage Patties! - Visit http://foodwishes.blogspot.com for the ingredients, more recipe information, and over 600 additional ori...
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Homemade Oven-Baked Breakfast Sausage Patties Food by Mars garlic powder, dried basil, sea salt, sea salt, onion powder and 10 more Pear and Rosemary Breakfast Sausage Patties Whole Kitchen Sink
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1. POGO® Breakfast Smokey Bacon Sausage. 560 g. Not available online. View similar items. 1. Gardein® Spicy Breakfast Patties. 190 g. Not available online.
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TMRW Foods Breakfast Patties (210g) Brighten your mornings at home with the sizzle of our deliciously seasoned and convenient TMRW Breakfast Patties. Contains 6x patties. Ingredients: Water, Textured Wheat Protein, TMRW …
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HOMEMADE BREAKFAST SAUSAGE PATTIES RECIPE: HOW TO …
From tasteofhome.com
Directions In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties. In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer …
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Directions In a large bowl, combine the first 9 ingredients. Add pork; mix lightly but thoroughly. Shape into twenty 3-in. patties. In a large skillet coated with cooking spray, cook patties in batches over medium heat until a thermometer …
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BREAKFAST SAUSAGE PATTIES RECIPE - FOOD.COM
From food.com
Cover and chill for 24 hours. Place the pork mixture between two pieces of greased waxed paper; using a rolling pin, roll out the pork to about 1/2 inch thickness (or to desired …
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Cover and chill for 24 hours. Place the pork mixture between two pieces of greased waxed paper; using a rolling pin, roll out the pork to about 1/2 inch thickness (or to desired …
5/5 (8)
Total Time 24 hrs
Category Breakfast
Calories 136 per serving
- Place the ground pork into a large bowl; add in the spices to the pork and mix using clean hands until well combined.
- Place the pork mixture between two pieces of greased waxed paper; using a rolling pin, roll out the pork to about 1/2 inch thickness (or to desired thickness, gathering up the ends to re-cut).
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From atcoblueflamekitchen.com
Combine all ingredients except oil in a large bowl until well blended. Shape mixture into 2 inch balls. Flatten each ball into a patty 4 inches in diameter. Heat 1 tsp oil in a large …
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Combine all ingredients except oil in a large bowl until well blended. Shape mixture into 2 inch balls. Flatten each ball into a patty 4 inches in diameter. Heat 1 tsp oil in a large …
Servings 40
Calories 74 per serving
Category Breakfast And Brunch
- Heat 1 tsp oil in a large non-stick frypan over medium heat. Cook patties in batches, adding additional oil as necessary, until browned on both sides and completely cooked, about 5 – 6 minutes per side. Cooked patties may be frozen for up to 2 months. If freezing, layer patties with wax paper in an airtight container.
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welcome to tmrw. this is plant protein 2.0. with mother nature as our muse, flavor is our mandate, and creativity is our guide, we’re reinventing the daily staples. creating the comfort meals of …
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