Broiled Lobster Tails For 2 Recipes

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Make and share this Broiled Lobster Tails for 2 recipe from Food.com.

Recipe From food.com

Provided by jrthrmn

Categories     Lobster

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

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BEST BROILED LOBSTER TAIL RECIPE - WHOLESOME YUM
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From wholesomeyum.com
Preheat the oven to Broil (500 degrees F or 260 degrees C). Set the oven rack such that lobster tails placed on a baking sheet would be 4 to 5 …

5/5 (103)
Calories 337 per serving
Category Main Course

  • If tails are frozen, thaw them overnight in the fridge, or in a bag submerged in cold water on the counter for about 30 minutes.
  • Preheat the oven to Broil (500 degrees F or 260 degrees C). Rinse the defrosted lobster shells. Set the oven rack such that lobster tails placed on a baking sheet would be 4 to 5 inches away from the broiler.
  • Butterfly the lobster tails. Using kitchen shears, cut down the center of the shell lengthwise, starting from the end opposite the tail fins, continuing down until you reach the tail but without cutting the tail. You want to cut through the top of the shell, but don't cut through the bottom shell. Use your thumbs and fingers to spread open the shell on top, then gently pull the lobster meat upward, separating it away from the bottom shell, leaving the end attached to the tail fin intact. Slightly push together the empty shell underneath and place the row of meat on top. Place the butterflied lobster tail onto the baking sheet.
  • In a small bowl, whisk together the melted butter, garlic, lemon juice, smoked paprika, and cayenne. Brush the butter mixture over the lobster meat.
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BROILED LOBSTER TAILS - ALLRECIPES
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From allrecipes.com
Preheat the broiler. Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut the top side of lobster shells …

5/5 (474)
Calories 592 per serving

  • Place lobster tails on a baking sheet. With a sharp knife or kitchen shears, carefully cut top side of lobster shells lengthwise. Pull apart shells slightly, and season meat with equal amounts butter, paprika, salt, and white pepper.
  • Broil lobster tails until lightly browned and lobster meat is opaque, about 5 to 10 minutes. Garnish with lemon wedges to serve.
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From wikihow.com
Dress the lobster with a butter marinade. Put the lobster flesh-side up in a roasting pan. In a bowl, mix together 1/4 cup of butter (per lobster) 1 clove of minced garlic per lobster, and salt and pepper to taste. Pour the mixture over …
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GARLIC BUTTER BROILED LOBSTER TAILS | THE FOOD CAFE
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From thefoodcafe.com
Place lobster tails on a rimmed baking sheet and cut lengthwise with kitchen shears to butterfly and expose lobster meat. Lay the exposed meat over the top of the lobster shell. Melt the butter and add the minced garlic, stir to …
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WHAT TO SERVE WITH LOBSTER TAILS (19 INCREDIBLE SIDE DISHES)
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10. Mac and Cheese. Lobster tail is sweet and meaty, while mac and cheese is rich and creamy. They are both good on their own, but they are absolute perfection together. Here’s a quick tip: the better the cheese, the …
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From whiskedawaykitchen.com
Melt the butter. Mince the garlic and stir into the butter. Drizzle the garlic butter over the lobster meat. Sprinkle with paprika and a bit of salt. Place the lobster tails in the oven on the center rack for 5-6 minutes or until the …
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GRILLED LOBSTER TAILS | HOW TO GRILL LOBSTER TAILS LIKE A …
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From weber.com
Open the lobster like a book. 3. The remaining soft membrane will keep the sections intact while exposing the meat. 4. Lobster is grilled over direct medium heat. Rub the flesh with olive oil and season with salt and pepper. 5. Grill flesh …
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From food.com
Line a broiler pan with foil pressing it into the grooves of the pan. Cut a line down the center of the top of the shell (not the underside of shell), stopping just before the tail fins. Pull …

5/5 (3)
Total Time 10 mins
Category Lobster
Calories 178 per serving

  • Cut a line down the center of the top of the shell (not the underside of shell), stopping just before the tail fins.
  • Pull shell apart leaving it intact, and gently pull lobster meat out, cradling it on top of the now opened shell.
  • Using a sharp knife, make a small slit down the top of the meat and spread it by running your finger through the lobster meat.
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BROILED LOBSTER TAILS FOR 2 - WIKIFOODHUB.COM
From wikifoodhub.com
To prevent tails from curling, insert long metal skewer from meat side through tail to shell side, then back through shell and meat at opposite end. Set oven control at broil and/or 550 …
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Lift the meat above the shell, then pinch the shell together ant lie the meat on top of the shell. Arrange prepared tails on a baking sheet. Melt butter and stir in salt, lemon juice, …
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To make it look even better, slide a lemon wedge or two under the lobster meat in between the meat and the tail. Mix spices in a small bowl. Sprinkle with spices. Add small pats of butter …
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Directions. Defrost the lobster tails in warm water. Using a kitchen knife or shears cut down the center of the top of each tail down to the base. Next grab each side of the shell and gently pry …
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Grill for 2 or 3 minutes, then turn the tails over so that the meat is facing the grill. Before popping the tails back under the grill, brush the meat liberally with melted butter and …
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Make the citrus butter in a small bowl. The 10 minutes while the lobster cools will allow the flavor to increase! Using a very sharp knife or kitchen shears, Cut off the top shell of the tail, …
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Boiled Lobster Tail. Boiling lobster tails will cook the meat quickly, but dilute the flavour. Cook the whole lobster tail in boiling saltwater. Add the tails to the water. Cook roughly 1 minute …
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