Buttermilk And Sour Cherry Scones For Afternoon Tea And Picnics Recipes
A delightful and EASY scone recipe that is perfect for a proper afternoon tea or to take on a picnic. Dried sour cherries are sensational and give a deep essence of cherry flavour to these scones, whilst the buttermilk makes them light and airy. This is a casual eating scone, easy to rustle up, and is perfect when eaten fresh from the oven with butter and maybe some cherry jam and cream too! If taking on a picnic, wrap the scone in a clean tea towel to keep it warm and pack the butter and jam separately. Makes one large scone, which is marked to split into wedges when served.
Recipe From food.com
Provided by French Tart
Categories Scones
Time 35m
Yield 1 large scone, 4-6 serving(s)
Number Of Ingredients 7
During Victorian times, children used to take watercress sandwiches to school in place of meat ones. I love them, especially when cut into small trianges and served with a cuppa (cup of tea!). Use the freshest bread - I like to use wholemeal, and a fresh salted farmhouse butter. I have included a soup idea at the end of the recipe, to be made with the excess stalks! So a soup and sandwich recipe then!
Recipe From food.com
Provided by French Tart
Categories Lunch/Snacks
Time 5m
Yield 8 Rounds of Sandwiches, 4 serving(s)
Number Of Ingredients 4
I LOVE pretty, tasty, desserts! English teas and such are wonderful! I think that these scones will enhance any garden party that you are giving.
Recipe From food.com
Provided by tornadoes three
Categories Scones
Time 25m
Yield 8 serving(s)
Number Of Ingredients 12
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