Butternut Pie Crust Recipes

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Roasted Butternut Squash Custard Pie with a Pecan Crust image

Recipe From foodnetwork.com

Provided by Emeril Lagasse

Categories     dessert

Yield 8 servings

Number Of Ingredients 14

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PIE CRUST FOR SPICED BUTTERNUT-SQUASH PIE - MARTHA STEWART
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From marthastewart.com
2016-02-24 Step 1. In a food processor, pulse flour with salt and sugar. Add butter. Pulse until mixture resembles coarse meal, with a few pea …

Category Pie & Tarts Recipes

  • In a food processor, pulse flour with salt and sugar. Add butter. Pulse until mixture resembles coarse meal, with a few pea-size pieces remaining. Add ice water; pulse until dough is crumbly but holds together when squeezed. (If needed, add up to 4 tablespoons more ice water, 1 tablespoon at a time.) Do not overmix.
  • In making a single crust, divide dough in half, and flatten into disks. Wrap separately in plastic; refrigerate one disk at least one hour or up to three days. Freeze unused disk.
  • PRESSING: Place one dough disk on a floured piece of parchment paper. Using knuckles, press edges of dough to help prevent cracking.
  • Preheat over to 350 degrees. Prick bottom of pie dough all over with a fork (to prevent it from puffing up or shrinking). Refrigerate until chilled, at least 10 minutes.
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BUTTERNUT SQUASH PIE RECIPE: HOW TO MAKE IT - TASTE OF …
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In a large bowl, combine the sugar, cornstarch and cinnamon. Beat in the squash, butter, eggs, water and vanilla until smooth. Pour into crust. Cover edges loosely with foil. Bake for 15 minutes. Remove foil. Bake until a …
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BUTTERNUT SQUASH PIE WITH GINGERBREAD CRUST | TASTES OF …
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From tastesoflizzyt.com
2020-12-30 Allow to cool completely. Raise the oven temperature to 350 ℉. Using an electric mixer on low speed, beat the eggs and egg yolk in a large mixing bowl. Add the brown sugar, syrup, salt, spices and orange …
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BUTTERNUT PIE WITH OR WITHOUT CRUST RECIPE - FOOD.COM
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2003-07-26 directions. Mix everything except for pie crust with whisk. Pour into crust. Bake in preheated oven at 425° for for 15 minutes. Lower temperature to 325° and bake …

4.5/5 (2)
Category Pie
Author Jellyqueen
Calories 106 per serving

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BUTTERNUT SQUASH PIE RECIPE - FOOD.COM
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2007-10-06 Scoop out about 2 cups of the pulp and place in your blender or food processor. Add all remaining ingredients and blend until smooth. Pour into prepared pie …

5/5 (23)
Total Time 1 hr
Category Pie
Calories 311 per serving

  • Pierce the squash with a knife in several places, and place in a baking dish in a 350 degree oven.
  • Bake until the squash is tender and easily pierced with a knife (about 1 hour) ALLOW TO COOL COMPLETELY.
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BUTTERNUT SQUASH PIE WITH GRAHAM CRACKER CRUST
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2010-02-04 Preheat oven to 350 degrees. In blender, puree squash , milk eggs , brown sugar , nutmeg , ginger , cinnamon and salt until completely mixed -- .

4/5 (1)
Total Time 45 mins
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For the crust: Preheat the oven to 400 degrees F. Toss the squash cubes with the olive oil and salt. Spread out in one layer on a baking sheet and roast until tender, stirring once, …

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Steps 8
Difficulty Easy

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Pulse the flour, salt and sugar in a food processor. Add about one-third of the butter; process until the butter is combined. Pulse in the remaining butter in 5 or 6 pulses to …

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Steps 3
Difficulty Easy

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2022-11-18 Cook, stirring occasionally, for 5 minutes or until vegetables have softened and released some liquid. Stir in flour, salt, pepper, thyme, and rosemary until flour has …
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Dissolve the arrowroot (or kuzi) in the cold water and stir this into the vegetable mixture, add the tamari and simmer for about 1 minute. Pour the vegetable mixture over the rice crust …
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3. Wrap the outside of a 9” springform pan with tin foil to avoid any leaking. Grease the interior of the pan with a little bit of butter. Press the cookie crust into the bottom of the …
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2021-11-05 Preheat your oven to 425 degrees. In a large bowl, whisk together the butternut squash puree, sweetened condensed milk, brown sugar, eggs, spices, and …
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THE BEST BUTTERNUT SQUASH PIE RECIPE | SISTERDIY.COM
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2017-04-03 Scoop out the seeds. Place the squash, cut side down, on a parchment-lined baking pan. Bake at 375 degrees for 35 to 45 minutes, or until the squash is tender and …
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BUTTERNUT SQUASH TART IS THE VEGETARIAN THANKSGIVING MAIN COURSE …
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2 days ago Chill in the refrigerator for 30 min. Preheat oven to 450 F. Remove dough from fridge and use a fork to make little pricks all over the dough, then fill with dried beans or …
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2022-10-17 To make the pie: Preheat the oven to 350 degrees F. Add the squash, milk, honey, eggs, egg yolk, pumpkin pie spice, and vanilla to a large bowl. Stir together with a …
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In a medium mixing bowl, combine the brown sugar, granulated sugar, flour, and 1 teaspoon salt. In a smaller bowl, whisk together the butter, eggs, vanilla, and bourbon. Pour the …
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EASY BUTTERNUT SQUASH PIE RECIPE - EATING ON A DIME
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2022-10-10 Add the butter to the food processor and blend until squash is pureed. Mix Ingredients with squash purée – Then add 2 cups of the butternut squash puree to a …
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2020-10-27 In a large food processor, blend the butternut squash until smooth. Add in the remaining ingredients, and blend until smooth. Pour the filling into the pie crust. Use a …
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BUTTERNUT SQUASH PIE WITH OAT CRUST: A VEGAN, GLUTEN-FREE …
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2021-10-01 The recipe uses slow-roasted butternut squash in the place of canned pumpkin and nestles it in an oatmeal crust for a pie that’s vegan and gluten-free, and a …
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BUTTERNUT SQUASH PIE RECIPE - GOOD HOUSEKEEPING
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2007-06-25 Step 3 Meanwhile, preheat oven to 425 degrees F. Make a foil shield for edge of crust: Cut 12-inch square piece of foil; fold into quarters. Cut out center and round off …
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From epicurious.com
2012-01-24 Step 4. Put the sugar, ginger, cinnamon, nutmeg, and salt in a bowl and stir to combine. Blend in the milk, squash, eggs, egg yolk, and butter. Pour the filling into the …
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2022-11-18 In the bowl of a food processor, pulse together the flour, powdered sugar, and salt and pulse a couple of times to combine.Add diced cold butter and pulse until the …
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2019-11-17 For the filling. Combine filling ingredients. In a medium-sized mixing bowl, use a whisk to blend the 4 cups of butternut squash (see notes) purée with the sugar, eggs, …
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2022-11-18 The Pie Filling. In a large mixing bowl combine your butternut squash with the spices, maple, syrup, eggs, and milk, and a pinch of stevia. Mix all ingredients together …
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