Butternut Squash Soup Or Bisque Roasting Method Recipes
Here's a rich soup for an autumn day--winter squash is roasted and pureed and blended into a creamy broth seasoned with cinnamon and roasted coriander.
Recipe From allrecipes.com
Provided by Progresso
Categories Trusted Brands: Recipes and Tips Progresso®
Time 1h
Yield 4
Number Of Ingredients 15
This is a vitamin rich, naturally low calorie, high fiber, creamy indulgent bisque, that is guaranteed to warm you on these cold lingering days of Winter and Spring and just anytime you need some good comfort food. This recipe is easy to make, because you don't have to peel and dice the squash and sweet potatoes before roasting. You simply scrape the tender meat out of the skins. Panera Breads is where I had my first Butternut Squash Soup and I fell in love. I believe they use pumpkin in their recipe. I saw a recipe on the internet using sweet potatoes and I tweaked it to come up with this recipe.
Recipe From food.com
Provided by Sharon B.
Categories Lunch/Snacks
Time 1h15m
Yield 1/2 cup servings, 10 serving(s)
Number Of Ingredients 10
What makes this soup so flavorful is that you roast the veggies in advance (squash, onions, apple). The roasting process concentrates and caramelizes the flavors. Then after roasting, it's a simple process to puree all the ingredients in a blender or processor. Just before serving, reheat and serve with croutons and a dollop of sour cream. We like this soup served the day after Thanksgiving with turkey sandwiches and a side dish of cranberry relish.
Recipe From food.com
Provided by CookinDiva
Categories Low Protein
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Recipe From epicurious.com
Categories Soup/Stew Milk/Cream Garlic Appetizer Roast Thanksgiving Dinner Butternut Squash Fall Simmer Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings
Number Of Ingredients 10
More about "butternut squash soup or bisque roasting method recipes"
ROASTED BUTTERNUT SQUASH SOUP - COOKIE AND KATE
From cookieandkate.com
2019-10-15 Bring the mixture to a simmer and cook, stirring occasionally, for 15 to 20 minutes so the flavors have a chance to meld. Carefully use …
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2019-10-15 Bring the mixture to a simmer and cook, stirring occasionally, for 15 to 20 minutes so the flavors have a chance to meld. Carefully use …
4.8/5
Calories 155 per serving
Category Soup
- Preheat the oven to 425 degrees Fahrenheit and line a rimmed baking sheet with parchment paper. Place the butternut squash on the pan and drizzle each half with just enough olive oil to lightly coat the squash on the inside (about 1/2 teaspoon each). Rub the oil over the inside of the squash and sprinkle it with salt and pepper.
- Turn the squash face down and roast until it is tender and completely cooked through, about 40 to 50 minutes (don’t worry if the skin or flesh browns—that’s good for flavor). Set the squash aside until it’s cool enough to handle, about 10 minutes.
- Meanwhile, in a large soup pot, warm 1 tablespoon olive oil over medium heat until shimmering (if your blender has a soup preset, use a medium skillet to minimize dishes.) Add the chopped shallot and 1 teaspoon salt. Cook, stirring often, until the shallot has softened and is starting to turn golden on the edges, about 3 to 4 minutes. Add the garlic and cook until fragrant, about 1 minute, stirring frequently. Transfer the contents to your stand blender (see notes on how to use an immersion blender instead).
- Use a large spoon to scoop the butternut squash flesh into your blender. Discard the tough skin. Add the maple syrup, nutmeg and a few twists of freshly ground black pepper to the blender. Pour in 3 cups vegetable broth, being careful not to fill the container past the maximum fill line (you can work in batches if necessary, and stir in any remaining broth later).
BUTTERNUT SQUASH BISQUE - ALLRECIPES
From allrecipes.com
2002-10-30 Heat the oil and melt the butter in a large pot over medium heat. Cook and stir the onion in the butter and oil under tender. Mix the …
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2002-10-30 Heat the oil and melt the butter in a large pot over medium heat. Cook and stir the onion in the butter and oil under tender. Mix the …
5/5 (923)
Total Time 1 hr
Servings 4
Calories 248 per serving
- Heat the oil and melt the butter in a large pot over medium heat. Cook and stir the onion in the butter and oil under tender.
- Mix the carrots and squash into the pot. Pour in vegetable stock, and season with salt, pepper, and nutmeg. Bring to a boil, reduce heat, and simmer until vegetables are tender.
- In a blender or food processor, puree the soup mixture until smooth. Return to the pot, and stir in the heavy cream. Heat through, but do not boil. Serve warm with a dash of nutmeg.
ROASTED BUTTERNUT SQUASH BISQUE - SOUP | BLACK + DECKER
From blackanddeckerappliances.com
Pulse until the seeds are ground. Set aside. In a large bowl, combine the butternut squash, onions, chickpeas and olive oil. Toss to coat. Add the spice mix to the vegetables and mix together until all the vegetables are …
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Pulse until the seeds are ground. Set aside. In a large bowl, combine the butternut squash, onions, chickpeas and olive oil. Toss to coat. Add the spice mix to the vegetables and mix together until all the vegetables are …
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BUTTERNUT SQUASH BISQUE RECIPE | JAMES BEARD FOUNDATION
From jamesbeard.org
Method. Melt the butter in a large pot. Add the onion and sauté until translucent; this sweetens the onion. Add the squash and the apples and sauté for a few more minutes. Cover with the stock and add the bay leaf, …
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Method. Melt the butter in a large pot. Add the onion and sauté until translucent; this sweetens the onion. Add the squash and the apples and sauté for a few more minutes. Cover with the stock and add the bay leaf, …
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BUTTERNUT SQUASH BISQUE RECIPE | EATINGWELL
From eatingwell.com
Step 3. Puree the soup with an immersion blender or in batches in a regular blender until velvety and smooth. (Use caution when pureeing hot liquids.) Step 4. Transfer to a large heatproof bowl and stir in lemon juice and …
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Step 3. Puree the soup with an immersion blender or in batches in a regular blender until velvety and smooth. (Use caution when pureeing hot liquids.) Step 4. Transfer to a large heatproof bowl and stir in lemon juice and …
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BUTTERNUT SQUASH AND BOURBON BISQUE RECIPE | FOOD NETWORK
From foodnetwork.com
Cut the roasted squash into 1/2-inch pieces, or scoop meat out with a spoon. In a heavy soup kettle, heat the olive oil and add the onions. Cook until light golden brown and add …
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Cut the roasted squash into 1/2-inch pieces, or scoop meat out with a spoon. In a heavy soup kettle, heat the olive oil and add the onions. Cook until light golden brown and add …
Author Jean-Pierre Brehier
Steps 6
Difficulty Easy
BUTTERNUT SQUASH BISQUE SOUP RECIPE RECIPES - STEVEHACKS
From stevehacks.com
Steps: In 3 qt saucepan, cover squash with water and cook until tender. Place in blender and puree. In the saucepan, melt butter, add onion and garlic.
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Steps: In 3 qt saucepan, cover squash with water and cook until tender. Place in blender and puree. In the saucepan, melt butter, add onion and garlic.
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BUTTERNUT SQUASH & COUSCOUS RECIPE
From foodhousehome.com
Food House. Cooking Tips and Drink Recipe Ideas. Healthy; Recipes; Popular; Food & Drink; ... Carbohydrate 62.9g Protein 17.2g Fibre 4.6g Method Preheat the oven to …
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Food House. Cooking Tips and Drink Recipe Ideas. Healthy; Recipes; Popular; Food & Drink; ... Carbohydrate 62.9g Protein 17.2g Fibre 4.6g Method Preheat the oven to …
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BISQUE VS SOUP RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
Steps: 1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic …
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Steps: 1. In a large, heavy pot over medium heat, heat butter. Add onion and celery and cook until soft, about 5 minutes. Season with salt, pepper, and Old Bay, then stir in garlic …
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BUTTERNUT BISQUE RECIPE: HOW TO MAKE IT - TASTE OF HOME
From tasteofhome.com
In a large saucepan, saute carrots, celery, leeks and jalapeno in butter for 10 minutes. Add the squash, broth and ginger; bring to a boil. Reduce heat; cover and simmer until …
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In a large saucepan, saute carrots, celery, leeks and jalapeno in butter for 10 minutes. Add the squash, broth and ginger; bring to a boil. Reduce heat; cover and simmer until …
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BUTTERNUT SQUASH SOUP RECIPES
From allrecipes.com
Browse more than 90 rated & reviewed butternut squash soup recipes, and find a new favorite. Butternut Squash Soup. 2,530 Ratings. Butternut Squash Soup with Cream …
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Browse more than 90 rated & reviewed butternut squash soup recipes, and find a new favorite. Butternut Squash Soup. 2,530 Ratings. Butternut Squash Soup with Cream …
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CREAMY BUTTERNUT SQUASH AND PARSNIP SOUP RECIPE
From foodhousehome.com
Salt and freshly ground black pepper for seasoning Salt and freshly ground black pepper for seasoning Method STEP 1 Preheat the oven to 200C/400F/Gas 6. STEP 2 Place the …
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Salt and freshly ground black pepper for seasoning Salt and freshly ground black pepper for seasoning Method STEP 1 Preheat the oven to 200C/400F/Gas 6. STEP 2 Place the …
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BUTTERNUT SQUASH BISQUE RECIPE - FOOD.COM
From food.com
In covered blender or food processor, blend squash until smooth. In same saucepan over medium heat, in hot magarine, cook onion and garlic until tender, stirring occasionally. …
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In covered blender or food processor, blend squash until smooth. In same saucepan over medium heat, in hot magarine, cook onion and garlic until tender, stirring occasionally. …
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TURKEY BUTTERNUT SQUASH CHILI - SWEET CS DESIGNS
From sweetcsdesigns.com
1 day ago Step 1 – Heat a pot on the stove on medium heat. Add the onion, celery, and carrots to the pot and saute until softened. Add the garlic and thyme and cook for a few …
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1 day ago Step 1 – Heat a pot on the stove on medium heat. Add the onion, celery, and carrots to the pot and saute until softened. Add the garlic and thyme and cook for a few …
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BUTTERNUT SQUASH BISQUE RECIPE - FOOD.COM
From food.com
2008-01-02 It's also a great base soup, and can be spiced sweet or hot, or a little of both! A great soup for a winter day! It's also a great base soup, and can be spiced sweet or …
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2008-01-02 It's also a great base soup, and can be spiced sweet or hot, or a little of both! A great soup for a winter day! It's also a great base soup, and can be spiced sweet or …
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BUTTERNUT SQUASH BISQUE: A SOUP THAT YOU WILL BE CRAVING ALL ... - SIFT
From siftrva.com
2020-05-11 Set your oven to 400 °F and place the whole butternut squash on a baking tray. Bake for 2 hours until the exterior is golden and brown. You want to be able to …
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2020-05-11 Set your oven to 400 °F and place the whole butternut squash on a baking tray. Bake for 2 hours until the exterior is golden and brown. You want to be able to …
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ROASTED BUTTERNUT SQUASH BISQUE RECIPE - SAVORING TODAY
From savoringtoday.com
2018-10-01 Heat oven to 375°F. Halve butternut squash and scoop out the seeded cavity with a spoon. Use a fork to poke holes in the open face of the squash.
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2018-10-01 Heat oven to 375°F. Halve butternut squash and scoop out the seeded cavity with a spoon. Use a fork to poke holes in the open face of the squash.
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BUTTERNUT SQUASH BISQUE RECIPE - FOOD.COM
From food.com
This is a creamy soup that does not use dairy except for the canned condensed soup. It can be made vegetarian by using vegetable broth and cream of mu. Recipes. Breakfast …
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This is a creamy soup that does not use dairy except for the canned condensed soup. It can be made vegetarian by using vegetable broth and cream of mu. Recipes. Breakfast …
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BUTTERNUT SQUASH AND ROASTED-GARLIC BISQUE RECIPE - FOOD.COM
From food.com
Preheat oven to 350°F Rub cut surfaces of garlic with oil. Put halves back together to reassemble heads. Wrap each tightly in foil; bake until tender, about 40 minutes.
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Preheat oven to 350°F Rub cut surfaces of garlic with oil. Put halves back together to reassemble heads. Wrap each tightly in foil; bake until tender, about 40 minutes.
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HOW TO PEEL AND CUT BUTTERNUT SQUASH - IFOODREAL.COM
From ifoodreal.com
2022-11-02 This is right where the neck meets the base. Using a vegetable peeler, peel off the skin of both the neck and base. Slice the base in half and use a spoon to scoop out …
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2022-11-02 This is right where the neck meets the base. Using a vegetable peeler, peel off the skin of both the neck and base. Slice the base in half and use a spoon to scoop out …
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BUTTERNUT SQUASH BISQUE
From vwo.rockimtorf.de
When the soup is done cooking transfer to a blender, add lemon juice and. Cut butternut squash length-wise and remove the seeds. Placing the halves cut-side down on a …
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When the soup is done cooking transfer to a blender, add lemon juice and. Cut butternut squash length-wise and remove the seeds. Placing the halves cut-side down on a …
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BUTTERNUT SQUASH SOUP OR BISQUE (ROASTING METHOD) RECIPE
From pinterest.com
Oct 11, 2012 - What makes this soup so flavorful is that you roast the veggies in advance (squash, onions, apple). The roasting process concentrates and caramelizes the …
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Oct 11, 2012 - What makes this soup so flavorful is that you roast the veggies in advance (squash, onions, apple). The roasting process concentrates and caramelizes the …
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ROASTED BUTTERNUT SQUASH SOUP (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
2022-10-28 Spread the veggies in a single layer on a non-stick baking sheet, and bake at 400ºF for 35-40 minutes, turning them halfway through. Blend – Working in batches, add …
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2022-10-28 Spread the veggies in a single layer on a non-stick baking sheet, and bake at 400ºF for 35-40 minutes, turning them halfway through. Blend – Working in batches, add …
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HOMEMADE ROASTED BUTTERNUT SQUASH BISQUE RECIPE
From maureencberry.com
2020-09-24 Add the roasted squash. Cook an additional three to four minutes until the carrots are fork-tender and the squash heated. Remove the bay leaf and discard. Use …
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2020-09-24 Add the roasted squash. Cook an additional three to four minutes until the carrots are fork-tender and the squash heated. Remove the bay leaf and discard. Use …
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BUTTERNUT SQUASH BISQUE - DVYP.UHR-BATTERIE-WECHSELN.DE
From dvyp.uhr-batterie-wechseln.de
Preheat oven to 350° F. Cut squash, crosswise, into several sections and roast for 30 to 40 minutes, or until a knife inserts easily into the flesh.Cool slightly, scoop out the soft flesh …
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Preheat oven to 350° F. Cut squash, crosswise, into several sections and roast for 30 to 40 minutes, or until a knife inserts easily into the flesh.Cool slightly, scoop out the soft flesh …
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HOW TO COOK BUTTERNUT SQUASH WHOLE - IFOODREAL.COM
From ifoodreal.com
2022-11-02 Roasted butternut squash halves: Cut squash in half lengthwise, place on baking sheet, brush with olive oil and bake in the oven cut side up at 375 degrees F for …
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2022-11-02 Roasted butternut squash halves: Cut squash in half lengthwise, place on baking sheet, brush with olive oil and bake in the oven cut side up at 375 degrees F for …
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