Butterscotch Eggnog Recipes
In this recipe, the smoky Scotch makes the eggnog more complex and gives it a savory taste, which goes nicely with the caramelized flavor of the brown sugar. If you're wary of using raw eggs, here's a version with a cooked custard base.
Recipe From cooking.nytimes.com
Provided by Melissa Clark
Categories quick, cocktails
Yield 12 servings
Number Of Ingredients 10
I love eggnog and this is a super simple way to enjoy it.
Recipe From justapinch.com
Provided by Vicki Butts (lazyme)
Categories Cocktails
Time 5m
Number Of Ingredients 2
I'm not a big fan of the "traditional egg nog" But when I had this butterscotch version it soon became a favorite and must have during the holidays. I searched Zaar and didn't see anything like this recipe. If you like Butterscotch Schnapps try this, you'll be thanking me ;) Serve to your guests and accept their compliments graciously!
Recipe From food.com
Provided by Vseward Chef-V
Categories Beverages
Time 17m
Yield 10 serving(s)
Number Of Ingredients 7
Make and share this Raspberry & Butterscotch Eggnog recipe from Food.com.
Recipe From food.com
Provided by Sonya01
Categories Beverages
Time 5m
Yield 2 litres
Number Of Ingredients 7
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