Buttery Blueberry Cobbler Best Recipes

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BUTTERY BLUEBERRY COBBLER

2022-03-22



Buttery Blueberry Cobbler image

As the name implies, this is a recipe that is rich and delicious. Since you can use either fresh or frozen blueberries, you can make this easy blueberry cobbler year-round. -Marjorie Green, South Haven, Michigan

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 12 servings.

Number Of Ingredients 10

Ingredients:

  • 2 cups fresh or frozen blueberries
  • 1 tablespoon lemon juice
  • 1-1/2 cups sugar, divided
  • 1/2 cup butter, cubed
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup whole milk
  • 1 large egg, lightly beaten
  • Whipped cream or whipped topping

Steps:

  • In a saucepan, combine the berries, lemon juice and 1/2 cup sugar. Bring to a boil; remove from the heat. Set aside. Place butter in an 11x7-in. baking dish; melt butter in a 350° oven. , In a small bowl, combine the remaining sugar with flour, baking powder, salt, milk and egg. Pour over melted butter. Do not stir. Spoon reserved berry mixture over batter. Do not stir., Bake at 350° for 40-45 minutes or until golden brown. Serve at room temperature with whipped cream or whipped topping.

Nutrition Facts : Calories 231 calories, Fat 9g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 256mg sodium, Carbohydrate 37g carbohydrate (28g sugars, Fiber 1g fiber), Protein 2g protein.

Top Asked Questions

  1. How do you make blueberry cobbler?
    Place the blueberries in a baking dish. Sprinkle on the sugar and lemon zest and stir gently. Spread the blueberries out into an even layer, all the way to the edges of the baking dish. Mix up the cobbler dough. Whisk together flour, sugar, baking powder, cinnamon and salt. Whisk in milk and then melted butter.
  2. Is blueberry cobbler supposed to taste light?
    With a crisp biscuit topping and warm blueberry filling, this home-style cobbler sure doesn't taste light—but it is! —Mary E. Relyea, Canastota, New York In a large bowl, combine the blueberries, 1/2 cup sugar, cornstarch, lemon juice, cinnamon and nutmeg. Transfer to a 2-qt. baking dish coated with cooking spray.
  3. Can you use frozen blueberries for cobbler?
    You can but keep in mind that frozen blueberries will require more work to use. You will need to fully defrost the blueberries then dry them as best as possible. If you don't, they will add too much water to the cobbler and it won't turn out properly. Cobbler is best made with fresh fruits which is why you often see them served in the summer.
  4. Is this Texas style blueberry cobbler the best?
    This Texas Style Blueberry Cobbler tops any other cobblers i’ve had before. Instead of a crunchy biscuit topping this blueberry cobbler use a thick buttery cake batter that bakes up crispy and golden brown. This truly is the BEST cobbler recipe!

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Blueberry Cobbler is the perfect food on a cold winter day and left to go cold, is great to eat on a summer’s day. It’s bound to be a family favorite dessert. Juicy fresh or frozen blueberries, for the filling and a sugary and butter biscuit to top it all off. To give it a perfect finishing touch, it doesn’t matter if you serve the Blueberry Cobbler will vanilla ice-cream, …"> See details


BLUEBERRY COBBLER RECIPE RECIPES ALL YOU NEED IS FOOD
2022-03-22Pour melted butter into a shallow 1 1/2 quart baking dish. In a mixing bowl combine flour, baking powder, salt, sugar and milk. Pour evenly over the butter. In a bowl combine berries, water and sugar. Spoon evenly over batter, but do not stir. Bake 40 to 45 minutes. Batter rises to become buttery top crust.
From stevehacks.com
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