Canning Marinara Sauce Recipes

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I found this recipe online years ago, but I don't recall where. It's a lot of work, but if you want to use your fresh garden tomatoes this is a great way to do it. Then the next time you make mozzarella sticks or breadsticks the marinara sauce is already done.

Recipe From food.com

Provided by AmyZoe

Categories     Vegetable

Time 2h

Yield 8 pint jars, 64 serving(s)

Number Of Ingredients 13

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