Canning Marinara Sauce Recipes
I found this recipe online years ago, but I don't recall where. It's a lot of work, but if you want to use your fresh garden tomatoes this is a great way to do it. Then the next time you make mozzarella sticks or breadsticks the marinara sauce is already done.
Recipe From food.com
Provided by AmyZoe
Categories Vegetable
Time 2h
Yield 8 pint jars, 64 serving(s)
Number Of Ingredients 13
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