Caramel Pecan Cheesecake Pie Recipes

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Make and share this Caramel Pecan Cheesecake Pie recipe from Food.com.

Recipe From food.com

Provided by lovin2cook

Categories     Cheesecake

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 7

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Spread into pie crust and sprinkle pecans on top. Step 4. Whisk remaining eggs in a small bowl; gradually whisk in caramel topping until …

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Total Time 5 hrs 50 mins
Category Cheesecake
Calories 524 per serving

  • Beat cream cheese, sugar, 1 egg, and vanilla extract together in a small bowl until smooth. Spread into pie crust and sprinkle pecans on top.
  • Whisk remaining eggs in a small bowl; gradually whisk in caramel topping until blended. Pour on top of cream cheese mixture.
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  • Trim and flute edges. In a small bowl, beat cream cheese, sugar, 1 egg and vanilla until smooth.
  • Spread into crust; sprinkle with pecans., In a small bowl, whisk remaining eggs; gradually whisk in caramel topping until blended.
  • Pour slowly over pecans., Bake 35-40 minutes or until lightly browned (loosely cover edges with foil after 20 minutes if pie browns too quickly).
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