Caramel Pie Recipes
I got the recipe for this sweet, fluffy dessert from my niece many years ago. Whenever this pie is served, it goes fast! You'll find yourself making this pleasing pie even when you do have time.-Ozela Haynes, Magnolia, Arkansas
Recipe From tasteofhome.com
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 8 servings.
Number Of Ingredients 7
More about "caramel pie recipes"
CARAMEL PIE WITH MERINGUE RECIPE - THE SPRUCE EATS
From thespruceeats.com
Diana Rattray. Heat the oven to 400 F. Roll the chilled dough out to a circle about 12 inches in diameter, keeping the surface and the dough lightly …
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Diana Rattray. Heat the oven to 400 F. Roll the chilled dough out to a circle about 12 inches in diameter, keeping the surface and the dough lightly …
4.3/5 (31)
Total Time 1 hr 5 mins
Category Dessert, Pie
Calories 375 per serving
CARAMEL APPLE PIE RECIPE | REE DRUMMOND | FOOD …
From foodnetwork.com
For the pie filling: In a bowl, mix the apples, lemon juice, granulated sugar, flour and salt. Set aside. For the crumb topping: Cut the butter into the flour with a …
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For the pie filling: In a bowl, mix the apples, lemon juice, granulated sugar, flour and salt. Set aside. For the crumb topping: Cut the butter into the flour with a …
Author Ree Drummond
Steps 8
Difficulty Intermediate
SALTED CARAMEL PIE RECIPE - CARRIE CUSACK - FOOD & WINE
From foodandwine.com
Press the crumbs evenly into a 9-inch glass or metal pie plate. Bake for about 10 minutes, just until lightly browned. Let cool. Increase the oven temperature to 425°. Scrape the condensed milk ...
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Press the crumbs evenly into a 9-inch glass or metal pie plate. Bake for about 10 minutes, just until lightly browned. Let cool. Increase the oven temperature to 425°. Scrape the condensed milk ...
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CARAMEL PIE RECIPE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
Preheat oven to 350°F. Spread pecans in a single layer on a baking sheet. Toast for 6-8 minutes then cool. (This can be done while pie crust is baking, if desired) To make filling: In a heavy bottomed saucepan, melt …
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Preheat oven to 350°F. Spread pecans in a single layer on a baking sheet. Toast for 6-8 minutes then cool. (This can be done while pie crust is baking, if desired) To make filling: In a heavy bottomed saucepan, melt …
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OLD FASHIONED CARAMEL PIE RECIPE - FOOD.COM
From food.com
Leave oven on from baking pie shells. Whisk together the 1-2/3 cups sugar and cornstarch in a large (at least 2 qt.) microwaveable bowl until there are no more lumps from …
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Leave oven on from baking pie shells. Whisk together the 1-2/3 cups sugar and cornstarch in a large (at least 2 qt.) microwaveable bowl until there are no more lumps from …
5/5 (2)
Category Pie
Author Kelbel
Calories 369 per serving
- Leave oven on from baking pie shells. Whisk together the 1-2/3 cups sugar and cornstarch in a large (at least 2 qt.) microwaveable bowl until there are no more lumps from the cornstarch. Pour the milk into the sugar mixture and whisk together until smooth. Add the butter to the top of the mixture.
- Microwave on high for 3 minutes. Whisk thoroughly. Microwave for 3 more minutes, whisk again. Have the egg yolks in a separate bowl. Beat them slightly. Add a tablespoon full of the hot mixture at a time to the egg yolks, stirring well after each addition. Do this until the yolk mixture is warm. (This will keep it from getting lumpy.) Then add the yolk mixture to the cooked mixture. Microwave in one minute increments, whisking each time, until the mixture is of pudding consistency. Whisk in the vanilla. Set aside.
- Put the 2/3 cup sugar into a small iron skillet. Cook, stirring constantly, on high until brown and bubbling. It will look like it's going to boil over. Pour IMMEDIATELY into cooked filling and whisk thoroughly. Divide between the 2 pie shells.
- Beat the egg whites and cream of tartar (if using) until foamy and slightly holding shape. Turn beaters on low speed. Add the 3/4 cup sugar. After sugar is mixed in, turn beaters on high again. Beat until meringue is hard to shake off a spoon (or it stays on beater when you turn off mixer and pull beaters out of bowl). Spread meringue onto filling all the way to the edges.
CARAMEL APPLE PIE RECIPE | FOOD NETWORK
From foodnetwork.com
On a lightly floured surface roll the dough to a 12-inch round about 1/8-inch thick. Line the pie plate, being sure to press the dough into the bottom and up the sides without stretching. Chill …
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On a lightly floured surface roll the dough to a 12-inch round about 1/8-inch thick. Line the pie plate, being sure to press the dough into the bottom and up the sides without stretching. Chill …
Author Mary Sue Milliken and Susan Feniger
Steps 4
Difficulty Easy
EASY CARAMEL PIE RECIPE - FOOD.COM
From food.com
Wash the cans and place them in a large pot. Cover with water and bring to a boil. Lower heat until there is a slow boil. Let cans boil until the ends begin to bulge out. Keep …
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Wash the cans and place them in a large pot. Cover with water and bring to a boil. Lower heat until there is a slow boil. Let cans boil until the ends begin to bulge out. Keep …
5/5 (1)
Total Time 5 mins
Category Pie
Calories 384 per serving
APPLE PIE - BUDGET BYTES
From budgetbytes.com
Let them cool for about 10 minutes. Once the apples have cooled, remove the pie pan and the top crust from the refrigerator. Add the apple slices to the crust-lined pie pan. …
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Let them cool for about 10 minutes. Once the apples have cooled, remove the pie pan and the top crust from the refrigerator. Add the apple slices to the crust-lined pie pan. …
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CARAMEL APPLE PIE - ALLRECIPES
From allrecipes.com
Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of …
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Cut apples into 1/4-inch thick slices and place in a separate bowl. Sprinkle apples with lemon juice and rum; add to dry ingredients. Stir to combine. Place in piecrust. Dot with 2 tablespoons of …
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OLD-FASHIONED CARAMEL PIE - DEEP SOUTH MAGAZINE
From deepsouthmag.com
1 tsp. vanilla extract. Place 3/4 cup of sugar in a medium saucepan. Cook the sugar over a medium-low heat, stirring occasionally, until golden brown and caramelized. It should …
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1 tsp. vanilla extract. Place 3/4 cup of sugar in a medium saucepan. Cook the sugar over a medium-low heat, stirring occasionally, until golden brown and caramelized. It should …
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COCONUT BUTTERMILK PIE WITH BLACKBERRY CARAMEL RECIPES
From foodhousehome.com
Coconut-Buttermilk Pie with Blackberry Caramel Recipe on Food & Wine Find this Pin and more on Pies and Tartsby Kimberley Henbury-Newton. Ingredients Produce 8 oz2 cups blackberries …
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Coconut-Buttermilk Pie with Blackberry Caramel Recipe on Food & Wine Find this Pin and more on Pies and Tartsby Kimberley Henbury-Newton. Ingredients Produce 8 oz2 cups blackberries …
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CARAMEL APPLE PIE RECIPE
From msn.com
Preheat oven to 350 degrees. Prepare pie pan with pie crust. Fill with can of apple pie filling. In a small bowl, mix together flour, sugar, oats and butter until large crumbs form. …
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Preheat oven to 350 degrees. Prepare pie pan with pie crust. Fill with can of apple pie filling. In a small bowl, mix together flour, sugar, oats and butter until large crumbs form. …
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CARAMEL MERINGUE PIE RECIPE - FOOD.COM
From food.com
Sprinkle 3/4 cup sugar evenly in a 10-inch cast iron skillet and place over medium heat. Caramelize sugar by constantly stirring with a wooden spoon.
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Sprinkle 3/4 cup sugar evenly in a 10-inch cast iron skillet and place over medium heat. Caramelize sugar by constantly stirring with a wooden spoon.
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CARAMEL APPLE PIE - EASY DESSERT RECIPES
From easydessertrecipes.com
Add 1 teaspoon of kosher salt to the caramel sauce for a salted caramel apple pie. If the crust or topping begins to brown too quickly, cover the pie with aluminum foil for the rest …
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Add 1 teaspoon of kosher salt to the caramel sauce for a salted caramel apple pie. If the crust or topping begins to brown too quickly, cover the pie with aluminum foil for the rest …
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THE BEST CARAMEL APPLE PIE RECIPE | THE RECIPE CRITIC
From therecipecritic.com
Prep: Prepare the caramel sauce and set aside. Pie Crust: Preheat the oven to 400°. Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife. Set …
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Prep: Prepare the caramel sauce and set aside. Pie Crust: Preheat the oven to 400°. Press the bottom crust into a 9 inch pie pan and trim the excess with a sharp knife. Set …
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OLD FASHIONED CARAMEL PIE RECIPE > CALL ME PMC
From callmepmc.com
Fill the crust with pie weights or dried rice or beans. Bake in a preheated 375°F oven for 10 to 12 minutes. Remove the pie from the oven, lift out the paper and weights, and …
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Fill the crust with pie weights or dried rice or beans. Bake in a preheated 375°F oven for 10 to 12 minutes. Remove the pie from the oven, lift out the paper and weights, and …
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CARAMEL APPLE PIE FILLING RECIPE - WHOLESOME FARMHOUSE RECIPES
From wholesomefarmhouserecipes.com
Prepare the Apple Filling. In large bowl, add the sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Using a spoon, stir to combine. Remove the pastry dough from …
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Prepare the Apple Filling. In large bowl, add the sliced apples, granulated sugar, flour, cinnamon, and nutmeg. Using a spoon, stir to combine. Remove the pastry dough from …
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GRANDMA’S CARAMEL APPLE PIE RECIPE | RECIPELION.COM
From recipelion.com
When you have a mom and grandmother that are good bakers, it seems like a family tradition that I should be too. I’m still in the practicing mode. ". Click here for the recipe. Makes …
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When you have a mom and grandmother that are good bakers, it seems like a family tradition that I should be too. I’m still in the practicing mode. ". Click here for the recipe. Makes …
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HOW TO MAKE CARAMEL PIE RECIPES - PAINLESS COOKING
From painlesscooking.com
Combine and mix pumpkin, milk, eggs, sugar, flour, salt, flavorings and butter; pour into unbaked pie shell. Bake at 425F degrees for 10 minutes; REDUCE HEAT to 350F degrees and bake 40 …
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Combine and mix pumpkin, milk, eggs, sugar, flour, salt, flavorings and butter; pour into unbaked pie shell. Bake at 425F degrees for 10 minutes; REDUCE HEAT to 350F degrees and bake 40 …
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O'CHARLEY'S CARAMEL PIE RECIPE - FOOD.COM
From food.com
Beat until smooth. Microwave Method: Pour 1 can condensed milk into 2 quart glass measure. cook on 50 % power (medium) for 4 minutes, stirring briskly every 2 minutes until smooth. …
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Beat until smooth. Microwave Method: Pour 1 can condensed milk into 2 quart glass measure. cook on 50 % power (medium) for 4 minutes, stirring briskly every 2 minutes until smooth. …
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SALTED CARAMEL PIE RECIPE - DELISH
From delish.com
Let cool. Increase the oven temperature to 425 degrees F. Scrape the condensed milk into a 9- by 13-inch glass baking dish and sprinkle with a scant 1/2 teaspoon of fleur de …
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Let cool. Increase the oven temperature to 425 degrees F. Scrape the condensed milk into a 9- by 13-inch glass baking dish and sprinkle with a scant 1/2 teaspoon of fleur de …
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CARAMEL PIE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
For some, the three most beautiful words are “Have some pie!”For the four most beautiful, you have only to look at these easy caramel pie recipes. Many of these easy caramel pies are …
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For some, the three most beautiful words are “Have some pie!”For the four most beautiful, you have only to look at these easy caramel pie recipes. Many of these easy caramel pies are …
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WORLD'S BEST AND EASIEST CARAMEL PIE RECIPE - FOOD.COM
From food.com
directions. Remove the labels from the 2 cans of sweetened condensed milk and place them in a large pot and cover with hot water. Cover them with 2-3 inches of water and place a lid on the …
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directions. Remove the labels from the 2 cans of sweetened condensed milk and place them in a large pot and cover with hot water. Cover them with 2-3 inches of water and place a lid on the …
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EASY CARAMEL PIE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Steps: Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth.
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Steps: Preheat oven to 350 degrees F (175 degrees C.) In a saucepan over low heat, combine caramels, butter and milk. Cook, stirring frequently, until smooth.
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