Caramelized Onion Cornbread Dressing Recipes

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Caramelized Onion Cornbread Dressing image

Sweet cornbread and zesty Italian sausage? Yes, please! This recipe is wonderful...a delightful departure from other more traditional dressings.

Recipe From justapinch.com

Provided by Heather McDaniel

Categories     Side Casseroles

Time 1h10m

Number Of Ingredients 8



Caramelized Onion and Cornbread Dressing image

Recipe From foodnetwork.com

Provided by Tyler Florence

Categories     side-dish

Time 1h

Yield 6 to 8 servings

Number Of Ingredients 8

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Cuisine American
Total Time 45 mins
Category Dinner
Calories 300 per serving

  • Preheat oven to 350 degrees Fahrenheit. Melt the butter in a large skillet over medium heat. Add the onions and cook, stirring frequently until caramelized about 20 minutes. While onions are cooking add the corn muffins to a large mixing bowl.
  • In a separate bowl, whisk together the egg, heavy cream, and stock, and pour that over the corn muffins. Pour mixture into a buttered 12 inch skillet or baking dish.
  • Add sage with the onions cook for a minute then scrape into the bowl with the corn muffins. Season well with salt and pepper. Mix well until combined.
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