Carrot Patties Recipes
These are so good and moist. Make sure that you squeeze all the juice from the onion so that the patties don't fall apart. These are served with drained yogurt, which can be drained on a paper towel-lined colander for a few hours to overnight. The longer it sits, the drier the texture. Cooking time does not include the time for draining the yogurt. Recipe courtesy of Martha Stewart, with a few adaptations. **NOTE** do not use the food processor to grate the carrots, it makes them juicier and the patties will fall apart.
Recipe From food.com
Provided by Mami J
Categories Vegetable
Time 20m
Yield 16 patties, 4 serving(s)
Number Of Ingredients 10
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CARROT PATTIES RECIPE | ALLRECIPES
From allrecipes.com
In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well. Advertisement. …
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In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well. Advertisement. …
5/5 (121)
Category Carrot Side Dishes
Servings 4
Calories 236 per serving
- In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well.
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From marthastewart.com
Combine the carrot, celery, onion, bread crumbs, eggs, chervil, salt, and pepper in a medium bowl. Press about 1 1/2 tablespoons mixture …
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Combine the carrot, celery, onion, bread crumbs, eggs, chervil, salt, and pepper in a medium bowl. Press about 1 1/2 tablespoons mixture …
3.6/5 (40)
Category Appetizers
Servings 16
Calories 30 per serving
- Combine the carrot, celery, onion, bread crumbs, eggs, chervil, salt, and pepper in a medium bowl. Press about 1 1/2 tablespoons mixture between hands to form sixteen 2-inch patties, and place on a tray.
- Place a large nonstick skillet over medium-low heat. Coat with nonstick cooking spray. Place 8 patties in the skillet, and cook until golden brown, 3 to 4 minutes per side. Transfer to a serving platter. Repeat with remaining patties. Serve each with a dollop of drained yogurt.
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Preheat oven to 180C (360F). 2. Grate carrots and onions. Place in a large bowl. 3. Add salt, pepper, turmeric, eggs and flour. Mix until well …
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CARROT SUNFLOWER SEED PATTIES RECIPE - FOOD.COM
From food.com
Mix the egg into the shredded carrots, then add the sunflower meal and blend. Season with salt and pepper if you wish. Heat the olive oil in a skillet. Drop by heaping …
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SPICED BEAN AND CARROT PATTIES RECIPES | GOODTO
From goodto.com
Cool for 5 mins, then place in a food processor with the carrots, harissa paste, beans, coriander and breadcrumbs. Season well with salt and freshly ground black pepper and …
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From elegantlyvegan.com
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From canadianliving.com
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From stevehacks.com
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