Author: Sheila Lukins
This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the...
Author: Andy Baraghani
Author: Steve Silverman
These delightful cupcakes are great as soon as they've cooled, but their carrot-cake moistness and hint of spice really come through the day after they're...
Author: Melissa Roberts
Author: Rick Bayless
Author: Lori Longbotham
Author: Terezinha de Melo
Author: Marcy Goldman
Pumpkin Custard Profiteroles With Maple Caramel
Author: Melissa Perello
Author: Alice Marcus Solovy
Author: Melissa Roberts
Author: Lara Ferroni
The texture of these delicate slice-and-bakes is similar to a Mexican wedding cookie: crumbly, but insanely tender.
Author: Andrew Jaeger
Deeply chocolaty shortbread cookies get a kick from chipotle chile powder (left over from Pork Spice Rub . If you can restrain yourself, wait a day before...
Author: Ruth Cousineau
Author: Janet Taylor McCracken
Author: Rose Levy Beranbaum
If you want to bake these cookies now and don't have buckwheat flour on hand, whole wheat flour is an acceptable substitute. Your cookies won't have the...
Author: Sarah Jampel
Author: Nate Appleman
If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!
Author: Peter Hoffman