Mexican Tea Cakes Recipes

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Mexican Tea Cakes image

Recipe From epicurious.com

Categories     Cookies     Nut     Bake     Christmas     Pecan     Edible Gift     Gourmet

Yield Makes about 6 dozen cookies

Number Of Ingredients 6

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  • Traditional Flan Custard. Creamy, caramel-topped flan dates all the way back to the Roman Empire. When Spain invaded Mexico in the 1500s, a lot of their cuisine made its way into the Mexican diet, including this now-classic dessert.
  • Tres Leches Pastel. Tres leches pastel gets its name from the three milks used in the recipe: evaporated milk, sweetened condensed milk, and heavy cream.
  • Mexican Churros. Churros are sometimes called Mexican doughnuts since they're made using a very similar technique. Pipe these cinnamon sugar-coated sticks from a bag topped with a star tip, then fry them until golden and roll in cinnamon sugar for a sweet treat that's often served with dulce de leche or Mexican chocolate sauce for dipping.
  • Mexican Chocolate Sauce. Try this rich and decadent chocolate sauce as a dip for churros, doughnuts, or as a topping for ice cream. It's also great with fresh fruit or, let's be honest, a spoon.
  • Vegan Mexican Chocolate Cake. A slice of this Mexican chocolate cake fits is a wonderful vegan dessert. Cinnamon and cayenne pepper pull some Mexican flavors into this fluffy dessert, while the lack of dairy makes it low in cholesterol, too.
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Aug 20, 1999 Directions Beat butter and sugar in a medium bowl with an electric mixer until light and fluffy. Mix in vanilla and water. Add flour, …

Ratings 355
Calories 104 per serving
Category Dessert

  • In a medium bowl, cream the butter and sugar. Stir in vanilla and water. Add the flour and almonds, mix until blended. Cover and chill for 3 hours.
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Apr 23, 2002 1 1⁄2 cups butter or 1 1/2 cups margarine, at room temperature 2 tablespoons powdered sugar 1 egg yolk 1⁄2 cup coarsely grated almonds or 1/2 cup finely chopped …

5/5 (1)
Category Dessert
Author Linda Whipple
Calories 211 per serving

  • Beat butter until light and fluffy; beat in the 2 tablespoons of powdered sugar, egg yolk and almonds.
  • Pinch off pieces of dough the size of a large walnut and roll between your hands into round balls or form half moons.
  • Place about 1 1/2" apart on ungreased baking sheets and bake in a 275 degree oven 45 minutes or until very lightly browned.
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