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Pimiento Cheese Crackers

This dough can be formed into a log and stashed in the freezer so it's on hand for whenever you just happen to need a party appetizer. Let thaw in the...

Author: Andy Baraghani

Grilled Salmon with Indian Spices and Raita

Author: Bon Appétit Test Kitchen

Marinated Pork and Red Onions

Author: Gretchen Davis

Cranberry Almond Granola

Author: Steve Silverman

Israeli Style Hummus

Make this super luscious hummus and you'll never go back to store-bought.

Author: Michael Solomonov

Blue Cheese Dip with Pecans

Author: Bonnie Bennett

Streusel Coffee Cake

Author: Terezinha de Melo

Kalbi

Author: Bon Appétit Test Kitchen

Quick Chicken Fajitas

Author: Anastasia St. Amand

Pumpkin Custard Profiteroles With Maple Caramel

Pumpkin Custard Profiteroles With Maple Caramel

Spanish Tortilla

This adaptation of the tortilla española from New York's Boqueria starts with potatoes that are slowly cooked in lots of olive oil. There will be plenty...

Author: Bon Appétit Test Kitchen

Thyme Walnut Sandies

The texture of these delicate slice-and-bakes is similar to a Mexican wedding cookie: crumbly, but insanely tender.

Shortcut Twice Baked Potatoes with Bacon

Author: Alice Marcus Solovy