Bow Thai Pasta With Shrimp Recipes

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Bow Thai Pasta with Shrimp image

Recipe From epicurious.com

Categories     Ginger     Herb     Pasta     Shellfish     Shrimp     Bon Appétit

Yield Serves 2

Number Of Ingredients 10

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  • Whisk sesame oil, vegetable oil, soy sauce, balsamic vinegar, fish sauce, chili-garlic sauce, lime juice, rice vinegar, and sugar for dressing together in a small bowl until well combined. Set aside.
  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
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  • Serve at room temperature with lime wedges, or chill in the refrigerator for about 1 hour or longer.
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